“Always my favorite place to go!!! The best wine options and I love the different sizes available on their pours. Always fresh wine since it's using a coravin wine system (wine on tap). Their food menu is also pretty robust for a wine focused place; enjoyed the food here.“
“What a good selection for lunch. I had the Cobb salad with smoked chicken. It was delicious! Enough to share. The chicken was the tastiest I've ever had on a salad. The chopped eggs and blue cheese added the perfect balance to the heat of the dressing. A well-rounded dish.After lunch we ordered cold brew that was the perfect ending to a nice meal.“
“I have eaten here several times and food is ALWAYS good. But today I had the pineapple fried rice and OMG!! Over the top delicious. And so much food, I was stuffed, and came home with enough food for AT LEAST one more meal. Also be sure to try the jasmine green tea. I am a green tea lover, but this is the very best. Great service adds to a wonderful experience.Vegetarian options: The dish I chose had egg and they gladly left it out to make the dish vegan.“
“Great experience. Plate sizes are smaller, but the flavor was spot on. Hubby had a curry bowl, kids had lo mein, and I had the fried rice. The desert and Vietnamese coffee were to die for. Lovely server who was quite attentive. I will go again. The hostess seemed a bit annoyed, but it didn't take too much from the experience. See you again soon“
“We went here for our 10th wedding anniversary and I can't wait to go back!! The food was amazing. "Asian fusion" has been done so terribly by other places, but every dish we had you could tell the effort put into the flavors and combos. Tapas style plates meaning more fun flavors to try! The server was amazing. I'm so sorry I don't remember her name. But everyone there was doing everything, running food, clearing tables, it felt like a "family " thing where everyone just helps each other.Honestly, don't sleep on this place. It's such a great experience.Vegetarian options: Lots of tofu options. Sliders have an impossible option. So many yummy veggie choices“
“I had dinner here and overall it was good. It is a tapas style restaurant. However, the jerk chicken and the curry goat were pretty big portion which was awesome. I am from Miami so the arroz con pollo was not to my liking. The drinks were also great. I had the rum flight and it was absolutely sensational.Parking: The restaurant is located inside of a hotel. So the hotel parking garage is used.“
“Any off the grill NY steaks will be excellent. There’s a fried fish pieces that we highly recommend. It comes with ahomemade tartar sauce. Our Servers Rodrigo and Eduarda were very friendly and was helpful when selecting from the menu. The atmosphere was clean and comfortable. A simple restaurant, turned lovely dining experience.“
“I love this place. Lots of seating and friendly staff. Had the lettuce wraps with chicken and the purple rice with mango. It was all delicious. My friend is a vegetarian and had lettuce wraps without meat; she loved them. Can’t wait to go back!“
“Went to Eola Wine Company a while back with some coworkers. It was a great time. Trying to find parking was a bit tough since I went during a busy time, and I ended up having to pay for parking. But the food and drinks were worth it. The restaurant has indoor and outdoor seats to choose from.“
“Amazing!!!!, the service is super. You feel so welcome, had the fried goat and burrata appetizer, incredible, very well done and the presentation so attractive. I had the ahi tuna stack, really good but my husband had the red grouper and it was much better. Would definitely come back again and again. There is plenty of parking in a garage very near by.“
“Great place for seafood and specialty dishes. We tried squids, mussels, shells, quail, wings, snails and Bánh khọt, all very good except the snail (Ốc bưu) not sure if it was not fresh or that is how it tastes but it smell bad. Very friendly waiter!“
“Absolutely thrilled to share my experience at JINYA Ramen Bar in Oviedo, where culinary excellence meets impeccable service. From the moment we stepped in, the ambiance transported us into a space where tradition and modernity blend seamlessly. The star of the show, however, was none other than Steph. Her warmth and attentiveness made us feel incredibly welcome, as if we were guests in her own home.Oh my heavens The menu at JINYA is a delightful journey through flavors and textures, each dish more compelling than the last. The ramen, a symphony of rich broth, perfectly cooked noodles, and expertly prepared toppings, was an absolute revelation. Yet, it was Steph’s recommendations that elevated our dining experience to new heights. Her knowledge of the menu and her enthusiasm in sharing it added an extra layer of enjoyment to our meal.“
“First time in Santiago's Bodega and you have to go! It’s the cutest little spot with amazing food. The Saganaki and Patatas Bravas are to die for. Absolutely fire!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.“
“I was so excited to see this place after watching Somebody Feeds Phil. My sandwich, was tasty but it was also something that I could've made at home without the price tag. The garlic bread was a nice touch and I did add-on bacon. I asked the cashier if they were fluffy scrambled eggs and he said with absolute certainty that it's super fluffy. They're not, the eggs in the sandwiches are folded. Willing to come back and give this place another try for a different menu item, the way it was intended to be and/or purchase some of the cheeses.“
“Our groups has had dinner meetings for several years at Delaney's and the food is wonderful and service is always outstanding. I have also frequented with my husband and friends for lunch, happy hour and dinner and service is always dependable and the food is delicious. I have enjoyed appetizers, soups, salad and several different entrees. The bar has some amazing cocktails. It is lucky to have such a restaurant and bar in the South of Downtown area.“
“I visited CB Bistro today for the first time. I listened to a wonderful Saxophonist named Jarred Armstrong and his band. The buffet was filling. The owner George was professional and friendly.Parking: Ample parking and close to the building.“
“We celebrated my Dad’s 83rd Birthday today! Moments matter and we are all smiles! The food was delicious, the atmosphere was chic, and the service was out of this world….extraordinary. I am so grateful at this moment in time. Seeing Dad engage and smile after the loss of his wife of 54 years is priceless. Thank you Anaka for making scrumptious recommendations and contributing to a spectacular experience. You rock! #waitressoftheyear P.S. If you are a lover of wings you must experience the Garlic Crispy wings. Sooooooo good!!!!!! Anika Ayanna Edelen“
“I’ve been to Bulla at least 6 times now, the food and service is always on point. Never disappointed. Ask for Ignacio when you go, he’s amazing! He was so attentive, moved with a sense of urgency and was so pleasant. Bulla will always have my business“