Restaurants near West Vero Corridor

“Absolutely one of the best smoothies I’ve ever had. Finished in no time, almost got a second!”

“Great place lots of boba and latte options. They have a cute back room where they host art classes and comedy shows too! I went to a fun shell painting class there.”

“First time eating here, definitely not the last. I ordered the fish and grits.The fish was lightly breaded and NOT greasy at all. The grits were amazing. They were creamy, served with sauteed onion, green peppers (that were deliciously CRISP), cheese and bacon. My husband had the Western Burger, cooked to a perfect med rare, and juicy!! Will be back!”

“The owners and staff can’t be beat ! The coffee is roasted and fresh . Go get some you won’t be disappointed !”

“I love crumbl cookies and so does my family! Love all the different weekly flavors and the standard every day cookie flavors! Also love the dirty dr. Pepper drink they have! So yummy!”

“Every mouthful will make your tongue do a dance in your mouth! Fresh, flavorful and delicious. Very generous portions. Staff is very attentive without being intrusive.”

“Our favorite taco shop in a Vero Beach! We eat here on every trip!! We love them so much we had Taco Dive cater our wedding rehearsal dinner in 2022! 😋 The Cajun shrimp taco & wet drunken burrito are my husband and I’s favorite menu items!!”

“I decided to bring my son for ice cream tonight. It was our first night stopping in there and we will be back. Madison was wonderful and very patient with his banana split build. He enjoyed every bit of it”

“I will always recommend this place, the crème brûlée milk tea is the best flavor and it is very addictive! It tastes amazing and the workers are very sweet and friendly! I wish the best for them and their business 😋”

“Oysters garlic ,cheese & toasted baguette 'delicious”

“Not only are the pastries and coffee delicious, but the service and employees are top notch! They are so fun, kind and helpful! Our fave coffee and bakery at Vero Beach!”

“Excellent restaurant with great food and prices!”

“I stopped by Giving Tree Coffee Company this morning and had such a great experience! I ordered a hot Cubano to start — rich, smooth, and perfectly balanced — and then took a dirty matcha with lavender syrup to go, which was absolutely incredible and something a little different from the usual. The atmosphere is what really stood out. It’s warm, welcoming, and thoughtfully designed with both indoor and outdoor seating. I met up with an old colleague and we ended up staying and catching up for nearly three hours — it’s definitely the kind of place you can settle into and enjoy. Excited to have a spot like this in Vero Beach. I’ll definitely be back!”

“People used to gather at coffee shops to talk, smoke cigs (gross) and hang out with friends if they didn’t drink… Now thats not really a thing. I’ve been in the kava community for 12 years or so in South Florida. I never thought I’d find another tribe especially in Vero. If you’re looking to have a coffee, kambucha, kava, or snack and just talk, play games, work… this is the place. Do you spend money? Of course, its a business! But the connections… and especially the owners have become like family. Come visit, you won’t regret it.”

“Delicious pastries and some options for gluten free eating.”

“Delicious and excellent service! One of our favorites! It’s a treasure! and open later than most Vero restaurants!”

“Delicious authentic food and fantastic service! Portions are plenty big, we tried the flaming cheese, tenderloin kabob, and chicken thigh kabobs, all were phenomenal. We stopped by during our trip to Vero and enjoyed it immensely. We will be back!”

“Cookie butter is absolutely amazing!”

“I was there on opening day, and had another amazing burger today! I’m a Flight Attendant who grew up living on the beachside of Vero! Casey’s was our place! I no longer live in Vero but …Today I had a rare layover in Melbourne, so I rented a car, drove to my hometown and drove straight to Casey’s for lunch! It was, Amazing as ALWAYS! Worth the $90 to rent the car??? ABSOLUTELY! Thanks for the memories, the great food, and awesome service!”

“My sister and I love picking up pastries from Slice of Paris whenever we are visiting family in Vero Beach. The owner is always friendly and welcoming. Our favorite thing to get is the spinach, tomato, and ricotta puff pastry. My family also loves the berry pastries and my dad’s favorite has always been the pain au chocolat.”

“Authentic, fresh and delicious! Grandma’s pie knocks it cut of the park and the stuffed buffalo chicken and spinach -ricotta rolls were dangerously delicious. The best pizza I’ve had since moving here from Jersey eight years ago, I finally found my pizza place! Great food, amazing service and wonderful owner!”

“We ordered carry out last night and it was the best we've tasted in Vero. Our order consisted of Sweet & Sour Chicken, General Tso's and Crab Rangoon. Also ordered side salad with ginger dressing. Both entrees had light breading, high-quality chicken breast with light (not your typical) sweet and sour sauce. General Tso's sauce was freshly made to order and delicious. They actually asked how spicey I wanted it when we ordered. Crab Rangoon was made with light wonton wrap and you could actually taste crab. It wasn't crazy sweet like most you find locally. I loved it. Service was fast (10 min), staff were crazy nice and everyone was hustling! Inside only has a handful of small tables, so definitely a take-out for our family, but they do also have a few tables outside by the road. Not my cup of tea, so we'll just do carry out, but I'm fine with that! It's my family's new go-to for sure!”

