“If you live near Savannah or are traveling with a romantic partner you must go here. The staff was beyond professional, and really knew the menu well. The food was out of this world. I had the seafood Cioppinoamd it was beyond my expectations and it was actually hot!! So many times I get a soup based dish and it’s like warm!My hubby had the steak and it was the best one he’s had in a long long time! He always clears his plate and couldn’t even finish there was so much!!!Highly recommend and we will be back for another romantic night“
“One of my favorite spots in Savannah, Café M never disappoints with their fresh food and drink. From baguettes to pastries to a warm beverage, I've never had a poor experience. The staff are polite and will make sure you get what you ordered. The pastries are delectable. I highly recommend if you're visiting Savannah and want a small, Parisian-style coffee shop for a drink and a bite to eat.“
“10/10 experience on Bastille Day!We had dinner reservations at 6. We arrived early and started with a drink at their bar. Fantastic selection, especially if you're a whiskey drinker!We were promptly seated at our reservation time at a cozy table in the wine cellar. The ambiance was fantastic!We came prepared, we had checked out their special Bastille menu before coming. Our server, Emily, let us know about their other daily specials, too. Let me say, Emily was GREAT! One major thing that made a big difference to me: they offer complimentary shawls for if you are cold. It may have been 100° outside, but it definitely wasn't downstairs. Huge perks there!Back to the food. We tried so much. My friends had been there previously but we went for everything new, except the Escargot, because they insisted I had to try it. THEY WERE RIGHT! I never thought I'd eat snails, boy was I wrong. It was served piping hot, literally bubbling, with garlic and butter and just heaven.My appetizer was their Bastille dessert special, Banana Beignets. Just wow. Vanilla ice cream, chocolate sauce, bananas, and just scrumptiousness. We also had their Oysters Rockefeller (all the yes!), Lobster Crepes (1.5 lbs of Maine lobster! ?), and the Ribeye (the potatoes that came with it, no words to describe their amazingness)--all from their Bastille menu. We had the jumbo crab cakes, French onion soup, and chocolate mousse from their daily menu. And a delicious snapper from their dinner specials.When I say this was one of my favorite dining experiences, I mean it. I've worked 1 block away for YEARS and I've never made it in. I'm counting down the days until we go back!Again, shout out to Emily for being a terrific host for the night! Thank you!“
“First time to visit Noble Fare and it was exceptional! Our server was Ben, and we knew from the first moment we met, he loved his job and was very accomplished at it!We loved the atmosphere and the decor. Our salads were fresh and delicious, the entrees (scallops for me, filet for my handsome fella’) were prepared perfectly and the dessert was a warm chocolate topping to a lovely experience! We will return and request Ben to be our server again!“