50 Best Vegan Restaurants in Savannah

“Came here with a party of 11 (4 vegans) for lunch. The staff were so accommodating and friendly. The food was fantastic and plentiful - I think we tried just about everything. Made a real change from the overly sweet and overly fried food most restaurants in the USA tend to serve. The place is not fancy - plastic cutlery and you eat from polystyrene cartons - but is very clean, light and so homely. We LOVED it and wish our gorgeous hostesses every success for the future.“

“Love the ice cream, however, a few opportunities exist: *Friendlier staff *Menu available before customers get to the counter *Lower the prices! Doesn't matter how premium a product might be, Leopold's could lower their prices since they do such a high volume of sales and still make tons of $$$.“

“I had the Braised Beef Rigatoni, the Brussel Sprouts and the peanut butter pie and it was one of the best meals of my entire life! Just eat here“

“Well after 20 years finally said let’s do it! My god the food was amazing, the people fantastic and the staff were the best! Must stop here! Prepare ahead of time! No eating for like 2 days prior! Laughing, all around great place and can’t wait to visit again next year!“

“Been to this restaurant twice and it did not disappoint. Definitely my go to if I want to eat some amazing Cuban food! The only thing that sucks is parking isn’t the best.“

“We came here for Sunday breakfast/brunch and holy crap! It was so good! The biscuits are worth the wait alone! The decor is so unique, you can feel the history in the walls but it’s also been updated to a modern feel. The menu choices are expansive and may cause stress on which delicious item to pick! I really enjoyed my Bay Street Scramble, and the rest of my party enjoyed their breakfasts too! Service was pretty good, not super fast but it was also super crowded. We got in without a reservation in under 20 minutes which was great! Highly recommend!“

“Best restaurant in Savannah, Ga by far!“

“This is one of the best bakeries I’ve ever been to! Friendly staff, amazing food. I’m not local to Savannah, so I’ll be dreaming about the pastries now! 🤣“

“Great food! Bene swine was my favorite! Very fast and friendly!!“

“Great burger!!! One of my favorite Savannah restaurants.“

“One of my favorite restaurants in Savannah! So cute and creative!“

“Our Girl Scout troop did a tour/tasting while we were in Savannah. The space is beautiful, the story is amazing, and the pops are delicious! They got to help make the pops, hear the history, and be inspired by a little start up company. I would do it again any chance I got.“

“had such a great time at this place! Such a great atmosphere! The staff are all awesome! Highly recommend! :)“

“Love the pizza..very flavorful“

“10000% recommend. Expect a line. Expect to wait on food. So worth it. go with a group and share to taste everything.“

“Great food and lively atmosphere! Stopped in for brunch because they had Gluten Free options! Food was fantastic and I can’t wait to have the GF Twix brownies later! Highly recommend!“

“What yummy food! The Roast Beef and Brie sandwich was to die for and all the sides are amazing. The lentil salad was top Notch….a little kick to it which was great. We will be back for sure! Highly highly recommend!“

“Okay great food, and great jazz. So please don't take this the wrong way, a stone bench is more comfortable than these seats so maybe your telling me I should leave sooner lol...also, lets finish this renovation the bare walls and mismatched floors just feels so unfinished. I included a photo I think you should consider for a decorative theme.

You need texture on the walls because I assume there is a vocalist in this ensemble but all I can hear is the drummer and and symbols. The concrete basement sounds exactly how you might expect.

Also the halogen sun you have hanging over the table you can feel free to dim down a bit

Now drinks
Bebop and Disco was great

Safe Passage, I can only imagine the bartender is being allowed to free pour instead of using a jigger. My guess is the cocktail should be 1.5 oz of scotch, .75 oz of fresh lemon juice and .75 to 1 oz of a honey/ginger syrup. What i was served was the scotch and lemon about 1 to 1 and then about .25 oz of honey/ginger syrup. I would also guess that you did not squeeze lemons for this drink, you got this lemon juice from a bottle and it tastes like tart iron.“

“Everything about this place was perfect. The food choices and flavors are fun, the service was friendly and knowledgeable and the atmosphere was romantic and trendy.“

“Food was homemade by the finest chef. Staff was very observant and happy to serve. The atmosphere was romantic, historic and all around elegant. Can’t wait to come back. HIGHLY recommend. Kim was our server and he made our experience with his attentive attitude.“

“We decided to try this restaurant out and I’m so glad we did! It’s a very small restaurant so it does fill up fast but it is very nice inside and the staff were very pleasant! The sushi was absolutely delicious! Gluten-free options were clearly marked on the menu!“

