Customers` Favorites
Customers` Favorites
“There is a reason Chick-fil-A along with Disney, & Ritz Carlton are among the highest in customer service is because of their process and the people they hire. They don't hire just anyone. I pulled up and the line was verry long. But, from ordering to getting my food took under 10 mins. My order was was anice 4 person $50 order. Everything was there with extra napkins and sauces. My grilled chicken sandwich was juicy grilled to perfection. We ordered mac and cheese as sides including my mother. That says a lot especially since she makes a good mac and cheese. That chocolate chuck cookie warm is unbeatable. I paired it with their vanilla ice cream is a sweet tooth cheat code. The new drink is refreshingly great. Chick-fil-A is heaven on earth! I spend more for great service with a smile every time without questioning the receipt.“
Customers` Favorites
“We stopped here on our way to Virginia, and we were so pleasantly surprised. We ordered the wings and ribs combo that had 10 wings and 3 ribs to split. We chose the “sweet hot” flavor for the wings. The wings were excellent. Being from Memphis, we know our ribs, and we thought the ribs were really good too. The atmosphere was fun and relaxed. Randy made us feel welcome from the moment we arrived, and our waitress, Danny, was a sweetheart. When we are traveling in the area, we will be back.“
Customers` Favorites
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“Chick-fil-A was a fast food restaurant that we visited while driving from Charlotte to Atlanta. One of the reasons that we wanted to stop by was to support what Chick-fil-A stood for. Its Corporate Purpose is:
“To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.“
To this end, since its opening in 1946, Chick-fil-A had remains closed on Sundays, Thanksgiving and Christmas. Chick-fil-A’s founder, S. Truett Cathy, made the decision to close on Sundays as he knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose to.
We found the Chick-fil-A store to be clean and white. A very inviting fast-food restaurant. Inside, there’s a banner as well as a bench for photo-taking. We also learnt about Chick-fil-A’s story where they started out as a busy diner in South Atlanta in 1946 and coming up with the now-famous Original Chick-fil-A Chicken Sandwich with a really simple concept – to serve delicious sandwiches using a plump, juicy chicken breast. Along the way, they also innovated by being the first fast food restaurant to be opened in a mall (aka in-mall dining). This is a strange concept for Singaporeans since many diners can be found in shopping malls in Singapore. However, in the US, because of the plentiful space, restaurants are usually housed by themselves with their own parking space – a sight that you can still see today. Hence, the concept to integrate the dining into malls in 1967, was considered a novelty.
Today, Chick-fil-A is one of the largest privately-owned restaurant chains in the US and continues to serve up classics such as the Original Chicken Sandwich, Chick-fil-A Waffle Potato Fries as well as the Icedream dessert.
For the full review of our visit to Chick-fil-A, visit 2bearbear today!“