Customers` Favorites
Customers` Favorites
“Great food, excellent price point. Fresh food“
Customers` Favorites
“we enjoyed it outside seating at the Grind house Killer Burgers in Piedmont.our dog Milly enjoyed the outside vibe and enjoyed her pieces of our Cowboy Style Burgers.“
Customers` Favorites
“I had guacamole toast with pineapple pico. Had never had pineapple pico before, so asked for it on the side. The pico was fresh and delicious. Add scrambled eggs, fresh cut melon, and coffee for a great breakfast. Service at the counter was excellent.“
Customers` Favorites
“Thank you Los Bravos! Great neighbors and great food!“
Customers` Favorites
“I had the pleasure of dining at Lazy Betty last night and I can not begin to tell you how wonderful the meal was. The attention to detail in the preparation and service was above the norm. Servers were friendly, personable yet not intrusive which is a difficult mix that they have mastered. I highly recommend this establishment if you want a culinary “experience” that will make your tastebuds explode with delight.“
Customers` Favorites
“Amazing food, great atmosphere and great service. It’s an Vegan restaurant and they source a lot of their materials from the local area. Highly recommend you try this place out.“
Customers` Favorites
“The dim lights, light music, beautiful architecture, wonderful wait staff, and the food is one of a kind! Cooked to perfection and not one second overcooked… we enjoyed our waitress Amanda! Very accommodating and knowledgeable about the menu. Will be back many times in the future!!“
Customers` Favorites
“One of the best places for cocktails in the city hands down. The bartenders are truly invested in the craft and it shows. They are also great to talk to and discuss mixology which we love.
The food is fantastic albeit smaller portions. The sweetbreads in particular are fantastic. They have that rare quality where even though it's an arm and leg to leave full I don't care because I've enjoyed it so much.
You'll love the place if you appreciate a warm, informal and inviting atmosphere being run by people who are interested and invested in the craft and your experience.“
Customers` Favorites
“Thoroughly enjoyed a romantic date night with my husband here. The flower cover entrance is absolutely beautiful. Perfect lighting throughout. Even the bathrooms are stunning. Drinks were on point, our server, David was awesome. And the food portions were big enough to share and take home. We loved it!“
Customers` Favorites
“We had such a wonderful dinner at Cooks & Soldiers. The ambiance was perfect—warm, inviting, and ideal for a special evening. Daneesha was the best server—so friendly, attentive, and genuinely made our evening feel special. We started with the matrimonio, fried artichokes, and chistorras, and loved every single one. For dinner, we had the branzino with a side of artichokes, which was absolutely delicious. Of course, we had to end with dessert. The Basque cheesecake was incredible, and we also tried the date cake, which was amazing too. Such a great meal from start to finish, and Daneesha really made the experience even better. We'll definitely be back!“
Customers` Favorites
“This is a delightful place to enjoy a tasty, healthy meal. The decor is artistic and colorful; the service helpful and kind. I have sampled many items and never was disappointed. The variety of dishes/entrees is awesome. I enjoy making my own food but it's nice to have a great option to expand my weekly menu. I highly recommend.“
Customers` Favorites
“I would highly recommend BoccaLupo. We thoroughly enjoyed everything from the drinks, appetizers, entrees, veggies, and desserts. Very different drink and food menu adds to this top notch restaurant. All servers are very knowledgeable in the menu and daily taste specials. Also, they make excellent recommendations if u ask. I was impressed when they changed silverware after each course. Classy! Top it off with homemade pasta and your tastebuds will thank you. We will be back!!!“
Customers` Favorites
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“
Customers` Favorites
“I love the food here, and it’s always high quality.“
Customers` Favorites
“It was our first dinner at Tiny Lou's and we will definitely be back… Fantastic service, tasty drinks and memorable food… See you soon!“
Customers` Favorites
“We stopped by here during a progressive dinner. We had the pepperoni fry bread and the fried peppers. We wish they would have given us more of the pepperoni butter. It was very good but all gone halfway through the bread. The fried peppers were really good. The service was 5 stars and the atmosphere out on the back seating area was very nice. Would go here again!“
Customers` Favorites
“Such delicious food! Very pleasant staff and surroundings, but the Thai food is so very good.“
