Customers` Favorites
Customers` Favorites
“I visit PTC yearly after moving from 5 years of residency. I make it a priority to eat at Palmer's at least once while here. The pork belly appetizer with a side of collards makes a AAA experience.“
Customers` Favorites
“We love going here for a date night or whenever we want a nice night out. Toasty warm FREE french bread and butter, wide wine selection and cocktail specials. Great daily happy hour too! Food is always fantastic and has gotten better over the last few months, even. So glad to have this in our town!“
Customers` Favorites
“Fantastic experience at Vanzant's for a solo Friday night dinner! I enjoyed the Spicy Salmon Crisp with the Lobster and Shrimp Mac-n-cheese! Service was top tier. I received my food quick, hot and fresh. I will definitely visit again. I am looking forward to trying their Sunday Brunch.“
Customers` Favorites
“DeAnna , was so kind and professional .....her morning smile and her wonderful greeting was well received by my friend & during breakfast , and our food was hot and tasty !!!“
Customers` Favorites
“Great food and service. Definitely worth a try.“
Customers` Favorites
“We had an amazing meal and experience! The food was absolutely delicious! We had a variety of menu items but the Southern roots burger was my favorite! The burger was cooked perfectly & the southern peach BBQ was amazing! Stephanie took care of us like we were family although it was our first visit! We will definitely be back soon!! ❤️😋“
Customers` Favorites
“I’ve found my new favorite restaurant 😍 My shrimp combo was piping hot fresh and seasoned with perfection. My co workers grilled chicken salad was bussin! The portions are healthy and the price is so reasonable. The cheesesteak egg rolls were the cherry on top. Will be back often“
Customers` Favorites
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“I convinced my team to try the curious pig / few weeks ago. The experience was beyond expectations. Carlos was a consummate professional as a server. And a great ambassador for the restaurant. Whatever’s the duck dish special, should be permanent. I had been traveling for nearly 4 months and this was one of the top 3 dishes of the trip.
To be clear, I was served a Michelin star-worthy meal and beverage, with a professional but laid back environment. I say this hoping the restaurant stays true to its roots, and in recognition of the team’s potential. Bravo, Chef. Keep on creating.“