“Maison Martinique Restaurant- Vero Beach-3.5-Stars "Too many people eat just to consume calories. Try dining for a change." -- J. Walters Located within the luxurious Caribbean Court Boutique Resort is where one will find Maison Martinique. This almost hidden gem offers al fresco dining as well as three dining rooms within, so grabbing a table should not be a problem. However, as it is situated within the aforementioned Resort, calling ahead for a reservation wouldn't be a bad idea. As I did not, I was thankful for the ample seating and was lead to a vacant table almost immediately. Perusing the menu, I must say that I was highly impressed with the offerings and could only hope they tasted as good as they read. Suddenly, an odd idea popped into my head. Why not order all the specials off the menu today instead of flinging darts and ordering what they land on? As soon as I had this thought, my server, Aubrey appeared table side and inquired as to my readiness to order. I let it be known that I was indeed ready and asked for a Glenlivet neat*(side o'rocks) to get the ball rolling and then the specials of the day. Aubrey told me I couldn't go wrong with that choice and to that end put in an order for Curry Lamb Soup, one Goat Cheese Bake and one Bombay Sapphire Martini to wash it all down. Aubrey soon returned with my Scotch and what a Scotch it was. Just look at that picture. That had to be a 3.5 oz pour or I'm not the Big Boy (love you, Aubrey)!! I was about halfway through the Single Malt Nectar of the Gods when Aubrey set my food before me. Take a minute and glance at the rest of the pictures. As one can see, the presentation was stunning. If the food was as good as it read, looked and smelled I was in for yet another gastronomical treat in the burgeoning haute cuisine scene of Vero Beach. Let the festivities begin! I was told by a chef in Vero Beach that the bread should set the standard for the rest of the meal as it is the first sampling from the kitchen the customer experiences. This bread, as one can clearly see, was indeed baked on site. However, I have a sneaky feeling (due to taste and consistency) that is was baked from pre-made, frozen dough. While it tasted fine, it didn't hit the table running, so to speak. So far, so meh. As I could smell the curry lightly wafting up from the soup bowl, I hungrily procured my spoon and dove in. With what I assumed were red lentils(?) and USDA prime chunks of lamb, this not only jumped over the bar set by the bread but obliterated it in the process. The curry was perfectly proportioned and in no way overwhelmed the lamb. The lamb was so tender it almost melted on the palate like so much lamb flavored butter. This dish alone is 5 stars all day, every day. Moving on to the Goat Cheese Bake, I couldn't help sneak a last smell of the soup before trading in my spoon for a fork. The Goat cheese is broiled first, then baked on a fresh crostini that was crispy and chewy. The delicious red sauce added deep rich flavor to the divinely lightly crusted goat cheese. I could eat this every night. The accompanying Lobster and Scallop baked rice was soft and flavorful, though I could swear that the seafood rested too long and slightly killed the dish. The asparagus, while cooked to veggie perfection, lacked enough seasoning. The Bombay Sapphire Martini sans blue cheese stuffed olives was still delightful and just as heavy as the Glenlivet. As I mentioned at the start, this is the first time I have ever spurned the menu to order all specials. As such, I have to give credit where credit is due and all in all this kitchen crew knows what they are doing and sling forth some excellent chow. However, with the bread being the bread that it was and the seafood over rested, I stand firmly behind my 3.5 Star rating. The Big Boy says, "For a strong drink and a Goat Cheese Bake you can eat all day, call up and reserve a table at Maison Martinique." #iamthebigboy #bigboydiningout”

“Michelle K. Is an EXCELLENT waitress who remembers customers and greets them with a smile. She even remembers our favorite dishes. Food is served quickly and tastes good! Love their rewards program too!n”

“Had the best little work-lunch escape at La Tabla on Royal Palm Pointe today and I can’t stop thinking about it. Such good vibes, and the food was next-level fresh. I had the ahi poke bowl (so good!) and this super refreshing avocado cucumber dill gazpacho that honestly surprised me — light, healthy, and full of flavor. What made it even better was that the owner, Santiago, took our order. He’s from Argentina and was just the kindest, most genuine person — the kind of hospitality that makes you want to come back before you’ve even left. You can really feel the love and care they pour into the place. If you’re ever in Vero and craving something fresh and healthy, definitely go check them out. 🌿 I’m already daydreaming about a possible La Tabla x surfboard collab someday… how rad would that be? 🏄‍♀️🎨”

“I love the pizza, hot wings, steak salad, chicken Caesar salad—honestly, everything I’ve tried has been great. I’ve never had a bad experience here, and the staff is always friendly and welcoming. I highly recommend it to both locals and anyone visiting the area.”

“Outstanding Blueberry Bread Pudding and Quiches. Friendly staff and owner. A must visit when in the Vero Beach / Sebastian area. Absolutely worth the drive. Trust me you won’t regret it. And plan to buy extra to take home!!!!”

“We always look forward to a nice prime rib always cooked to perfection. They’re the best in town by far, hands-down best in the area. We always look forward to going there. Their salads are great. They’re baked potatoes are delicious. Need I go on? It’s fun to watch the planes coming and going. it’s just a fun time.”

“Simply the best!! Betty the cook is the best”

“Delicious meat lovers pizza, perfectly cooked. Thank you for using our dairy free cheese so we could enjoy a real pizza again!”