Cajun Restaurants near Sandy Springs, GA

“It was great and the food was awesome!!!“

“The best Nola joint in Atlanta! Amazing food and great service!!! Can’t recommend it enough!!!!“

“The food was amazing. Our server Devon was great.“

“Hurricane flight and Crawtator Grouper were perfectly prepared and beyond delicious. I’ll be back again!“

“We had such a great meal. To start, we ordered the Buffalo Chicken Spring Rolls, and they were amazing, crispy on the outside, packed with flavor, and the perfect way to begin. For our entrées, we had the herb-crusted salmon and the crawfish étouffée with shrimp. The salmon was cooked perfectly, tender and moist with a flavorful crust that really stood out. The étouffée was rich and comforting with a true Louisiana flavor, and the shrimp were fresh and cooked just right. Everything looked as good as it tasted, and you could tell it was prepared with care. It was one of those meals where you just want to slow down and enjoy every bite. Overall, a wonderful dining experience and one I’ll definitely look forward to having again.“

“My family and I came here to celebrate my aunt's birthday, from the time we entered everyone was welcoming! Kiara our server was amazing! She assisted us with the menu and drink recommendations, and even gave us the birthday special dessert. The food here was 10/10. Everything was well seasoned, we had the salmon sack meal and also the grouper with shrimp and rice. You won't have any regrets coming to this restaurant. this is hands down one of the best restaurants I've visited in georgia!!“

“The food is absolutely delicious & so flavorful. I highly recommend the seafood pasta & the seafood boil. The customer service was outstanding.“

“If you want the best seafood in GA Peachtree Crab Spot is the place to come it’s just such a warm inviting atmosphere it’s so cute and clean in there. Great/Beautiful staff amazing service best seafood I’ve had. I would highly recommend the salmon fingerz basket , crab cakes, lemon garlic salmon and of course the jumbo crab clusters the drinks are 10/10 so cute and creative I will definitely be back with my friends and family.“

“Entire experience was amazing! One of the best sammies I’ve ever had. And the lady that served me was so SO sweet. Had the kale salad with chicken and the tuna sandwich. Would 100% go back. Everything was seasoned well, the bread was so good and soft and the ingredients tasted high quality.“

“We celebrated our 31st wedding anniversary on a Wednesday night. They warmly welcomed us even though we didn't have reservations. The chicken piccata was melt-in-your-mouth tender and the broccolini, tomato, mushroom side vegetable was not over cooked, but hot and generous and enough for two to share. My husband had the chicken parmesan, and we both switched out the spagetti that was on the menu to the fettucini made in house. They are known for their fresh pasta. The TV's played a travel video of Italy which was a nice departure from sports or news. The music was Italian as far as I know, definitely not pop culture. The tables are close together because it is a small intimate space. Our waitress was attentive and cheerful. We will definitely be back!“

“We had Jake L. as our server and WOW. From the great service to the delicious food our experience was nothing short of spectacular. Jake is an exceptional server with great knowledge of the menu and drinks. Will definitely be coming back to Hugo's very soon!“

“This is our favorite oyster pig out place! Oyster Happy Hour is the best! Mussels are to die for. 😍“

“The grounds of the restaurant has a grand feel. The patio area has an inviting botanical theme. The outside hostess was cordial upon our reservation arrival and departure. Our drinks were good and sweet, not watered down. My food was brought out quickly by a handsome guy. I've eaten in New Orleans before and the interior and the waitstaff attire was reminded me of it. Our waitress Truselle asked if it was our first time there, which it was. She was very friendly and helpful. She was thanked and tipped for her hospitality (left a note on the bill). I enjoyed the experience!“

“We had the seafood platter which is only served on the weekends. We are so happy to have experienced this chefs special. It was worth every penny. There aren’t many places in or around Atlanta you could get what we had on that platter (for two) anywhere for that price, ($95). Whole grill Snapper. Oyster Rockefeller, Garlic grilled Oysters, Chargrilled Kale and plenty dipping sauces which was all handmade by the (Chef-Jameeka). This dish my husband and I shared and was absolutely stuffed and very satisfied in the end. We immediately thought we were taking something home with us for later but no, After we finished all our food we even started tasting on the homemade sauce collection like it was an appetizer, everything was that good. To the chef and his amazing staff, well done…we will be back“

“The music was fantastic along side the Cajun Margaritas!!! Wow, fast and friendly service. I Would come back again. Our code words for a quick fun night out is now….. big easy. Even we met some neighborhood folks that said they come every weekend! We’ll be back!!!! Get my Cajun margarita ready!!!“

“This place is special y'all. The vibe is friendly and cool, and whatever you order, you are going to leave saying it was the best you've ever had. French toast, cornbread muffins, fish and grits... You cannot go wrong here. Bring your friends and support this hidden gem.“

“Best NOLA food in town. You wouldn’t know they’re not home grown.“

“Ari the waitress went above and beyond at the Juicy crab in Smyrna Ga. Great customer service at its best! l will be coming back very soon. Ari made our night great! way to go Ari!!!! God bless you!!! Ms.Alicia“

“I am so glad I found this gem!! I just moved to Atlanta from Boston (where there’s Haitian food everywhere) so I was little bummed out that there aren’t really Haitian spots out here. But my girlfriend found this place on IG and sent it my way. I ordered online and got the griot plate which comes with the diri kole (rice and beans) and the banan peze (fried plantains) with a side of salad and pikliz. Also ordered a side of the j*** chicken pasta which came with some delicious bread, my order also came with a lemonade and it was one of the best lemonade I ever had. EVERYTHING was delicious the griot was cooked very well still nice and tender people tend to overcook griot but this here was perfect! Portion is great! It’s a 10/10 for me and will not mind making that 30+ minute drive in Atlanta traffic to get it.My only suggestion would be to give the sauce on the side as opposed to putting it on the rice and having Dressing for the salad.Thank you Ted for a great meal, you definitely have a frequent customer now.“

“Awesome everything. Product, prices and customer service. First time ordering crawfish from here. They are definitely “jumbo” as described and Not. A. Single. Dead. one. And the shrimp were amazing! They provide everything needed for a good time except the propane. We will definitely continue to do business here.“

“Cool little lounge, good vibes. Food is ok. Drinks were good and music was great! I'll visit again and order something different.“

“The food was so delicious! The waitress was friendly. Definitely will return.“

“This is a place I've been going to for at least 10 years. Once you get passed the smell... it's pretty cool. Go in the Freezers and get what you want... they weigh it, add Shrimp... they weigh it. Add Potatoes and corn is extra. Spicy or Mild.. they cook it... what more can you ask for. 10 out of 10 for me.“

“I’m a Louisiana native and I’ve had multiple parties catered by the crawfish shack. I first found them by searching reddit for what people considered the most authentic Cajun seafood in Atlanta. They deserve this title. I typically order crawfish, boiled shrimp, hush puppies, corn, potatoes, and beignets. The crawfish and shrimp are excellent, just how a Cajun would want. Corn and potatoes too. The beignets are a different take from cafe du monde style but, honestly, I was highly impressed and liked them just as much as what I’m used to.“