“It was my first time visiting this business and I ordered the BBQ chicken personal pan pizza with pineapple and spinach and red onions and banana peppers and green peppers. They don't charge extra for the toppings, so that was good to know and the cost was $7.99+tax.“
“This was my first time eating here. I'm not from the area, was visiting from Seattle. I got the Philly cheese steak and the person I was with got the lasagna. Service was great and it was a reasonable amount of time from when we placed our order until we were served our food. The Philly cheese steak was really good. The fries were just so so and the only reason I didn't give 5 stars. While they were fresh cooked ,they just didn't match the quality of the rest of our food. Steak fries would have been perfect but these were more like McDonald's. The baked lasagna was awesome and was a big portion. Both dishes were great for the price. We sat at the bar so was able to observe a few other orders being made. The pizzas looked great and am definitely going to try one if I ever eat there again. The atmosphere was good, not too busy surprisingly for a Saturday night“
“The fryer was down for the wings. But, pizza, pasta and cheese bread was great. This is our go to spot ehen we are in Dublin visiting my Mom. Guys, yiufirgot the beef on my pizza last time. But, still great. My husband was the only one that was upset. Hope you get a new fryer soon. Don't want to give your competitors tge business.“
“Came on here to leave a review because I know how much it can bring light to good and bad workers, I wanted to say I’m happy to see the old manager josey back. Good decision to bring her back! Then I saw a review that didn’t really sound right about antwon. So I wanted to say from my point he is and has always been a great manager I don’t think any of these managers are new also. Great job antwon and josey!I feel rude customers don't understand yall are busy more than they realize it's not your fault you can't make it to the phone in time I'm sure yall are overwhelmed with orders. I believe any issue would be fixed if they would bring it in with a respectable attitude.“
“This place never disappoints! I had to leave a review today though because the man who took our order today was absolutely the kind of employee any business would love to have. Robert Dunson, I hope that's spelled right, was so kind in every way possible and did several things that was not necessary but sure made our visit a pleasant experience. Marco's... treat this man well and give him the compensation he deserves.1. He greeted us with a smile and seemed happy to be at work.2. He provided us with the best options for our family to order.3. He saw my wife grab a 2 liter that wasn't cold and informed her to grab the one behind it as if he were selecting one for himself.Details are what makes everything a better experience! Thank you Robert!“
“I want to take a minute to give Matt Hampton a very deserved kudo from a veitnam veteran and employee at carl vinson VA here in dublin..we had a delivery issue that Matt personally responded to in order to make things right I truly appreciate the time he spent with me to take care of this issue I had.if the world had more Matt's in charge specially customer service this world would be a better place.thank you Matt for your service at papa John's.trulyRobert Lowell“
“Their pastas, stuffed breads, and desserts are great, not a huge fan of the pizza though, oddly. Orders are made fast, both for pickup and delivery. The staff is always friendly, even when they are super busy. Downtown parking, of course, can be a hassle.“
“Super glad I got this recommendation from locals! Very cool place with brick walls and old wood floor. The bread and olive oil dip (I think) was way better than I expected. I came at 3pm, but everything was still fresh and hot. I got the Bruni brick oven pizza and it was very tasty. The meat (sausage I think) had a distinct flavor that really popped. Server was friendly and attentive. You should check it out!“