Little Alley Steak - Alpharetta
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21 ratings
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The new Little Alley Steak in downtown Alpharetta gave our group of six plenty of reasons to return. We began with tuna tartare and ahi tuna served sashimi-style before moving on to the USDA dry-aged ribeye, USDA filet mignon, USDA New York strip, lamb chops, and the Kobe beef and Australian Wagyu tasting dish. The tender filet and rich dry-aged ribeye were favorites.
Risotto, Brussels sprouts, lobster mac and cheese, and sweet potato casserole made generous additions to...read full review
Risotto, Brussels sprouts, lobster mac and cheese, and sweet potato casserole made generous additions to...read full review
The new Little Alley Steak in downtown Alpharetta was a wonderful discovery for our group of six. We started with tuna tartare and ahi tuna served sashimi-style, then settled in for a dinner that gave us plenty to share and compare.
Our selections included the USDA dry-aged ribeye, USDA filet mignon, USDA New York strip, lamb chops, and the Kobe beef and Australian Wagyu tasting dish. The dry-aged ribeye stood out, and the tasting dish was another favorite. Risotto, Brussels...read full review
Our selections included the USDA dry-aged ribeye, USDA filet mignon, USDA New York strip, lamb chops, and the Kobe beef and Australian Wagyu tasting dish. The dry-aged ribeye stood out, and the tasting dish was another favorite. Risotto, Brussels...read full review
The steaks were the highlight of our dinner for six at the new Little Alley Steak in downtown Alpharetta. Between us, we tried the USDA dry-aged ribeye, USDA filet mignon, USDA New York strip, lamb chops, and the Kobe beef and Australian Wagyu tasting dish. The filet was beautifully tender, the strip had a delicious sear, and the dry-aged ribeye delivered the rich flavor we were hoping for. Sharing tastes of the Kobe beef and Australian Wagyu made dinner even more enjoyable.
We...read full review
We...read full review
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 11AM - 3:30PM 4 - 10PM |
The new Little Alley Steak in downtown Alpharetta gave a group of six plenty of reasons to return. They began with tuna tartare and ahi tuna served sashimi-style before moving on to the USDA dry-aged ribeye, USDA filet mignon, USDA New York strip, lamb chops, and the Kobe beef and Australian Wagyu tasting dish. The tender filet and rich dry-aged ribeye were favorites. Risotto, Brussels sprouts, lobster mac and cheese, and sweet potato casserole made generous additions to share. They also enjoyed the craft cocktails, standout wine list, and selection of over 400 bottles of bourbon and whiskey.
Another group of six had dinner at the newly opened Little Alley Steak and called it a fantastic evening. They shared the shellfish tower, Korean-style filet mignon, spicy tuna crispy rice, and fried lobster tail. For dinner, they ordered USDA filet mignon, New York strip, ribeye, and dry-aged ribeye, along with the branzino. The steaks were tender, flavorful, and cooked beautifully, with the dry-aged ribeye a particular favorite. The huge bourbon selection gave plenty to explore, and the attentive service made the group feel welcome.
The welcoming atmosphere and attentive service made dinner feel special. For brunch, the food was exceptional and the chicken and waffles was a 10/10. It is the best steakhouse in downtown Alpharetta and some of the best steak on Main Street. A great option near Avalon and an easy choice for guests coming from Milton or planning date night.