Customers` Favorites
Customers` Favorites
“Jason and I just had probably one of the best restaurant experiences and food I’ve ever had! We started with goats cheese appetizer, followed by a delicious Caesars salad. I ordered a center cut filet with scallops as my main course. Jason had the New York strip. We shared broccoli and fingerling potatoes as sides. The most amazing part was the bone marrow butter and foie gras butter complementing the steaks. To top it all off we brought home candied pecan bread pudding with Jim Beam sauce. The service was amazing and the atmosphere was so quaint. I truly had an amazing experience!“
Customers` Favorites
“Enjoyed the atmosphere and customer service Steak was cooked perfectly Salad was delicious with all the fixings“
Customers` Favorites
“We had delicious oysters and lobster bites as well as great service and music. Will definitely be making it a regular stop as we live so close. Tiramisu rocks“
Customers` Favorites
“It is RARE (no pun intended) that I order a steak out and it come anywhere close to what I can do at home. However, leave it to Longhorn to come through in the clutch! I ordered a ribeye "Pittsburgh medium-rare" and it was perfect! Nice char on the outside, nice pink on the inside. No Heinz 57 needed.
A big table celebrating a birthday was obnoxiously loud and a baby behind us kept slamming dishes on the table so a bit annoying. Not really the restaurant's fault.“
Customers` Favorites
“Hemos vuelto a festejar el cumpleaños de nuestro amigo, el menú exquisito, el vino un tanto costoso, muy buen ambiente y excelente el servicio de Gustavo y Rick también muy amable, desde ya muy recomendable!!!“
Customers` Favorites
“Wife and kids decided to make reservations here for Father’s Day. Not our first time, and definitely not our last. Every time has been amazing, from drinks to food to service. We have enjoyed all of their sister restaurants over the years, but this is by far the best, certainly better than competitors in the area also. I see all these complaints about large parties and cannot compare as we have never tried to do a large group, but it is outstanding for 2 to 4 people.“
Customers` Favorites
“Fantastic food and atmosphere. Our waiter, Nick, was a delight as well. We will definitely be back.“
Customers` Favorites
“Always love coming here!! be back soon“
Customers` Favorites
“My new favorite date night restaurant! Great food, great atmosphere! Our server Henry was fantastic and very knowledgeable. Definitely recommend!“
Customers` Favorites
“Took my better half here for his Birthday! ( mind you we live in Douglasville and it was ABSOLULEY worth the drive) We started at the bar and grabbed a drink until our reservation time. ( I had a Lemon drop Pineapple Mojito and He had a Bipo Beer) Then we were sat at our table. Had a super awesome server ( so sorry i forgot to write down your name) We started off with a wedge and a French onion soup. We ate about half and the just swapped rather than reaching back and forth over the table!
I got the coffee Filet with the whipped mash potatoes, He got the special - Horseradish Filet, with the au gratin potatoes. The horse radish had juuuust enough kick to taste good without lighting your sinuses on fire. We also got the broccoli, and the gouda mac n cheese to share. The steaks came out perfectly cooked, and sliced like a hot knife through butter. The Broccoli has a garlic butter on it that was delicious. The whipped potatoes were the winner between them and the au gratin ( but still tasty) The mac and cheese had a nice crunch on the top, i cant put my finger on what it needed? salt maybe? but was still yummy. They boxed up the sides for us, and then brought us out 2 glasses of champagne and Crème Brule with candles in it! Good thing we found room in our dessert shelves to eat it, it was smnooth and creamy with a perfect Brule'd crust. We were SO beyond full at that point we went to walk around target. This place is most definitely worth the trip and the money. The service is attentive but not over bearing. Made for quite the birthday experience!“
Customers` Favorites
“The best customer service from beginning to end. The food and atmosphere is amazing! 100% recommend.“
Customers` Favorites
“Connors has been a longtime favorite of ours. Over the years, we have had several good meals here, with service that often went above and beyond. I know how hard restaurant work is, and I’ve always appreciated the care the staff put in. But our most recent experience left us disappointed. The service was unexpectedly inattentive. We ordered a nice bottle of wine, but our server never returned to refill our glasses. A French fry order was forgotten, and when we asked about it, things seemed to unravel. The server was visibly exasperated. A supervisor eventually stepped in, handled things professionally, and assigned a new server—but by then the mood had shifted. This wasn’t just any lunch—it was a farewell meal with a dear friend leaving town, and I’d hoped for a flawless experience. At over $230, I expected more attentive service. I don’t share this lightly. Connors has been a place we’ve enjoyed many times. But this visit left me disappointed, and I won’t be returning anytime soon. There are many excellent Sarasota restaurants where $250 buys not just a good meal, but service that feels genuinely welcoming.“
Customers` Favorites
“The steak and pasta here are absolute musts.
