Cheddar's Scratch Kitchen
$ • American, Comfort Food, Southern
                                                            Hours: 
                            
                            3609 Walton Way Ext, Augusta
                                                                                                (706) 738-7831
                                                            
                        
About Cheddar's
Customers' Favorites
Cheddar's Reviews
Ratings
Menu
 
                                             
                                            Hours
| Monday | 11AM - 10PM | 
| Tuesday | 11AM - 10PM | 
| Wednesday | 11AM - 10PM | 
| Thursday | 11AM - 10PM | 
| Friday | 11AM - 11PM | 
| Saturday | 11AM - 11PM | 
| Sunday | 11AM - 10PM | 
 
                    




 
                                             
                                             
                                                 
                                                 
                                                 
                                                 
                                                
Cheddar's Scratch Kitchen offers a wide variety of food, with specific mention of a black and white fish dish. The decor is impressive, creating a nice atmosphere for diners. While service was initially slow, it has greatly improved once the issue was addressed. The restaurant's servers are noted for their friendly and attentive service, ensuring customers enjoy their meals. One reviewer mentioned the great service despite a busy table next to them. The food received mixed reviews; some items, like the Trio Sampler and the Country Fried Double Chicken with green beans and mashed potatoes, were praised for being fresh and tasty, while others, such as the stale chips, were less favorable. However, the waitress promptly brought fresh chips upon request. Additionally, the honey buttered croissants are highlighted as amazing. Overall, Cheddar's provides a positive dining experience, though some appetizers were noted as needing a bit more seasoning.