Customers` Favorites
Customers` Favorites
“My husband and I have become regulars and love the staff, service and food at Senor Taco. Christina and the entire staff are super accommodating & friendly! The food never disappoints & the portions are large. Also, the atmosphere is very welcoming! Sometimes we can be extra or have special needs and they always accommodate us with a smile. And pricewise I think they are right on par. Thank you, Senor Taco Senoia, for the wonderful time we spend there.“
Customers` Favorites
“We had a wonderful experience and the cod was very tasty — it’s a good value for the money - Trey our server was outstanding! Thanks for a good dinner 🍽️“
Customers` Favorites
“We tried Georgia Shrimp Co. for the first time to celebrate my wife's birthday, and it was such a great find! Around here it can be tough to find a really good restaurant, but this place hit all the right notes. Our server, Jeanie, was fantastic — super friendly, attentive without being overbearing, and gave us some excellent suggestions. The food was fresh and full of flavor, and the atmosphere made the evening feel special without being stuffy. They lots of gluten-free options on their menu, which is a big plus for me, and a Malbec wine, which is my wife's favorite. All in all, a really nice experience. We'll definitely be back!“
Customers` Favorites
“Fantastic experience at Vanzant's for a solo Friday night dinner! I enjoyed the Spicy Salmon Crisp with the Lobster and Shrimp Mac-n-cheese! Service was top tier. I received my food quick, hot and fresh. I will definitely visit again. I am looking forward to trying their Sunday Brunch.“
Customers` Favorites
“I am new to Indian food. Singh was a perfect introduction. It was yummy and the staff is beyond kind and accommodating. We had the samosas, momos, and spring rolls to start off with in addition to the complimentary papad. They were all SO good. The spring rolls were light and crispy. We had our momos fried. They were creamy delicious. The samosas were also good. Especially the sweet dipping sauce went perfectly with them. For dinner we ordered butter chicken (excellent), chicken tikka masala (excellent), and goat korma (I don’t normally eat goat and my hubby got it extra hot so I only tried the meat). The rice that came with the meal was light and fluffy. Perfect. We also ordered the naan bread basket. With each type of naan (onion garlic and plain). It was sooo good. I make naan when we make butter chicken at home and theirs was light, airy, perfect “bubbles”. But some were crispy. I liked it both ways. The meals were shared by 3 family members and we all enjoyed them. I will say the staff and owner were really the “make you feel at home” type. Like I said, first Indian restaurant and it was amazing.“
Customers` Favorites
“Delicious food! The new $10 take home is fantastic and makes it more affordable to eat there“
“Made a reservation with Open Table for 6pm. Seated right away and ordered by 6:15pm. Caprese salad appetizer arrived promptly. Entrees arrived 7:10pm. Mahi Mahi was very tasty. The Skillet Extravaganza was fantastic. We split it between two people as it was a lot of excellent food. Only knock was the lemon rice was very lemony. The painfully slow service was almost enough to ruin the entire meal.“
Customers` Favorites
“We've eaten here a few times now, and every time the food is great! It's very consistent on the food and service. Tonight we had Moe as a server and she was great! I have to say these are some of the best crab legs I've ever had. I have to say, the jalapeño poppers are very good also. They taste like they're made with pickled jalapeños. It's well worth the 1+hr drive from Thomaston to Peachtree City. If you've never eaten here, you're missing out. They've got the bar side and the family friendly side. We're now eating here twice per month.“
Customers` Favorites
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“Thank you so much for accommodating our large group for a special surprise party. The food was delicious and the staff were spectacular!! We enjoyed everything about our dinner at Il Porto di Venezia.“