Customers` Favorites
Customers` Favorites
“Customer service rebound was dope. Wings were sold out but not mentioned at the speaker. I was angry/disappointed I was not told at speaker. But the way the young lady stood calm apologize and rebound the mistake I gotta give it to her a the manger that coached her second shift 5/13 yal did that. Recognition given. Gratitude“
Customers` Favorites
“Had lunch with my daughter in law, granddaughter & two of my great grands, food was great (I only eat at Chick-Gil-A as far as fast food goes). The great grands enjoyed the playroom & want to come back again! Yeah! Always clean & welcoming. Mickey was very accommodating. The kids enjoyed his jokes.“
Customers` Favorites
“The food is always fresh. The last time I got the fried chicken,(they have THE best Collard greens from a soulfood restaurant,they are big but still good)not sweet and greasy. Just the perfect amount of seasoning. However, I don’t like the fact that the sweet tea was WAYYY too sweet and they don’t have the option for unsweetened tea.Their cornbread is sweet. I don’t know why ppl don’t serve the old fashioned corn bread like grandma used to make with cornmeal or at least make cornbread Patties. Everyone don’t like jiffy /sweet bread with soul food. Overall they’re still good“
Customers` Favorites
“I've never had a bad experience at chick fil a, but this has to be the best ever experience! Our daughter has a birthday, and our son announced it as we walked in. The staff at the counter and dining area started singing happy birthday to her! They didn't have to do that, but they chose to! Thank you to everyone who sang to my little girl and made her feel special! 🤎“
Customers` Favorites
“I just wanted to say the food was hot and came out fast. David (The guy who rang me up) Was so extremely polite. So Was the younger girl cleaning the dining room. I believe both of them are probably just employees, but they showed more customer service than any of the supervisors did to me. No manager or supervisor welcome me when I came in or told me to have a great day as I exited. Not that it’s totally required, but it is always appreciated.Thank you, David.“
Customers` Favorites
“I normally go to this location for my meals even though there is one closer to me. The service is fast and the customer service is good. However, today i ordered breakfast BEFOR3 10:30 using the mobile app. The order went thru and I scanned the code and it said to drive around my order was ready. Well, I wait and wait and wait. Then the young lady comes out and said they were now serving lunch. But they charged me for a breakfast that I could not get. She advised my card would be charged back. I pray it does. I do not want to have to go back for anything. There was still good customer service as far as the attitude she had in her explanation. But I think from now on I will go in or thru the drive thru. I am glad they was not a big order.“
Customers` Favorites
“Everyone here is very nice! One worker, Neal, held the door open for 5 minutes out in the cold while my grandmother needed to take her time. Then he went by table to table asking if we needed anything which is amazing for a fast food restaurant! Robert was also amazing st the front counter! Amazing service“
Customers` Favorites
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“Chick-fil-A was a fast food restaurant that we visited while driving from Charlotte to Atlanta. One of the reasons that we wanted to stop by was to support what Chick-fil-A stood for. Its Corporate Purpose is:
“To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.“
To this end, since its opening in 1946, Chick-fil-A had remains closed on Sundays, Thanksgiving and Christmas. Chick-fil-A’s founder, S. Truett Cathy, made the decision to close on Sundays as he knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose to.
We found the Chick-fil-A store to be clean and white. A very inviting fast-food restaurant. Inside, there’s a banner as well as a bench for photo-taking. We also learnt about Chick-fil-A’s story where they started out as a busy diner in South Atlanta in 1946 and coming up with the now-famous Original Chick-fil-A Chicken Sandwich with a really simple concept – to serve delicious sandwiches using a plump, juicy chicken breast. Along the way, they also innovated by being the first fast food restaurant to be opened in a mall (aka in-mall dining). This is a strange concept for Singaporeans since many diners can be found in shopping malls in Singapore. However, in the US, because of the plentiful space, restaurants are usually housed by themselves with their own parking space – a sight that you can still see today. Hence, the concept to integrate the dining into malls in 1967, was considered a novelty.
Today, Chick-fil-A is one of the largest privately-owned restaurant chains in the US and continues to serve up classics such as the Original Chicken Sandwich, Chick-fil-A Waffle Potato Fries as well as the Icedream dessert.
For the full review of our visit to Chick-fil-A, visit 2bearbear today!“