“A damn good chicken sandwich. It manages to separate itself from the other 1000 chicken sandwiches I’ve had in a way I can’t explain, it’s just very tasty. Perfectly crispy, good quality ingredients in the setup, and the bacon ranch sauce was amazing (and I don’t really partake in ranch much). The prices are certainly justifiable if you respect good quality ingredients and food.“
“This was our first visit to this location and it was so nice! The staff were very friendly and helpful and the food was delicious. My friend loved her omelette and I loved my steak and gravy biscuit. Jonathan and Lee came to ask how we enjoyed our meals and ask if we needed anything and they were so kind. We even got to try their cinnamon biscuits and they were yummy too. Highly recommend this place!“
“We stopped by for lunch while traveling through Georgia. Food was fantastic! The chicken was seasoned and spiced just right and crispy but juicy. Macaroni was very good as well as the coleslaw and okra. 10/10 recommend! Service was also very friendly. I wish we had a location in Kentucky!“
“First time eating here. Food is very delicious. I had the Diner Dip and my partner had the Cuban sandwich. He said it reminded him of Miami. For dessert he had the Salted Caramel Cheesecake and I had the German Chocolate Cake. Both very delicious. Our waiter was William D. I highly recommend him as your waiter when you visit. He recommends items from the menu. He is very attentive to your needs. I would give this place five stars. ⭐️⭐️⭐️⭐️⭐️“
“Love the pupusas here. Literally no bad choices on any of them. We usually get mixtas (chicharrón, frijoles, y queso) con loroco. I also recommend carnitas (steak and cheese). If you've got a sweet tooth the bakery has great sweet breads and pastries. Try the guava y queso!“
“We love going to Rally Point! Every time we've been we have not been disappointed. We love the atmosphere and the staff are very friendly! It's our usual lunch spot if we're working in Woodstock.Parking: Parking is totally fine!“
“Food, Sauces, Breads, and the experience is all home made with love and the right amount of salt. Come here and you won’t regret trying something on the menu. In doubt? Ask the guys at the front what is popular or recommended! Must visit!“
“The pies are not ready to eat. You'll have to take them home and cook in the oven for at least an hour and a half. There are a variety of dishes to try out and you can pick from the options. I took the classic chicken pie, though I wasn't entirely impressed. It had a lot of mayo, green peas and sweet corn. No is no dine-in and parking in limited in the square. Generally the service is great and friendly.Parking: It's free for the first two hours.“
“The food was awesome! Best burger I have had in ages! Great onion rings and superb service! What more can one ask for? We are saving it in our travel file and will be back! The picture is of my Mom, 94 years young, making her way through her burger & rings!“
“The food and service are excellent, but every time I have gone, all the tables are dirty and I have to ask to have one cleaned, in which it’s a quick wipe of everything onto the floor. When I look around, every open table is always dirty, with no one addressing the issue. I hope they step up the cleanliness in the dining area.“
“These are literally the best pot pies I have ever had. New to the area, I ended up in Marietta; stumbling upon Paul’s Pot Pies. I bought a few, gave one to my husband and he immediately lost his mind. It was love at first bite. I’m really not supposed to be eating them, but I do sneak one in every now and then. Shepherd’s pie is my favorite, the next is seafood chowder. If you are looking for hand held comfort food or you want share with others; this is the best way to say “hey I like you, I want your belly to feel like mine” this is the way to do it. I don’t know when I’ll sneak to Paul’s again; but I know I will at some point. Everyone doesn’t have to sneak, so for those that don’t, RUN and get yourself one!!! The staff is always kind and pleasant, I’ve been to both locations. I’ve been happy with both.“