Cajun Restaurants near Smyrna, GA

“We celebrated our 31st wedding anniversary on a Wednesday night. They warmly welcomed us even though we didn't have reservations. The chicken piccata was melt-in-your-mouth tender and the broccolini, tomato, mushroom side vegetable was not over cooked, but hot and generous and enough for two to share. My husband had the chicken parmesan, and we both switched out the spagetti that was on the menu to the fettucini made in house. They are known for their fresh pasta. The TV's played a travel video of Italy which was a nice departure from sports or news. The music was Italian as far as I know, definitely not pop culture. The tables are close together because it is a small intimate space. Our waitress was attentive and cheerful. We will definitely be back!“

“I love Aunties House! I came to watch the fight. The vibes were flowing, I had a lychee martini (HIGHLY RECOMMEND), and the service was great. Food is *Chefs kiss. Count on me becoming a regular! The owner AJ made us feel very welcome! Thank you Aunties House ❤️“

“The food was so delicious! The waitress was friendly. Definitely will return.“

“Ari the waitress went above and beyond at the Juicy crab in Smyrna Ga. Great customer service at its best! l will be coming back very soon. Ari made our night great! way to go Ari!!!! God bless you!!! Ms.Alicia“

“Hurricane flight and Crawtator Grouper were perfectly prepared and beyond delicious. I’ll be back again!“

“Here from out of town & First time customer & I must say I’ll definitely be back. The Orleans esthetic was beautiful, atmosphere was amazing but above all our server/waitress Khaleelah was absolutely great! She made the experience worthwhile & pleasurable.“

“We had such a great meal. To start, we ordered the Buffalo Chicken Spring Rolls, and they were amazing, crispy on the outside, packed with flavor, and the perfect way to begin. For our entrées, we had the herb-crusted salmon and the crawfish étouffée with shrimp. The salmon was cooked perfectly, tender and moist with a flavorful crust that really stood out. The étouffée was rich and comforting with a true Louisiana flavor, and the shrimp were fresh and cooked just right. Everything looked as good as it tasted, and you could tell it was prepared with care. It was one of those meals where you just want to slow down and enjoy every bite. Overall, a wonderful dining experience and one I’ll definitely look forward to having again.“

“The portions are huge! The shrimp and grits were delicious. The bacon and sausage croissant was also really good and stuffed full, though the croissant itself seemed store-bought, not house-made. Still tasty, though. My husband enjoyed the gumbo but felt it could use a bit more salt. The fruit punch “red drink” tasted like watered-down Kool-Aid—not the best. My daughter wasn’t a fan of the mac and cheese or the chicken. The chicken had a gravy-like sauce that made everything seem watery, which threw off the texture and flavor. The atmosphere could definitely use an update. There are only two seating tables, so it feels a bit cramped and more like a takeout spot than a dine-in experience.“

“Entire experience was amazing! One of the best sammies I’ve ever had. And the lady that served me was so SO sweet. Had the kale salad with chicken and the tuna sandwich. Would 100% go back. Everything was seasoned well, the bread was so good and soft and the ingredients tasted high quality.“

“I pick up jerk chicken here for lunch regularly , and I am satisfied everytime. Loubenz is thorough and helpful at ensuring you got what you ordered and I am often met with a smile. The price is right and the quality of food is right. I genuinely look forward to when I eat here. Thank you!“

“Great food and drink! Cheers!“

“The grounds of the restaurant has a grand feel. The patio area has an inviting botanical theme. The outside hostess was cordial upon our reservation arrival and departure. Our drinks were good and sweet, not watered down. My food was brought out quickly by a handsome guy. I've eaten in New Orleans before and the interior and the waitstaff attire was reminded me of it. Our waitress Truselle asked if it was our first time there, which it was. She was very friendly and helpful. She was thanked and tipped for her hospitality (left a note on the bill). I enjoyed the experience!“

“Catering Review:
We used Vieux Carre Bistro to cater a large family event. We had several catered meals throughout the long weekend, but my family continually raved about the food from this restaurant. I appreciate that the restaurant recommended a menu based on the dietary considerations I needed to navigate. The chicken pasta was the clear favorite and a must have recommendation. Other favorites were the blackened salmon and fried chicken wings. When it came to service, the owner was very flexible when it came to pick up, patiently waiting to provide curbside loading for our courier. Overall, we were very satisfied with the food, service, and value for this catering order and will definitely use them again.“

“Had an awesome meal at Walk-On’s in Marietta, and Lysa was the highlight of our visit! She was super attentive, made sure our drinks were always full, and had a great personality that made us feel welcome. The food was fantastic, but the service made it even better. Can’t wait to come back!“

“This place has some of the best gumbo“

“Very delicious food that always hits the spot. Tried just about everything on the menu and it’s always on point. Would recommend if you like seafood.“

“It's a food truck. It's hard to find good fried fish in Cobb. I ordered the fried whiting with sides of collards and rice n beans. The fish was fried and seasoned perfectly, not salty at all. The rice and beans were the best I ever had. I wonder if they sell a pint size of the rice and beans. The collards were good, too. I loved the food, a good value for the money. I will definitely stop by the next time I'm in that part of town.“