4.3
Superb
340 Reviews
379 Highland Avenue, Augusta · 6.61 miles
Customers’ favorites
- Pimento Cheese and Bacon Jam Sliders
- Pimento Cheese Bacon Jam Burger
- Charcuterie Board
- Peanut Butter Pie
“If Augusta had a town anthem, I’m convinced it would be sung over a plate of kimchi wings and a pint at Finch and Fifth. Let’s start with the basics. The food is consistently phenomenal. I’m talking close-your-eyes-and-hum-with-joy kind of phenomenal. Whether it’s the kimchi wings, those crispy little love letters to flavor, or that poutine with andouille sausage and beef (which honestly deserves its own zip code), every bite feels like the chef whispered, “This one’s for you,” before sending it out. Service? Top notch. Finch and Fifth doesn’t just offer curbside service, they offer to-curb service. Somehow, they know when you’ve pulled up and have your order ready before you’ve finished putting the car in park. It’s like they’ve tapped into the Holy Spirit of hospitality. Speaking of spirits, Jesus and JC are the kind of bartenders who make you feel like the Cheers theme song was written just for them. They remember your drink, your story, and probably your cousin’s favorite bourbon too. When they see me pull up, the glass is already frosted and waiting, like divine intervention but with better ice cubes. The management runs the place like a symphony, every plate, every pour, every smile hits its note just right. And the waitstaff? They don’t just work with each other, they move like a well-rehearsed dance troupe of kindness and efficiency. They treat everyone like family, the good kind of family, not the one that argues over Monopoly at Thanksgiving. Finch and Fifth isn’t just a restaurant. It’s an experience. It’s where the food has soul, the drinks have personality, and the people have heart. So if you ever find yourself in Augusta wondering where to eat, do yourself a favor. Go to Finch and Fifth. Order the kimchi wings or the poutine. Let Jesus or JC hand you your drink. And when you leave, you’ll understand why the locals don’t just eat there, they belong there.”
Fine Dining · $$$$
