Chicken Restaurants near Lithonia

“Chick-fil-A was a fast food restaurant that we visited while driving from Charlotte to Atlanta. One of the reasons that we wanted to stop by was to support what Chick-fil-A stood for. Its Corporate Purpose is:

“To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.“

To this end, since its opening in 1946, Chick-fil-A had remains closed on Sundays, Thanksgiving and Christmas. Chick-fil-A’s founder, S. Truett Cathy, made the decision to close on Sundays as he knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose to.

We found the Chick-fil-A store to be clean and white. A very inviting fast-food restaurant. Inside, there’s a banner as well as a bench for photo-taking. We also learnt about Chick-fil-A’s story where they started out as a busy diner in South Atlanta in 1946 and coming up with the now-famous Original Chick-fil-A Chicken Sandwich with a really simple concept – to serve delicious sandwiches using a plump, juicy chicken breast. Along the way, they also innovated by being the first fast food restaurant to be opened in a mall (aka in-mall dining). This is a strange concept for Singaporeans since many diners can be found in shopping malls in Singapore. However, in the US, because of the plentiful space, restaurants are usually housed by themselves with their own parking space – a sight that you can still see today. Hence, the concept to integrate the dining into malls in 1967, was considered a novelty.

Today, Chick-fil-A is one of the largest privately-owned restaurant chains in the US and continues to serve up classics such as the Original Chicken Sandwich, Chick-fil-A Waffle Potato Fries as well as the Icedream dessert.

For the full review of our visit to Chick-fil-A, visit 2bearbear today!“

“Hi this is Aaron Clark (aka. Ziggy) from Z Entertainment, I have teamed up with a nationwide company called Balloon Distractions and we send amazing entertainers into restaurants and other venues around the country. Balloon Distractions has been in business since 2003 and Z Entertainment since 1995. Balloon Distractions was featured on the show SHARK TANK in 2014 and in the last 12 years we have filled over 125,000 bookings from Seattle to Atlanta. How would you like to increase your sales on your slowest business day of the week? I am offering to have a Balloon Artist come into your restaurant on a weekly basis, and entertain your guests. Our balloon artist will entertain all ages, not just the kids...the adults have just as much fun wearing balloon hats as the kids do! Our goal is to enhance the dinning experience for your guests to have them come back again and again. We only charge you $60 for up to 3 hours. WE ARE OFFERING A FREE 1 TIME ONLY TRIAL of our service to make sure you are 100% satisfied, all we ask is that you pick a week night when the General Manager will be present to witness first hand the benefit of our service. We have THOUSANDS of happy clients all across the US and we would love to do business with your restaurant! Check us out online at: Google: balloon distractions And please feel free to contact me to discuss this more. Thanks, Aaron Clark (Ziggy) 706-248-0844“

“Food was great only thing ordered online for pickup and it took 45 mins and I literally had to stand in line for paying customers to get my order. I feel they should have a side for online orders and doordash, uber eats customers who are just picking up and have already paid.“

“I was in town from Saint Louis visiting my in-laws, and it’s usually our goal to stop in here and grab some wings while we’re in town! This time we grabbed them before we got on the highway to head home, and I must say the wings and fries came out super fast and were hot and fresh, and the service was amazing!“

“I decided to stop here today and get some food and it was very busy but the the cashier Percella D. was doing an amazing job. She made sure to always keep the people inside updated and just keeping acknowledgment of everyone’s order. No attitude or nothing. I was actually shocked lol. Good job 💪🏾“

“When I first arrived I only waited about 3 minutes in line I was the next in line they were trying to get some orders out asap. And who I imagine was the manager smiled from a distance and asked the front if I was waiting on food or if I needed to make an order showing the desire to keep me served and happy. I appreciate those little gestures of appreciation for customers. Thanks y'all.“

“The only reason this restaurant gets a 5 from me is bc the restaurant manager Tiona is AMAZING. She helps so much and no matter what issue we as a customer has, she will go above and beyond to find a resolution. She is great and she stated she do it bc she is a customer as well and she understands. This woman needs to branch off and start her own restaurant biz bc she is great at customer service and problem solving skills.“

“I've been eating chicken for a long time. since the late 1900's to be exact. This spot is the paramount. Don't waste your time anywhere else. See for yourself 💯👌“