SaltCellar
$$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout SaltCellar
Customers' Favorites
SaltCellar Reviews
Share your opinion about SaltCellar
My husband I dined here after a show at Springer. The staff were very friendly, knowledgeable, and accommodating. I enjoyed the decor, especially the little lights on the tables. My husband ordered a steak, and I chose the crab cakes. My husband’s steak was cooked to perfection, and both meals tasted very fresh and delicious. The prices were very reasonable for the portion sizes and the quality of the food. We plan to visit again, and I would highly recommend this restaurant...read full review
Tanya’s coconut cake and the grouper are to die for.
Great food and first class service!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 10AM - 3PM |
SaltCellar is a delightful restaurant with an elegant atmosphere and exceptional food. The staff, including a fantastic bartender and a wonderful manager, create a welcoming ambiance that enhances the dining experience. Guests have enjoyed the scratch biscuits and amuse bouche, with many expressing a desire for more. The seafood platter, featuring shrimp, lobster tail, and scallops, is a standout choice, complemented by generous sides. The seasonal veggies, especially with sun-dried tomatoes, have also received praise. While the restaurant may be a bit pricey, the culinary experience is well worth it. The chef accommodates dietary restrictions, and the Panna cotta dessert remains a highlight. Though some diners noted that the atmosphere can be a bit loud, they still highly recommend SaltCellar for a delicious meal and excellent service.