“Nice spot on the water and service was great! However I was disappointed by the food. Ordered conch fritters which were the best part. They had plenty of conch, they were tender and not greasy! The spinach salad was large leaf with lots of stems with red onion rings that were big plus what tasted like pre cooked packed bacon. I also ordered the tuna poke bowl. I have had quite a few before and this one by far was the worst. No flavor. Tuna over very coconut rice. The cocktails very good.“
“Had stuffed clams, stuffed flounder, and a grouper sandwich. Food was disappointing, i would have expected fresher seafood for the location. Beer selection included a local ipa, which was good. Atmosphere and service made up for food's shortcomings. Great service and view. Prices were inexpensive compared to other places. Overall, I'd come back.“
“The food is amazing and service is great the atmosphere is great. The only complaint is hindsight we didn't count what was is our ultimate feast and with out the menu sitting in front of us couldn't really, but after we finished and were like I had this much of this and you had this much of that. Our math came up short. So my advice would be to count before you start digging in and address it up front. We dropped a lot of money and fell like we were shorted.“
“The food at this restaurant is good, expect to pay at least $80 - $90 a couple if you also have drinks. The menu isn't extensive. I wanted salmon, and the online menu said it did have salmon, but it was not on the menu when I got there. They have a fresh catch option, which was Mahi Mahi when he went, and I chose it. My husband had surf and turf. He said it was good. Mine was what I expected, tender, and had a good flavor. I ordered a side of sweet potato fries for $4, and they were good. They have outside seating on the water but it was raining when we went unfortunately. It's worth going again.“
“An unparalleled dining journey where empanadas surpass tradition and the service shines with efficiency. Forget wait times, here excellence is the norm. The passion fruit mojito? It's your sip to the beach, a taste of paradise. This isn't just dining; it's a flavor adventure that turns meals into cherished memories. Welcome to culinary excellence redefined.“
“We met some friends for lunch and it was delightful! We all enjoyed our meals and the service was terrific. We all took home leftovers because the meals are very generous. The porch is an excellent place to look at the water while you enjoy your meal and the peaceful ambiance.“
“Every time I am in the Sebastian area I must visit this restaurant.The food, the service, the atmosphere are close to perfection.By the way, this Italian restaurant is within minutes from I-95, either way.There’s almost no traffic to get there.Parking: Lots of space. Very easy to park.“
“We have passed this place for years but never stopped to try it. Well today we decided it was time. Everything was amazing. Went on a Saturday night. The restaurant was super busy. We were sat right away and our server Christy came over night away. We were greeted with pure friendliness and chips and salsa! We ordered chicken fajitas, fried chimichanga, Mexican pizza and queso. Our food came out hot and fresh, tasty and fast. This place has a great team that is constantly removing plates and freshening up refills and checking on you. What an amazing place. Parking was great. I highly recommend. My only regret is that we didn't try this place sooner!! Thank you for the amazing dining experience.“
“Great waterfront (Sebastian Bay) location. Service staff is friendly and accommodating. Rita, waitress, experienced and knew the menu well. 3 of 4 meals were great. The cod sandwich was over done. Sebastian has a lot of restaurant competition however Captain Hiram's is always a go to restaurant. Would recommend.“
“Wife had the Firecracker BBQ bowl. She gets this almost every time we go there. I had the monster fish and chips. Generous size portion and piping hot we also split an order of onion rings. I had a yuengling and she had a diet Coke. Wait staff was extremely attentive and friendly as well. Beautiful view of the intracoastal to boot.Wheelchair accessibility: Ramp for wheelchair access.“
“We’ve had dinner at Mo-Bay too many times to count! The atmosphere is relaxed, “islandy” and cozy. The service is always great, the food is fantastic! On our last visit (March 14, 2024) we thoroughly enjoyed blackened mahi-mahi and coconut crusted snapper finished off with a generous and delicious slice of deep-dish key lime pie. Mo-Bay is our favourite restaurant in the area. The owner—Mr. Wesley Campbell—is a lovely man to chat with and often makes his rounds to say “hello” to his guests. You won’t be disappointed.“