Hog Pit BBQ
$ • Barbeque, Southern, Comfort FoodAbout Hog Pit BBQ
Customers' Favorites
BBQ Pulled Pork Sandwich
Smoked Chicken Taco
Brunswick Stew
Potato Salad
Baked Beans
Sauce
Ribs
Hog Pit BBQ Reviews
115 ratings
Share your opinion about Hog Pit BBQ
Lunch was great!! Loved the location, service was awesome and the food was fresh and hot!! I will definitely return without any hesitation.
I ordered ribs from Hog pit barbecue the ribs was so good my family love them they was for a 70 year old birthday party. The ribs was the best. I would advise people to order from this restaurant you will enjoy the ribs. Thank you
The wing are great, thank you for the great food * service. We had the twins and it was great to have your food. Thank you
Hours
| Monday | 4 - 8PM |
| Tuesday | Closed |
| Wednesday | 4 - 8PM |
| Thursday | 4 - 8PM |
| Friday | 4 - 8:30PM |
| Saturday | 12 - 8:30PM |
| Sunday | 12 - 7PM |
Hog Pit BBQ offers a mixed experience, featuring some standout dishes alongside a few disappointments. The brisket is highly praised for being great, so much flavor, and well-priced, making it a must-try. The ribs, which were the best for a 70 year old birthday party, are highly recommended. Customers often enjoy the pulled pork, which is juicy and very good. However, the mac and cheese sometimes lacks flavor with just melted cheese on top. Collard greens receive positive mentions, but the coleslaw can be dry and flavorless. The Brunswick stew remains chunky and fresh, with just the right amount of sauces, though some find the version with Lima beans less appealing. The baked beans are not well-liked by some.
Service has been on a steady decline. The estimated time for your order to be ready is not even close to reality and the employees are slow. There are bookbags and purses on the food prep counters, potatoes are cut barehanded, and a crusty sheet pan sits next to the sink. The kiosk system simplifies ordering, but the food is prepared fresh by hand. Customers appreciate the live music and the option to enjoy a beer while waiting. Overall, Hog Pit BBQ is recommended for lunch or dinner, especially for enjoying weekends outdoors with excellent BBQ. Chef and owner Erik is known for his incredible catering, with many praising his food at various events. Despite some misses, it remains a place where many find good BBQ and consistent taste that keeps customers coming back.