Customers` Favorites
“High end extremely nice restaurant. You pay for what you get!“
Customers` Favorites
“From the moment we arrived, the experience was exceptional. Although we were early, the hostess graciously seated us at the bar, where Lucas crafted truly magical cocktails that set the tone for the evening. Once at our table, Dakota seamlessly took over, demonstrating an impressive command of the menu and guiding us with confidence. What stood out immediately was the pace. We were never rushed, a rarity in today’s dining scene, and were able to fully enjoy each course as it arrived. The homemade bread was the perfect introduction, followed by appetizers that were nothing short of extraordinary. After a relaxed pause, our entrées were served, perfectly prepared and generously portioned. Just when we thought the evening couldn’t improve, the tiramisu arrived. It was easily the most melt-in-your-mouth version imaginable and the ideal ending to an already remarkable meal. Overall, it was a cozy, refined, and thoroughly relaxing dining experience featuring some of the finest Italian cuisine available. What the team didn’t know is that I grew up in a family that owned two Italian restaurants. Compliments from me are earned, not given lightly, and this establishment has unquestionably earned them.“
Customers` Favorites
“So many great options. I like sandwiches and order Meatball Parm, White Stripes or Muffalleta often. Fig salad and eggplant parm are special treats. Snickerdoodles can solve world problems.“
Customers` Favorites
“An amazing dining experience in every possible way!“
Customers` Favorites
“The service is incredible and the entire team is knowledgeable on the menu and its health benefits“
Customers` Favorites
“Best Filipino food ever!“
Customers` Favorites
“The best Vegan food I’ve tasted!“
Customers` Favorites
“Incredible brunch! Creative dishes, amazing flavors, and top-tier service from Rosalee. Everything was perfect.“
Customers` Favorites
“Such a great ice cream shop. Look close you'll almost miss it, but it's so good there were people waiting outside to get in. LOL The flavors were incredible and the best vegan Ice cream I've had. Thank you.“
Customers` Favorites
“Dining at Atlas in Atlanta was, without a doubt, the most extraordinary culinary experience I’ve ever had. I’ve been to several Michelin-starred restaurants, but nothing has compared to this. What made this evening so unforgettable wasn’t just the masterfully crafted dishes (which were phenomenal), but the people who brought the experience to life. Chef Money and his incredible team, including Maxwell, Julian, and many others, showed a level of hospitality and genuine kindness that I have never encountered in fine dining. From the moment we walked in, they made us feel not just welcome, but truly cared for. And the food. Every single bite was absolutely unforgettable. Each dish was a perfect blend of artistry, flavor, and emotion. You could feel the heart behind every plate. From the first amuse to the final bite of dessert, I found myself completely immersed in the flavors. Every course built upon the last, creating a seamless, delicious journey I didn’t want to end. This wasn’t just a dinner. It was a beautifully orchestrated experience filled with warmth, creativity, and connection. Chef Money and his team have created something truly special at Atlas. I left feeling full, grateful, and honestly in awe of what I had just experienced. Five stars doesn’t feel like enough. I cannot wait to return.“
Customers` Favorites
“Amazing service, unique food.“
Customers` Favorites
“DELICIOUS!! When you order grits in a restaurant and they come out delicious—needing no salt, butter, or pepper—you know it’s a good place to eat!! All of our food was delicious. And the staff was sooo friendly! I wish I had taken a picture of our food but we scarfed it down! Definitely will eat here again!“
Customers` Favorites
“Absolutely delicious vegan Malaysian food. Every bite was wonderfully prepared. The Kari Sayur was perfect - richly flavored, every single vegetable perfectly cooked, could not stop eating it despite being overfull. The calamari appetizer was very interesting - not what I would ordinarily associate with vegan calamari, more akin to mini shrimp toast donuts. The shrimp chow kway teow was also very nice, with noodles perfectly gelatinous. Seriously you have to go here if you are in Atlanta and you enjoy eating things that taste good.“
Customers` Favorites
“De sus platillos el chile relleno de pato la agua de jamaica deliciosa el pato en mole está espectacular“
Customers` Favorites
“Delicious food! Super nice staff. Fun atmosphere.“
Customers` Favorites
“We had the best time and the dishes were all amazing! Can’t wait to go back!“