“Great food at fair prices and friendly service!“

“Nice breakfast sandwich very nice people behind the counter very informative thank you will make a visit to one of your deli's in Plymouth MA.“

“Good burger place. Not memorable, just average to good, not great. Sweet potato fries very average, slightly overpriced done. Two different orders and both done correctly. You have a choice of no tip or 12%, 15, or 20 for a walk up and order. Food brought to table.“

“They’re also willing to make almost anything gluten-free! Everything was delicious.“

“I had the best dining experience of my life so far at The Grey! The food was absolutely amazing. The people were so nice! If I didn't live 1000 miles away, I'd be here all the time! Can't wait to find a reason to be in Savannah again!“

“Great place to eating and drinking“

“Had the best time at Zunzi’s in Savannah! 🐾 What started as a dog-friendly TikTok tip turned into an absolute must-visit. Our pups devoured their pup cups, and the spike apple cider and nachos were simply perfect. Huge shoutout to Tara, Pais, Saleh, and Sienna, with Tara especially who lost track of time chatting with us and stayed past her shift (you know it’s good conversation when that happens 😄). Their warmth and hospitality made the whole experience unforgettable, exactly the kind of place that makes you think, “Yep, this could be home.” “See you soon” and thank you for sharing all of your Savannah knowledge. Hopefully, we’ll be calling you neighbors soon!“

“Awesome experience. A couples must !“

“Great dinner. Loves the salmon and salad. Will be back“

“My son and new daughter-in-law chose this restaurant for their post wedding dinner and no one in our party of 15 was disappointed. The food was fantastic, the cocktails delish, and service extraordinary!! HIGHLY recommend!!Amy from Woodstock GA“

“We'd walked by twice and kept saying we needed to stop in. we were so glad that we did. The food was amazingly delicious and the service was friendly and fast. We'll definitely go back the next time we're in Savannah.“

“Highly recommend! I’ve been to cafe M for breakfast and lunch and it’s always delicious. Today we went for Tea for 2 and it was an awesome experience. It included charcuterie, pastries, macarons, and tea. The food and service was incredible 🩷“

“This was our first visit to Savannah. The Olde Pink House was our last stop on our 3-day visit. Our experience there was the highlight of our trip. We had a lunch reservation and were greeted by Austin, an awesome member of your wait staff. He was the best. He did a great job explaining the menu and answered all of our questions. Being a MD native, I had a hard time understanding 'Blue Crab Beignets". Austin sold me on the She Crab soup and my husband had the BLT fried green tomato salad and we shared an order of the beignets. "Super Delicious". Austin gave us a high-level overview of the Pink House history and suggested that before we leave that we take a self-guided tour of the house. We highly recommend that if you go to this wonderful restaurant that you request Austin as your server and take the time to tour this fabulous house. Make a reservation; it's in high demand. We'll definitely have this restaurant at the top of our list for our next visit to beautiful Savannah.“

“Coming from Texas, this is some of the best Tex-mex we’ve found in Sav. Fundido cheese app is good and the 3 combo tacos allow u to mix n match a variety of choices. Drinks & drink specials (margs & Paloma’s especially) definitely worth trying. Highly recommend.“

“Our waiter was great. The sausage skillet and blueberry pancakes were great too!“

“Wonderful dinner at Troy last night! We had the moussaka with a delicious Greek wine, followed by delicious baklava for desert. Food was delicious and service was good. Highly recommend!“

“Fantastic food at a more than fair price and the service was right on point. Our server, Ania, was the best servicer encounter of our vacation week.“

“I ordered the Falaful bowl w/greens. My taste buds have NEVER been so excited. Every bite was delicious!“

“We had peach cobbler waffles and s’mores waffles! I have to say, best breakfast I’ve had in Savannah 🥰 Cute little shop, clean, cozy, and friendly! Loved it, I wish we’d have found it sooner!“

“Do not sleep on this place!! Excellent food and even better customer service. I only wished I lived closer so I could justify coming by more often!“

