Piccadilly Restaurants
$ • American, Southern, Cafeteria
Hours:
536 Cobb Pkwy SE, Marietta
(770) 422-7121
About Piccadilly Restaurants
Customers' Favorites
Piccadilly Restaurants Reviews
Share your opinion about Piccadilly Restaurants
Chopped steak had lil seasoning. Potatoes not even cooked! Waiting in line so long n food was cold by the time I ate it. There was a man standing there, but not ringing out with the other cashier. If he would have helped?? Cornbread trash! Only thing I liked was Tea /lemonade mixed. I mean it was ok just not seasoned. Visited other locations n they got it right. So I figured I’d come n tell u all , u can do better❤️
Chopped steak had lil seasoning. Potatoes not even cooked! Waiting in line so long n food was cold by the time I ate it. There was a man standing there, but not ringing out with the other cashier. If he would have helped?? Cornbread trash! Only thing I liked was Tea /lemonade mixed. I mean it was ok just not seasoned. Visited other locations n they got it right. So I figured I’d come n tell u all , u can do better❤️
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
People in Marietta Also Viewed
Piccadilly Restaurants offers a dining experience that can vary. Some servers may be inattentive or distracted, but others provide excellent service with warmth, knowledge, and attention to detail. Guests can expect a memorable experience with great service and delicious food, such as the tasty fried chicken, which leaves many wanting to return. Recent visitors have praised the friendly staff, noting that employees go out of their way to make guests feel welcomed and well-attended. The sweet potato soufflé is also appreciated. While some find the food bland or the prices high, many still recommend the restaurant for its friendly staff and good service. Overall, Piccadilly is a place where visitors can enjoy a variety of dishes and friendly hospitality. The chef, Chris, is praised for his excellent service and ability to cater to all people he serves.