Uberto Restaurant
$$$$ • New AmericanAbout Uberto Restaurant
Uberto Restaurant Reviews
12 ratings
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10/10 for the whole experience except the drive there. Will be back soon!
We enjoyed every bit of our foray down south to Uberto. The setting is idyllic and the journey for such a unique food experience worthwhile. Our favorites were the two opening “cannolis” of hamachi with okra “caviar pops” and beef tartare, smoked venison, the clarified green curry shrimp soup, and the oxtail sourdough(?!) tempura puff. The squash soup that presented as a chilled gum-ball that bursts upon hitting the tongue demonstrated chemist feats worthy...read full review
Absolutely incredible degustation! One of a kind experience and the warmest hospitality. Incredibly creative and all the produce is grown on site in the regenerative farm. It doesn’t get better than this
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Uberto Restaurant, led by Michelin-starred Chef Ryan Smith, offers an exceptional farm-to-table dining experience on Quercus farm. The restaurant showcases unique dishes with amazing flavors and presentation, highlighting the chef’s skill and innovation. The attention to detail in every course creates a carefully curated experience that rivals top culinary destinations like Noma and Alinea. The service is spectacular, making it a worthwhile visit for those who enjoy fine dining and discovering new, balanced flavors. Uberto's emphasis on fresh, locally sourced ingredients results in truly delicious and memorable meals.