15 Best Vegan Restaurants in Bluffton

“Food was innovative & overall a 5. The fried chicken kare kare was a favorite. Tip: Don't eat outside until they add fans or something to discourage the unbelievably aggressive flies! My wife & I spent the entire brunch trying in vain to keep them off our food & drinks .“

“Stopped in to have a light late lunch. We each had a beer and an order of fried yellow squash appetizer. The squash was perfectly done and extremely tasty.We were quickly waited on and served.The serving size was more than enough for the two of us, and the price was also delightful.The atmosphere was quiet and a great view of the flowers and birds just outside our window. We will go back again.“

“Our waiter, Chris was superb. He was extremely courteous and personable. The entire staff was attentive and responsive to the customers.The food was excellent. Compliments to the chef/s. It was a marvelous dining experience. Kudos to Truffles!“

“We stopped here just passing through. All the food tasted great. Prompt service food came out in timely manner. Service was unbelievable we have not had service like this in a very long time, best in couple years.Server knew the menu very well described everything and helped make suggestions.Other servers also very knowledgeable,explaining to her table how things worked, if anyone had any allergies. Manager also very attentive, asked us at least three times how things were. I am huge iced tea drinker and my glass never stayed empty. This is something I look for as to how service is. Being at the table making sure we are good and making everything a pleasant experience. 5 stars ? we will definitely be back when in the area.“

“Update:the pot stickers yall omgg, Ezra puts his foot in that joint♥️?I can’t believe I’ve lived here almost all my life and just now tried this place. Super quaint ambiance, Marley playing and a nice tree shaded outdoor setup. I got the drunken chicken, Mac and cheese and collards. My aunt got the jerk chicken, Mac and cheese and the Caribbean slaw. We were both very happy, but we swapped chickens bc the jerk was too spicy for her (I was very glad to trade). We agreed that both of the vegetable sides were a bit heavy on the vinegar, but were still delicious. The collards were also missing that smoky flair since they are vegan, but again, I still ate them all and was happy! Both of our chicken breasts literally fell off of the bone, and were juicy and packed with flavor. I sucked the seasoning off the jerk chicken bones and my lips got a bit tingly!?will be back and often!“

“First impressions of First Watch are lasting positive impressions. We were in a layover at the airport and decided to meet family for a quick late brunch. We Uber(ed) over from the airport to meet family who also used Uber. Greeted at entrance where hostesses offered to store our bags until we would depart. Loved this. Seated in an open area with a view of the preparation area, many diners enjoying the atmosphere and flights (the process of sampling/tasting wines). Wait staff was patient and attentive as we caught up with family member stories. Wine servings were pricey but refreshing. Nice menu selections that were tasty and original.The restaurant clients were clearly having a great time at the this venue. Before we headed back to the airport we moved to the rooftop for an exhilarating view of Nashville and we’re not disappointed. First Watch is a check it out spot you won’t want to pass up!“

“Is the ice cream a little pricy? Yeah, just a tad, but honestly its worth it as a treat, especially considering how generously they pile the scoops and how genuinely tasty everything is. Whenever I visit my grandmother who lives in the nearby community, I stop in for some ice cream. They even have these neat color changing spoons!It's jusy a lovely nostalgic little spot.“

“Stopped in for a quick bite Wednesday afternoon. Great atmosphere if you are out for a fun time relaxing with friends and who isn’t. Got beer and their chicken wings. Wings were awesome. Service was a 10 out of 10. After walking around Tanger II, this is just what we needed.“

“I wanted tacos, so I stopped by this place on my lunch break. I will be back!! The taco shells were crispy, the meats seasoned well, and the other ingredients were fresh. Just enough spice to remind me of the tacos we would get in San Diego, CA.! I didn't have time to eat in the restaurant, so I ate in the car.“

“This place was awesome! It’s a cute little place in a cute section of town. The menu wasn’t super large but man was it hard to make a choice because everything looked so good. Everything was made fresh on site, and the dining room was really nice. Prices were great and everyone there was super friendly. Would highly recommend!“

“Have not had a bad pizza at any location. A little disappointed this wasn’t doesn’t have a better local pizza selection. 12/27 7p- We got the Merry Prankster and a Greek salad both delicious. I will say $12.75 plus $2.50 up charge for Bullet bourbon in a bourbon mule (not requested) - and in literally the smallest copper mug ever was a joke. Server was great. Food was slow and it was freezing old. Very small bar and seating area. But the pizza was delicious.“

“What a nice find. We moved from the VA MD DC Area to Hilton Head in 2022 and I have not had Pho since. So many options up in Northern Virginia that are outstanding. We would get often as carryout. My go to is the Pho Ga and a Fried Egg or Spring Roll. While my wife and I were over in Bluffton for some errands, I said we have to go get Pho from Saigon Cafe. We ordered one Pho Ga and 2 fried Egg Rolls to take home and share. Saigon Cafe did NOT disappoint. The broth was on par with what I came to expect from highly rated Virginia pho places we loved. The main container held the white meat chicken, noodles, onions, basil, cilantro, jalapeños, lime wedge, sprouts and a hoisin sriracha mix. The carryout broth container kept it warm for the 20 min drive, but we still heated it back up for 2 minutes in the microwave to make sure the noodles and chicken got heated when we added the broth. We split everything into two bowls and poured the hot broth over both. We were both very impressed by the white meat chicken, pure and sliced into very nice, thin bite sizes. The Egg Roll was one of the best I have had, longer and thinner almost like Lumpia, it had me wishing I had doubled that order. The Pho portion was perfect for the two of us. A 2nd order would not have been eaten, although we are smaller portion eaters anyway. Will definitely be back. The photo is one half the portion with added chili crisp, hoisin, sriracha from our supply.“

“The service was great and so was the food. We had a Tex-melt with French fries. The food was served hot and it was very savory and plentiful. The beers on tap were average. Had the NE IPA and an Imperial IPA. Tasty but nothing that calls to your attention.“

“We stayed at the Montage and came here for the first time. It's part of the Palmetto Bluff community = quiet luxury, just really well done.But the food really punched above its weight. Amazing ceviche tostada and my husband loved his pulled pork sammie and brussel sprout salad. Just delicious, fresh food with great service by our server Autumn.“

“Honestly… it is hit or miss. If you can sit at the counter, you have the shortest wait & the better service. Sunday brunch… been at least 15 times over the last year. I guess the food is what I seem to come back for. More often the service is good. There’s been times where in 45 min, no refills, no coming to check on us after food has arrived & chasing down someone to pay the tab. All frustrating. When the GM guy is there, it seems to run better.“