Luella
$$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Luella
Customers' Favorites
Bone in Veal Chop Parm Limited Availability
Waygu Beef & Black Truffle Ravioli
Beef Carpaccio with Truffle Shavings
Spicy Lobster Rigatoni Alla Vodka
Burrata with Pesto and Tomatoes
12 Oz Dry Aged Bone in NY Strip
8 Oz Akaushi Wagyu Flat Iron
Hand Cut Akaushi Waygu Filet
Crab and Artichoke Lasagne
Brussels Sprouts Calabrese
Luella Reviews
158 ratings
Share your opinion about Luella
So incredibly dark haha. Good food but very expensive. About $250 pp. good service.
Such a wonderful dining experience from start to finish. The food, the service, the atmosphere, it was all incredible. The Wagyu carpaccio was amazing, and the Wagyu ravioli was absolutely delicious. Their steaks were cooked to perfection, and don’t even get me started on the dessert…everything was so good. I’ll definitely be coming back!
This is my fourth time going to Luella and every time has been consistently amazing! Chef Stuart is at the top of his game and everyone on the staff are super kind and helpful. I love how they have rotating seasonal dishes. If you’re a fan of old-fashioned, try their version called in to the woods. 10/10 would recommend. Love the Wagyu carpaccio, all of their steaks, burrata, spicy lobster rigatoni, Wagyu ravioli, and their bread too! Also super rare that they have sticky...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Luella in Buckhead is a beautifully designed restaurant that combines elegance with warmth, making it suitable for both romantic dinners and relaxed outings with friends. From the moment guests arrive, they are greeted with impeccable service and attention to detail. The atmosphere features dim lighting, soft music, and subtle chatter, creating an inviting yet sophisticated environment.
The menu at Luella offers a variety of exceptional dishes. Starters like wagyu carpaccio and gouda fries receive high praise, with the carpaccio described as melt-in-your-mouth delicious and the fries as golden, cheesy, and addictive. The crab & artichoke “lasagne” is unexpectedly indulgent, creamy, layered, and full of flavor, standing out as a highlight. The Caesar salad and Tuna Veil are fresh and well-balanced choices to start a meal. For the main courses, the restaurant’s selection includes perfectly cooked steaks like the NY Strip, Filet, and Wagyu, all tender and bursting with flavor. The black cod is noted for its delicate and flavorful profile, plated with finesse. The Caico e Pepe offers a comforting classic, while the side Gouda fries and a glass of Cabernet complement the dishes beautifully.
The service is consistently attentive and warm, with staff knowledgeable about the menu and making excellent recommendations. Guests have enjoyed the hospitality from start to finish, citing attentive staff and thoughtful gestures such as opening doors and quick valet service. While some minor issues like signage and door drafts are noted, they do not detract from the overall experience.
Overall, Luella delivers exceptional food, great energy, and a stylish ambiance, establishing itself as a top choice for an elegant yet relaxed dining experience.