Plantation Italia
Delis, Pasta Shops
Hours:
5155 Atlanta Hwy # 105, Alpharetta
(770) 475-7060
Menu
Ratings
Tripadvisor: 5
Google: 4.8
Yelp: 3.5
Tips
Reviews for Plantation Italia
No more sandwiches at lunch, but place smells so good still. It's like a little Italian grocery store with precooked meals you can warm up at home. Not a friendly welcoming place. But the food is awesome.
I love, love, love this place. The entrees are delicious and fresh. I have tried the lasagna and the tortellini. Both were excellent. The owners are super helpful and so nice. Keep up the great work!
Hours
| Monday | Closed |
| Tuesday | 10:00 am - 7:00 pm |
| Wednesday | 10:00 am - 7:00 pm |
| Thursday | 10:00 am - 7:00 pm |
| Friday | 10:00 am - 7:00 pm |
| Saturday | 10:00 am - 7:00 pm |
| Sunday | 12:00 pm - 5:00 pm |
Menu
#Easy Bake Takeout Entrees | #Panini's And Specialty Sandwiches: Panini | #Panini's And Specialty Sandwiches: Fresh Salad | #Panini's And Specialty Sandwiches: Stromboli | #Deli Sandwich | #Heat And Eat Take Out | #Pastries / Desserts / Gelato | #Deli Meats Cheese | #Imported Cheese | #Salads | #Condiments
Easy Bake Takeout Entrees
| Mannicotti & Cannelloni | ||
Is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled w/ flavorful stuffing's, then rolled & baked in the oven | ||
| Osso Bucco W/ Risotto Cake | ||
20 oz. Veal shank in osso bucco w/ risotto cake. | ||
| Pork Loin Wrapped W/ Pancetta. | ||
Pork loin wrapped w/ Italian pancetta, fresh rosemary, garlic, thyme | ||
| Chicken Scallopine | ||
Chicken is pounded, floured & sautéed in olive oil & butter. I make the picatta w/ olive oil, butter, green cerignola olives, capers in balsamic, garlic, lemons, parsley & white wine. Serve the chicken over sautéed spinach & enjoy | ||
| Baked Ziti | ||
Mmm, baked ziti. This is a dish that we make on any given day, then have enough leftovers to last for lunches. And unlike most other pasta dishes, our ziti stays moist when reheated. | ||
| Meat Lasagna "for Two" | ||
3 meats ( ground pork, ground veal, ground sirloin) 3 cheeses ( ricotta, mozzarella, parmesan) topped w/ fresh parmesan cheese easy bake instructions: cover the dish w/ foil & bake at 350 degrees for 28 to 30 minutes or until thoroughly heated | ||
| Chicken Braciole | ||
Fresh chicken breast filled w/ garlic, parsley, parmesan cheese, capers, butter & prosciutto di parma. | ||
| Special Order Item | ||
We need 72 hours notice to complete this dinner order | ||
| Easy Bake”jumbo Stuffed Shells | ||
Jumbo pasta shells stuffed w/ 4 cheese mixture covered w/ sauce & baked. | ||
| Chicken Involtini | ||
Chicken pounded & stuffed w/ prosciutto di parma, fontina cheese & asparagus then it is finished w/ a white wine sauce. Just heat & enjoy | ||
| Vegetable Lasagna "for Two" | ||
Baby spinach, tomato & baby eggplant 3 cheeses ( ricotta, mozzarella, parmesan) topped w/ fresh parmesan cheese. | ||
Panini's And Specialty Sandwiches: Panini
Panini (which means 'sandwich' in Italian) are grilled, pressed sandwiches made w/ a special grill. these sandwiches are easy to eat because they are thin, but bursting w/ flavor
| Modena” | $7.95 | |
| View Entire Menu |
Probably the nicest and most sincere people I've had the pleasure to meet in a very long time. Bill and Diana know their products and are very willing to assist with culinary mastery! Give their dishes a try, you won't be disappointed!