The Olde Pink House
$$$ • Southern, Bars, Vegan
Hours:
23 Abercorn St, Savannah
(912) 232-4286
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The Olde Pink House Reviews
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This was our first visit to Savannah. The Olde Pink House was our last stop on our 3-day visit. Our experience there was the highlight of our trip. We had a lunch reservation and were greeted by Austin, an awesome member of your wait staff. He was the best. He did a great job explaining the menu and answered all of our questions. Being a MD native, I had a hard time understanding 'Blue Crab Beignets". Austin sold me on the She Crab soup and my husband had the BLT fried green...read full review
SINCE DECEMBER I HAVE OWED THESE COMMENTS TO THE MAGNIFICENT OLDE PINK HOUSE. WE HAVE BEEN CELEBRATING OUR ANNIVERSARY HERE FOR MORE THAN 20 YEARS, AND WHILE WE HAVE THE HEALTH WILL CONTINUE TO DO SO. WE REQUEST THE TAVERN AND THANKS TO THE CARING OF MR. SHELDON C. WRIGHT, MANAGER, HE MADE IT HAPPEN ONCE AGAIN. FOOD, AMBIANCE AND SERVERS TERRIFIC, HIGHLY RECOMMEND IT. EITHER THE RESTAURANT OR THE TAVERN. LOVE IT!!!
Olde Pink House did not disappoint. Our server Curt was fantastic and took time to answer questions about the menu and assist with drink recommendations. Atmosphere was incredible and enhanced the experience. Food was delicious and drinks were just right. Only negative was a delay in seating even with a reservation for the private wine vault seating, however they did offer other seating options while we waited.
Menu
Hours
| Monday | 5 - 10:30PM |
| Tuesday | 5 - 10:30PM 11AM - 2:30PM |
| Wednesday | 11AM - 2:30PM 5 - 10:30PM |
| Thursday | 11AM - 2:30PM 5 - 10:30PM |
| Friday | 5 - 11PM 11AM - 2:30PM |
| Saturday | 11AM - 2:30PM 5 - 11PM |
| Sunday | 5 - 10:30PM |
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The Olde Pink House continues to impress with its top-notch management and staff, providing exceptional service in its beautiful and historical setting. Guests can enjoy the full menu in the bar area or make a reservation in advance to ensure a table. The menu features delicious dishes such as She Crab Soup, Crispy Scored Flounder with Apricot Shallot Sauce, and Salmon with Horseradish whipped potatoes, followed by pecan pie for dessert. The service is unbelievable, and the food is very good. The atmosphere is fantastic, and the overall experience is totally worth it, making it a hot spot and a must-visit for anyone in the area. The restaurant's 254-year-old history has been carefully and thoughtfully preserved, and the service is beyond stellar, with knowledgeable and friendly staff providing thoughtful recommendations. Visitors often praise the atmosphere of the house and the downstairs lounge, which adds to the charm. The restaurant is highly recommended for travelers, especially with a reservation, as it offers a step back in time with its historic charm and exceptional dining experience.