“This small restaurant right next to a Chick-fil-A is a diamond in the rough. It's been a challenge to find a delicious breakfast spot that is affordable and not pretentious. We ordered chicken biscuits, home taters, gravy, and plain biscuits. It was easy to order and the staff was cordial. I would skip the gravy, it seemed to be missing something. I enjoy dipping my chicken biscuit in gravy, don't ask, I just do. But this didn't add to it so I'll pass the next time. But that's OK. The home taters were plentiful and you really only need one order for three people unless you're really hungry. The biscuits needed butter and honey because they truly were plain.The chicken was well seasoned and flavorful, perfectly fried, and the biscuits were nice. Definitely will eat here again.“
“I finally decided to stop and get coffee and a muffin, after driving past Jacobs Java. The coffee was great! Marq Jacobs, the owner of the café, roasts his own beans. The patio was the perfect spot to eat, drink, and unwind. I will be back to try the Chicago lunch offerings that Marq offers. If you live in the Terrill Mill/Powers Ferry area, or commute through it, stop and support a local business.“
“First time we went to the place. We are from another country and I always look for local restaurants with history to go to with my son.Upon entering, we were greeted with a warm hug by sweet Joy. She even took our order.The food is very good, especially the pulled pork, which I really like, and its sweet bbq sauce.The price is not bad for the size of the dishes and options. The place is an old and traditional restaurant that still maintains details of its history in pictures on the wall and others spread throughout the restaurant.It's really really good and worth visiting!Thank you for making us so welcome, Joy!“
“I'm actually impressed with the presentation of the plate. I honestly couldn't help but start to eat it before I snapped a photo, but the overall was on point! I'm the first to order this secret menu item, but it won't be secret for long. Stuffy Chicken & Shrimp Nachos, a definite must have, and it only took about 12-15 minutes.My girl has the Bacon BBQ Dawg and it was so good, I can't provide a picture for it.The cheese fries tops it's off, with this strawberry banana pudding ?I APPROVE. ?“
“Ironically, next to the Chick-fil-A to the left is the greatest corndog I've ever had and I don't even like corndogs! Mr. cow. My first introduction to this wonderful tasty treat was in Hawaii. Each location has different offerings. This one has milkshakes honey do something blue and banana. They also have mochi donuts. I'm so glad they have this here and I can satisfy my weird corndog cravings. I don't eat any other kind of corndog by the way! But this one is worth it“
“I finally decided to stop and get coffee and a muffin, after driving past Jacobs Java. The coffee was great! Marq Jacobs, the owner of the café, roasts his own beans. The patio was the perfect spot to eat, drink, and unwind. I will be back to try the Chicago lunch offerings that Marq offers. If you live in the Terrill Mill/Powers Ferry area, or commute through it, stop and support a local business.“
“It was a pleasant Saturday afternoon and as I usually do, I hit the ole Google up for nearby restaurants; gotta keep it fresh by patroning establishments I haven't visited. I saw Sharberry Kitchen on Veterans Memorial Dr with good reviews and enticing pictures.Located in the same plaza as a gas station, it is very cozy with plush seating. I ordered the gyro sandwich with fries and homemade lemonade. My wife got the 6 piece chicken wing combo with french fries and lemonade. The cashier (Sharberry;s son) said mom's was baking a fresh strawberry crumble cake...of course I ordered two slices lol.Food was brought to the table, and Sharberry herself came over and introduced herself. Such a pleasant soul! I learned a bit about the business and her culinary background. Everything (or damn near everything) is made from scratch . When I tell you the lamb meat on my gyro was tender and well seasoned. It was fire. Loved it. Fries were not sidepieces at all. Cooked as a main event with a crisp unmatched and whatever powder they used is quite delicious! Wife's wings were cooked to a solid crisp and tasty (lemon pepper if you're wondering). The strawberry crumble cake was moist, and simply A1. Kudos to this fine establishment. We'll be regulars for sure.“
“Drove all the way from West of Atlanta just to get food here for the 1st time and was very pleased. Went back again and the food still tasted good. I rated the atmosphere a 4 because it's a in and out place. Very clean inside, very appreciated!Vegetarian options: Listed on their menu.“
“First, I want to thank Trevor for the awesome customer service that he provided. He was very friendly and professional. He welcomed me with a smile and was able to answer my questions about the menu. He was patient and made sure that I had a great experience. He thanked me for coming in. I would rate him a 10. I will most definitely go back again.“
“A bunch of good looking young ladies with friendly, welcoming customer service skills make going there better. The food is what you'd expect from a quick BBQ food - truck. Their shakes are pretty good. Since we lost Sonic in this neighborhood a few years ago, Cook Out makes up for that loss, plus the atmosphere is much nicer.Parking: For those who may be physically impaired, there are spaces directly in front of the ramp-way onto the concrete sidewalk at the entrance.For everyone else, there are about 15 tables that easily seat 4 people each, but they could take 3 kids each on a school field trip or college kid meet-ups. Parking for about 40 cars is available for Cook Out customers with overflow in the rear of the building adjace the drive-through, which wraps the building.“
“We ordered online for pickup on 12/22. Everything was super--from the order/pickup experience to the food. I have sampled plenty of french fries in the past and the ones we had from Five Guys were certainly among the best I've ever had. Burgers were delicious, too!“
“REAL HOTDOGS!!!! I am used to the hotdogs in NYC. They are fantastic. I've lived in the south now for more than 24 years. I'd yet to come across a hotdog similar enough to the north. Then, I recently found The Original Hotdog Factory In Fairburn, GA where I live. They are great!! And they have Sauerkraut and spicy brown mustard--a real NYC hotdog. In addition, their other food is excellent, as well and I love the cole slaw. FINALLY. I spoke to the owner and thanked him. Now it's up to all of us to keep their business afloat. Please support this establishment and see for yourself!!!“
“I am a native Chicagoan and there are many places that claim to have authentic Chicago style Italian Beefs and honestly they fall short in one way or another, but this place gets it right. They even have that mom and pops hole in the wall vibe like many of the best spots in The Chi.“