Customers` Favorites
Customers` Favorites
“There is a reason Chick-fil-A along with Disney, & Ritz Carlton are among the highest in customer service is because of their process and the people they hire. They don't hire just anyone. I pulled up and the line was verry long. But, from ordering to getting my food took under 10 mins. My order was was anice 4 person $50 order. Everything was there with extra napkins and sauces. My grilled chicken sandwich was juicy grilled to perfection. We ordered mac and cheese as sides including my mother. That says a lot especially since she makes a good mac and cheese. That chocolate chuck cookie warm is unbeatable. I paired it with their vanilla ice cream is a sweet tooth cheat code. The new drink is refreshingly great. Chick-fil-A is heaven on earth! I spend more for great service with a smile every time without questioning the receipt.“
Customers` Favorites
“Customer service rebound was dope. Wings were sold out but not mentioned at the speaker. I was angry/disappointed I was not told at speaker. But the way the young lady stood calm apologize and rebound the mistake I gotta give it to her a the manger that coached her second shift 5/13 yal did that. Recognition given. Gratitude“
Customers` Favorites
“Chick-fil-A always delivers top-notch customer service! The staff is incredibly friendly, polite, and efficient, making every visit a pleasant experience. The drive-thru is impressively quick, even during busy hours—they have the system down to a science! My order is always accurate, fresh, and delicious. This location is a great example of why Chick-fil-A stands out in the fast food industry. Highly recommend!“
Customers` Favorites
“The food is always fresh. The last time I got the fried chicken,(they have THE best Collard greens from a soulfood restaurant,they are big but still good)not sweet and greasy. Just the perfect amount of seasoning. However, I don’t like the fact that the sweet tea was WAYYY too sweet and they don’t have the option for unsweetened tea.Their cornbread is sweet. I don’t know why ppl don’t serve the old fashioned corn bread like grandma used to make with cornmeal or at least make cornbread Patties. Everyone don’t like jiffy /sweet bread with soul food. Overall they’re still good“
Customers` Favorites
“I just wanted to say the food was hot and came out fast. David (The guy who rang me up) Was so extremely polite. So Was the younger girl cleaning the dining room. I believe both of them are probably just employees, but they showed more customer service than any of the supervisors did to me. No manager or supervisor welcome me when I came in or told me to have a great day as I exited. Not that it’s totally required, but it is always appreciated.Thank you, David.“
Customers` Favorites
“I've never had a bad experience at chick fil a, but this has to be the best ever experience! Our daughter has a birthday, and our son announced it as we walked in. The staff at the counter and dining area started singing happy birthday to her! They didn't have to do that, but they chose to! Thank you to everyone who sang to my little girl and made her feel special! 🤎“
Customers` Favorites
“They do have great tasting food, although I am sure that they do not wash the vegetables to remove the insect repellant on them with soap & water, but just water, maybe. It requires soap & water to remove all of the negative sprays that the growers spray on growing vegetables.“
Customers` Favorites
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“Chick-fil-A was a fast food restaurant that we visited while driving from Charlotte to Atlanta. One of the reasons that we wanted to stop by was to support what Chick-fil-A stood for. Its Corporate Purpose is:
“To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A.“
To this end, since its opening in 1946, Chick-fil-A had remains closed on Sundays, Thanksgiving and Christmas. Chick-fil-A’s founder, S. Truett Cathy, made the decision to close on Sundays as he knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose to.
We found the Chick-fil-A store to be clean and white. A very inviting fast-food restaurant. Inside, there’s a banner as well as a bench for photo-taking. We also learnt about Chick-fil-A’s story where they started out as a busy diner in South Atlanta in 1946 and coming up with the now-famous Original Chick-fil-A Chicken Sandwich with a really simple concept – to serve delicious sandwiches using a plump, juicy chicken breast. Along the way, they also innovated by being the first fast food restaurant to be opened in a mall (aka in-mall dining). This is a strange concept for Singaporeans since many diners can be found in shopping malls in Singapore. However, in the US, because of the plentiful space, restaurants are usually housed by themselves with their own parking space – a sight that you can still see today. Hence, the concept to integrate the dining into malls in 1967, was considered a novelty.
Today, Chick-fil-A is one of the largest privately-owned restaurant chains in the US and continues to serve up classics such as the Original Chicken Sandwich, Chick-fil-A Waffle Potato Fries as well as the Icedream dessert.
For the full review of our visit to Chick-fil-A, visit 2bearbear today!“