Customers` Favorites
Customers` Favorites
“Longhorn was busy when we came in at 3:30pm & we were greeted instantly by an amazing person named Leslie. We always sit in the bar area. The table was unavailable because it was dirty. We waited for the bartender but she was very busy. So Leslie stopped by and let us know she was gonna be just a few minutes. After the time passed, Leslie walked back up to clean the table and also grab us menus. She let us know she would be taking care of us. The experience was very pleasant and enjoyable because our server Leslie made a lasting impression by relating to our day and by providing quick service and out drinks and food were out quickly. I recommend Leslie at Fayetteville for any family or party! She was the best server I’ve had in years! Thank you longhorn Fayetteville.“
Customers` Favorites
“If you at this location ask for Ebony!!! Ebony was very attentive and professional. The food was amazing and timely. If will be returning to this location frequently now! Thank you Ebony“
Customers` Favorites
“I went Due South since the remodeling and it amazing! Same amazing staff including the extraordinary bartender, Darren!!!
The food was excellent and out in a timely manner and excellent customer service! I will be back .
Thanks Darren!“
Customers` Favorites
“Typically when it comes to picking between PTC longhorn or Newnan we will drive out of the way to go to Newnan longhorn due to the poor service we've consistently had at PTC. Service is poor, even when not busy...
Vegetarian options: Get a salad.
Dietary restrictions: Keto options! Parmesian crusted chicken with broccoli works great!“
Customers` Favorites
“We planned a quick dinner here before my grandson’s band performance. It took a minute to get seated. Once seated Tracy let us know that there were only 2 servers—we could not tell. She was attentive and her customer service was great!!“
Customers` Favorites
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“I visit this establishment quite frequently; I was there on Saturday May 10th with my son and his family for Mother's Day. Everything was wonderful to the fact I encouraged my sisters to go with me last night, I bragged about the food and the new boomerang cocktail drink for $10. We visited last night May 18th, and the service and food wasn't up to par. We didn't complain or anything we just ask for our check to pay and go on about our business. A young man walked up to our table and asked how everything was I assumed that by looking at our plates he could tell something wasn't right. The lobster tail was way overcooked or steamed, the broccoli was so over cooked that I could've made mash potatoes, the bone in steaks had so much fat (lean) meat on it was ridiculous. To our surprise the manger comped the entire meal, we wanted to pay for the appetizers as the was delicious. The manger name I believe was Tracy. He handled the situation empathy and concern as all managers should have the same mentality, put themselves in other people shoes. Consistency om the food should be a goal for your establishment. I will definitely visit again soon due to the way your manger handled the situation. Please forgive me if I have the wrong name for the manager, I do believe it was Tracy however whomever was on duty Sunday night May 19th is very observant. Thank you for your time“