Customers` Favorites
Customers` Favorites
“Assistant manager Bonnie and associate Mariam have the best customer service. We had a big order and they were cordial and extremely helpful. We always appreciate excellent customer service and just wanted to give a shout out to those two Zaxby’s employees.“
Customers` Favorites
“I had the pleasure of being served by the new GM Yolata I think her name was. She seem to be short staffed. I was parked but it was exactly has she stated to me at the window it will be 4 minutes but she would have the best sandwich made out to me. And true to her word to came out with the sandwich about 10 minutes late in teased her about how long it was but knew she was short staff and I could see she serve few cars after me. My sandwich was very hot she warned me not to bite into it while driving. I did not take her serious and yes that sandwich was pipping hot but as hot as it was it was very flavorful juicy and hot. The meat was fresh the pickles were still surprisingly crisp. I have to visit again which what brought me to do this review because she said I could return for 2 piece a biscuit and a large drink and pay 3.50 and I believe her lol. Will return soon. Thanks Yolatta“
Customers` Favorites
“Otter’s has great food and a friendly staff. I like that they allow to swap out coleslaw for a different side. #HHSLaxLovesOtters“
Customers` Favorites
“Ordered 2 salads and 2 orders of fries. You'd think spending $27 you'd get at least one zax sauce without being charged .25. 😬“
Customers` Favorites
“Price : ExcellentChicken: Seasoned but not well seasonedFried Chicken Salad: Refreshing, big for the price, and worth the priceIt's about average, but the food depes taste god, little to no customers increase the likelihood your order is done quickly. They make the food in front of you. It's a nice spot to get something quick for a good price.Recommend: nanum sauce: it's sweet with a hot kick on the backend, it's not really spicy to me, however it may seem hot to those unfamiliar to spicy things.“
Customers` Favorites
“It’s a drive through Chick-fil-A, they always walk up to the car before the sign to see what is on the menu, yes I know what is on the menu, but my 82 year old mother with dementia wants to see it, chicken sandwiches are about the same at which everyone you go to. Fries are always delicious, and I didn’t know they have chicken soup.“
Customers` Favorites
“So I do frequent several Chick fil a restaurants and was never charged for asking on an item placed on the side but this morning I was and I was caught off guard by the charge. I was not sure if things had changed due to the climate of our country at the moment. So naturally I did voice a complain. So the manager, Ireland, called me up to apologize for the error which affirmed that I was not presuming. Now this is what I call a solution to create a customer focused by the organization.“
Customers` Favorites
“I’ve never had a bad experience with this Zaxby’s.
Tonight was top tier.
While in the drive through my vehicle shut off and would not start back.
Matt (the manager) and another man pushed my Jeep into a parking spot and went in and brought my food to me.
Then Matt tried to get my jeep started and even walked to Kroger to buy me gas.
He was truly exceptional in his efforts.“
Customers` Favorites
“Let me start by saying that I love coming to this specific location. I specifically enjoy when Cason is working, he makes every visit amazing! I love that be makes sure that the customer service provided is always the best and food is always on point. He makes sure that every customer has the best experience. He seems to work great with all staff and you can clearly see he enjoys his job.“
Customers` Favorites
“I just bought a 2 piece chicken. I heard how Church's has changed so I decided to stop by for some chicken. When I tell you guys it was reasonable and so freaking hott! I will be back for some chicken. I haven't eaten Church's in years,however they got my business. Everybody wants hott chicken!“
Customers` Favorites
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“This dine in trip had to become take out. The day we came in, they appeared heavily understaffed, and we had to get our food to go. Even though there were few customers, the staff seemed overwhelmed and "in the weeds." Fortunately, they were kind enough to get our meals ready to go for us to have to run out quickly and get back to work.“