Customers` Favorites
Customers` Favorites
“Beautiful, quiet atmosphere. Wonderful drinks, fantastic service.
The first time I visited was my first time trying escargot. I'm glad to have had that experience with The Copper Door. It was buttery, with the wonderful taste of garlic and herbs and melted in your mouth. It was accompanied by Yorkshire Pudding or puff pastry. Absolutely divine.
We ordered surf and turf. The lobster tail was buttery and the filet mignon was tender, juicy, and cooked to perfection.
The second time I visited, I tried the Spoonbill caviar and bone marrow. While they were quite good, I learned that day that I'm not too fond of bone marrow. However, my partner happily enjoyed my portion; the novelty of the experience was a good memory itself. During this time, they had a 32oz steak available on special. It was delicious, accompanied by carrots, potatoes, and asparagus, and caramelized pearl onions with enough food for three people. For dessert, we tried the Baked Alaska, which they prepared tableside, and the Creme Brulee.
The only snafu was the pork belly. My partner ordered it for us to share, but the appetizer arrived, and it was a small sliver of pork belly. I imagine it was only intended for one person.
This experience was wonderful and we will be returning for more.“
Customers` Favorites
“By far the best restaurant in the area between Blairsville, Ga, Murphy n.c., Hayesville n.c., and Hiawassee, Ga. Ambiance and decor straight out of Loire Valley in France. Service attentive, professional and friendly. Menu well balanced. Culinary execution exceptional. Very highly tecommended.“
Customers` Favorites
“Food was great, but we were watching mice run around the floor while we ate....“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“If you're looking for the best Burger in Hiawassee, you should go here. Especially on Tuesday night, its burger night! $10.50 burgers with a side! try finding a burger for that price anywhere around!“