The tomahawk steak is incredibly tender and bursting with juicy flavor, while the tomato lobster pasta is rich with herbal aroma that enhances every bite.
Everything was perfect—from the food to the attentive and friendly service. Highly recommended!“
Customers` Favorites
“Absolutely love it here. Went for random - old friends dinner gathering (awesome). that gave way to intimate anniversary dinner (perfect). It covers all occasions/sizes and now... we've booked my birthday dinner. Moody, yummy and awesome service!! Can't wait for July🎂.“
Customers` Favorites
“We always enjoy a meal at this location. The menu has variety for non-steak lovers, but their steaks are cooked to perfection. I personally enjoy the filet, cooked medium. Very tasty! The loaded sweet potato is like having dessert with the meal. And their salads are excellent. Highly recommend Longhorn’s.“
Customers` Favorites
“My go-to place for a good, reasonably priced steak. You've gotta have a place where they simply know steak and how you want it. A true steakhouse is the only type of place you can trust w steak. LongHorne delivers consistently.
Vegetarian options: Try the Brussel Sprouts. You won't be disappointed. Trust me,“
Customers` Favorites
“We receive a gift card every year for the past three. We live 170 miles away and look forward to visiting but have only visited once and it was amazing. Food and service both was outstanding and now with two years of gift cards we have got to get in there and probably bring the family.“
Customers` Favorites
“We have stayed here several times, including 2 months while between houses right now. It has been great for my 3 year old and me. The restaurant staff (Marin, Xiaowei, and Netsanet- sorry for spelling!) are wonderful, the front desk staff are always helpful and welcoming. My little one knows all their names, and they know hers too! She’s always greeted warmly and with love! We love the indoor pool and hot tub for the kids especially! It’s been a great, SAFE place for us and we’re sad to leave soon!“
Customers` Favorites
“I came in for a later lunch at 2 pm. There were only 5 other parties, all of which had eaten, and were just talking with each other. My server appeared quickly, and took my drink order. When she returned, I asked her a few questions about the hand-held sandwiches. I ended up ordering the salmon sandwich, without the lettuce or bread. I ordered my salmon medium rare. The sandwich has bacon, pickled onions and an a flavored mayonnaise. The salmon is actually several thin slices, rather than a single filet. The bacon and the pickled onions were good, as was the salmon, along with fresh lemon juice, on it. Since the salmon(5 ounces) was cut thin, you wouldn't think it would take very long to cook medium rare. You would be wrong. Unfortunately, I didn't specifically time it, but it had to be around 20 minutes till they brought it out. And remember, I was the only customer waiting for food from the kitchen.“
Customers` Favorites
“I just returned from Calgary, Alberta – the steak capital of Canada – and now I’m in Atlanta, Georgia, dining at LongHorn Steakhouse. Let me tell you, the experience was nothing short of magnificent.
The Outlaw Ribeye, cooked perfectly medium-rare, melted in my mouth. Every bite was tender, juicy, and bursting with flavor – absolutely top-notch. This steak rocks and left me beyond impressed.
LongHorn, you’ve won me over. I’ll be back 100%.“
Customers` Favorites
“Both food and service were on the mark. Calamari was simply amazing!“
Customers` Favorites
“Everything is top notch from the impeccable service, the quality of ingredients, the composition of the dishes, and the perfectly created cocktails. Special shoutout to our server, Kasandra who went above and beyond to make our experience feel more than special.“
Customers` Favorites
“Outstanding food. Everything was perfectly cooked. First class service. First rate experience.“
Customers` Favorites
“Hi, I just wanted to thank you and the entire staff for an amazing experience at Firebirds! Your staff truly made up for our previous visit and exceeded our expectations. From the moment we arrived, the service was top-notch, the entire experience especially all the staff was fantastic, and the food and drinks were outstanding. We're so grateful for the exceptional service and hospitality. Thank you again for a wonderful experience! We look forward to hosting our next family outing at your location.“
Customers` Favorites
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“Honestly wasn’t expecting such a fabulous meal from a chain but the Coffee Steak was incredible and the salad. They also give huge portions for the salad and dessert. Dessert was the only thing that was ehh okay. But our waitress was amazing. Atmosphere could use some more art or vibes.“