“Quinn's is not flashy but the food is exceptional! The food was wonderful, fresh, delicious. The staff is energetic, friendly and capable. The cooks do an excellent job. Eating here (twice) was honestly one of the highlights of our Savannah visit (and we did a LOT while we were here). When we are next ANYWHERE near Savannah, we'll make a trip to Quinn's for the pleasure of revisiting what feels like an old friend. Quinn, the owner, works just as hard as the rest of the staff. Everyone we saw was constantly moving. Think "whirling dervishes!" On our first visit, we saw a wide variety of customers-business people, tourists, locals, singles, couples, groups. I didn't notice anyone that seemed unhappy and everyone seemed to enjoy the food and the visit. On our second visit, we made it a point to be the first ones in the restaurant (which opens at 0630 but Tripadvisor wouldn't let me put in that time). We arrived probably at 0633 and soon after a steady stream of people (most likely locals) came in to start their day. Although they were constantly on the go, the staff somehow managed to carve out time to talk with us, talk about the business and generally engage. Amazing and such an absolute refreshing touch! We had the definite pleasure of being one of the first customers for one of Quinn's relatives (also an interesting story). She was very new to the electronic order system but Quinn was patient and our server was diligent making sure everything was correct. Quinn is clearly a "hands on" owner. She and her entire staff seem to enjoy what they do and take great pride in providing excellent service and food. Our dining experience was an absolute pleasure. Bottom line: Go to Quinn's - excellent food, exceptional service, fantastic atmosphere and overall a wonderful experience. I hope Quinn's Breakfast and Lunch continues to enjoy phenomenal success!“

“The young ladies at the hostess station were amazing! Every business should have a Lillie & Leah! They were so accommodating & helpful and just polite. Leah make a pinkie bet that I would love the food & she won! Food was absolutely amazing! Lillie was helpful at recommending other places during our stay. Our server Gosia was on point & knowledgeable.

Highly recommended!“

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“The pizzas were great. I really like the oxtail pizza but the double pep pizza was good too.“

“I just wanted to give kudos to Tony. My husband and I are visiting Savannah, Georgia for my birthday and Mother’s Day weekend, and Tony was absolutely amazing. First of all, his customer service, professionalism, attire, and overall presence were exceptional. Honestly, my husband and I truly thought he was the manager by the way he carried himself, led the restaurant floor, assisted other team members, and handled everything with confidence and grace. His entire aura gave leadership. What made us even prouder was realizing that this young man appears to be no older than about 25 years old, yet he executed excellence so effortlessly. Shortly after, we realized he actually was not the manager, and when we met the actual manager, we could clearly see that same spirit of humility and leadership reflected there as well. Not only was the food amazing — as always — because this restaurant has become a staple for us whenever we visit the Savannah area, but the customer service truly stood out this visit. When we first arrived, we initially hoped to keep the same server we remembered from previous years, who I believe is named Christy (if I mixed up her name, I sincerely apologize). She is an older Caucasian woman with such an outgoing, outspoken, spicy ball-of-fire personality, and she has always been amazing during our visits over the years. I’ll admit, at first we almost prejudged the situation when we realized we may not have her this time, but the moment Tony walked out, we instantly knew we were in the right hands. Thank you again to the leadership team for creating such a wonderful customer service experience. Great food will always bring people in, but great people are what keep customers coming back.“

“Our first experience at their rooftop bar, Perch, was perfection. We went to hear the music, which was wonderful. We ordered the yellow curry and it was delicious. The cocktails were perfectly crafted. The part that elevated it even more, though, was the service. The staff working Perch last night went above and beyond to make our evening special. We can’t wait to return!“

“Best shrimp and grits I’ve ever had. She put the chorizo in a small bowl in case it was spicy. I mentioned that I couldn’t do spicy. I appreciated her thoughtfulness. Even the shrimp had a wonderful flavor. My husband and son shard a gnocchi dish. They really liked it. I thought the atmosphere was perfect. We ate inside. This was our first time here and The Public Kitchen and Bar get a 10+ from me.“

“Had lunch here yesterday. Atmosphere was inviting, low light music playing. Place was clean. Service was great. Waiter/Bartender, didn't catch his name, but he had a wonderful personality and he provided us with great service. We didn't have long wait time on food. Food was great. Fried green tomatoes and mozzarella bites. Can't remember what my friend ordered. It was a bowl of something that looked very good and she enjoyed it. They have plenty of healthy options to chose from, that I didn't do. I had the 5 spot smash burger added bacon with fries. Their sauce that they put on it was great, didn't need to add anything more. Bacon was quality, veg was fresh. Fries were crisp and very tasty. I feel the prices were fair. The proportions were fine. All around great experience. Yes, I'll definitely be back to try other things on their menu. Thanks for giving a great experience!“

“We had a great experience for lunch today! Delicious food, quick service (especially for 6), and extremely friendly staff.“