The Rusty Pig BBQ
$ • BarbequeAbout The Rusty Pig BBQ
Customers' Favorites
The Rusty Pig BBQ Reviews
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Really good bbq pulled pork was so juicy and so was the brisket
In Georgia visiting family for the holiday and my first time visiting restaurant and the food was so good. Peach tea was good, sad cake was different and familiar. I ate 2 slices. We ordered a lot of food and was full when we left. Next time we are in the state, this is where we will eat.
Great food. A little pricey, but the quality makes up for it. The young man in the blue hat with the beard was very kind and helped me with the menu when I had questions. Overall, a very good experience.
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | Closed |
The Rusty Pig BBQ, located between Savannah and Broxton, GA, offers a satisfying dining experience with generous portions and affordable prices. Known for their generously-stuffed pulled pork sandwiches and slightly spicy sauce, they also serve side dishes like cold, creamy potato salad. For those with different tastes, they provide options such as boneless buffalo wings, onion rings, and unique BBQ sauces. The motorcycle-friendly spot features a home-town atmosphere with a self-serve soda fountain and attentive customer service. Customers appreciate that the food is fantastic, with chicken cooked to perfection and large portions. The restaurant is praised for its fabulous food and friendly staff. Many enjoy their "to go" orders, which are packed on ice for easy transport, and the signature Loaded BBQ Totchos remain a favorite. Although some dishes like brisket can be a bit greasy and the smoked flavor may be surface level, overall the food is satisfying. The restaurant’s deer mounts on the walls add to its charm, and the casual ordering system encourages a relaxed experience. Visitors often find the food and welcoming atmosphere worth returning for, especially the ribs and Brunswick stew, which are highly praised.