Salad Restaurants near East Point

“Mckenzie,Kayla,Deanna, they were great. It was a great experience. I will definitely be back. Thank you ladies.“

“I want everyone to know that the staff and management at this location is doing an amazing job. While waiting on my order, I noticed the staff and managers working diligently to help every customer. The dining areas were clean and condiments stocked. Thanks to the managers Collin and Kaleb and all the staff that’s working tonight, you all are definitely doing an amazing job and I thank you for the service you provide. ⭐️⭐️⭐️⭐️⭐️“

“So we came in the door around 8:30 pm at night and you know everyone is tired after working all day ready to go home. Well not this staff they treated you like they just opened the door. Michael the manager greeted us with so much hype he was so sweet. Then he introduced us to Rain another angel in this house she was very sweet. She is the bartender but weren't drinking my husband had a cherry coke with whipped cream and I had water. Then Michael introduced us to our server Ty he was amazing too. The food was just the food but these people were amazing they made this restaurant a great experience. May you keep being blessed with these people. Love from a traveler.“

“Food as good as usual/expected form Chick-fil-A, they were out of side salads, and the place was a little dirtier than expected from Chick-fil-A, not super dirty, just not as clean as I expect from Chick-fil-A, and some of the booths are torn.“

“Well 3 weeks have gone by and I’m sad because I miss Riley’s cheesesteaks. Shoutout to Abby and the team for giving me great quality dinner and the blueberry pineapple lemonade??? Mannnnn it’s just too much. The chicken one was fire and I appreciate the pricing/customer service.“

“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif“

“We were a wedding party just unsure of where to head to and we stopped at motorboats. We met Larry the bartender who took amazing care of all 25 of us. Amazing cocktails & service and even played us some great music towards the end. If we’re ever in town again we’d definitely be back …to see Larry!! :)“

“Pleasant and professional staff from beginning to end. The food is delicious and the atmosphere is soulful and peaceful, calming. Although extremely busy, the Chef stopped by our table for a brief moment. Sir Christian Bell "Chef Lucke", what a pleasure; he is an exceptional young man. Thank you for making my birthday, a wonderful day with family, friends, food and fellowship, end on a very high note ! Our Rating: 5 Stars Plus! ⭐⭐⭐⭐⭐ (+ ) Our Recommendation: We recommend Oreatha's at the Point very highly, without hesitation or reservation. Dr. Yolanda and Pastor Cord Franklin, Sr. Dallas, Georgia“

“Soon as I walked up I was greeted with a friendly welcome. Was directed to the bar area until my table was ready. The bar was comfy so I Decided to stay and eat my food my server Nia was professional and helpful. She made a really good cocktail My food was Salmon croquettes tasted just like my mom made them. The restaurant was lovely the walls gave me motivation and total story. Must to stop everytime I visit the A“

“Good food good vibes. Always something to do every day it’s different! Shouts out to Ti for such an amazing establishment and the trap music Muesum next door too! Shouts out to Mike Upscale, DJ Cook Book, Greg Street and DJ Che Mack, Dc Young Fly, Shad da God, and more!“