Customers` Favorites
“Brad Pitt was AMAZINGGGGG - we loved him - so warm & kind ! Give him a raise.“
Customers` Favorites
“Great food. They have the best spring rolls and Vietnamese iced coffee.“
Customers` Favorites
“One of the best restaurants I've been too. The portions are giant, the meal's are delicious, and anyone that isn't vegan, has never had as good food as Jimmy Jam's. The owner is very cordial, clean, and it was a pleasure to to eat your delicious food. Also. I love cooking as well, I've been vegan for 8 years, I would suggest incorporating Seitan(I've made roasts, steaks, and chiken', with the texture of the real thing) , Soycurls into your dishes, CHEAP, healthy, delicious and high protein. Also, seeing as how you're a business owner, Beehive Deli sales bulk vegan meats/cheeses made in house, which might be a of benefit to you. THANK YOU again, keep up the good work. I was the bald gringo that bought a double patty meal, of which was delicious as well as the Ginger Lemonade beverage and cookie :). Also, speaking of beverages, you might want to look into using Water Kefir Grains to make fizzy probiotics drinks, another CHEAP and healthy addition to your menu, only need 1 purchase of the grains, then your set for life.“
Customers` Favorites
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!“
Customers` Favorites
“amazing food and super friendly hostesses and servers. my family and I enjoyed ourselves and loved every single bite. ❤️“
Customers` Favorites
“10/10! Food and service is phenomenal! Literally no complaints! Try the egg rolls & the “one love” drink! 🔥🔥🔥“
Customers` Favorites
“Had a wonderful experience with my husband at Bread & Butterfly this morning/afternoon for brunch! Food was amazing, atmosphere was inviting and service was impeccable!!! Highly recommend this restaurant and even got to talk directly with the owner/head chef Bill! If you are in the area or even if not make the drive, it will be well worth it!!! Neighborhood where it is located, Inman Park, is very nice as well with lots of walk-ability and less than 2 miles from downtown Atlanta, so make it a day or weekend trip.“
Customers` Favorites
“We had the most amazing experience this evening. Melissa was our server and she was just phenomenal. The food was incredible, Melissa was so attentive and kind with the BEST suggestions, the atmosphere was lovely and we are so sad we don’t live closer to come back more often.“
Customers` Favorites
“We love Little Rey!! We worked with Baleigh from LR when planning our Rehearsal Dinner for our wedding weekend, and we had such a great experience!! Their team was very easy to communicate with, and they offer a third party delivery service so we were able to have our food delivered/set up at our venue stress free! Our rehearsal dinner was at a local brewery, so their delicious tacos were perfect fit for the event. We had SO many compliments from our guests about how amazing the food was-- the food was very fresh and tasty and such a beautiful display! We would highly recommend and are so thankful for their help in making our event so special!“
Customers` Favorites
“Food was amazing 😍 Everything tasted so fresh and flavorful — and the service made it even better. Already planning my next visit 🤩🥐☕“
Customers` Favorites
“Visited for the first time today and let me tell you, they did not disappoint! It was absolutely phenomenal! From the relaxing and welcoming atmosphere inside to the awesome staff and insanely delicious food, I will most definitely be back! Thank you so much for offering a safe place for those that have a dairy allergy to come relax and order anything on the menu, especially the “bacon,egg and cheese” crossiant! 😋“
Customers` Favorites
“Great piece of Atlanta history and an awesome menu.“
Customers` Favorites
“Incredible food. Fantastic service. Enough said.“
Customers` Favorites
“The service was amazing and the food was perfect.“
Customers` Favorites
“Very easy order ...and pick up ... yummy yummy food !! Thank you !!!“
Customers` Favorites
“We went for dinner and drinks Friday night and were absolutely obsessed with Mylita!!! From her knowledge of everything on the menu, her down to earth personality, and absolute honesty about her all time favorites (which we ordered every single suggested item and were not disappointed at all!!) she really made our moms night out everything we hoped it would be!!! Fried Cheese was fantastic and the drinks were amazing! We will definitely add this restaurant to our list when we visit ATL and HOPE we can get Mylita every time!!!!“
Customers` Favorites
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“I always have a grand experience here. The Staff, food, and drinks are all top tier. This is one of my favorite spots in the North ATL area.“