“New review: Our second time here, first was 5 months ago. It was a rainy, dreary evening but the place was still packed. Being open only two days a week it definitely has a following. We arrived right when it open, 5pm, and were seated immediately but within 15 minutes it was completely full. Our orders were taken and the hushpuppies began to flow. Very good and hot. The grits bar, regular and cheese, was good as well. I ordered shrimp and flounder with fried corn on the cob and a baked potato. Everything was hot except my shrimp and corn. I felt they had been made earlier. Still good just not hot. My wife had shrimp, scallops and crabcakes with green beans and baked potato. Her dish was like mine; all hot except the shrimp. Father in law had the scallops with baked potato and he enjoyed his and it was all hot. (-1 for the "warm" shrimp) Maybe a fluke but based on this dinner I would recommend coming 20-30 minutes after opening. That was our timing the first visit and everything was steaming hot. You may have to wait a little to be seated but I feel some staple items, like the fried shrimp, are likely fried right at opening and thus under lights. I feel all items will be hotter after the first rush of customers are served. Overall a very good meal and will come again.“
Recommended
“New review: Our second time here, first was 5 months ago. It was a rainy, dreary evening but the place was still packed. Being open only two days a week it definitely has a following. We arrived right when it open, 5pm, and were seated immediately but within 15 minutes it was completely full. Our orders were taken and the hushpuppies began to flow. Very good and hot. The grits bar, regular and cheese, was good as well. I ordered shrimp and flounder with fried corn on the cob and a baked potato. Everything was hot except my shrimp and corn. I felt they had been made earlier. Still good just not hot. My wife had shrimp, scallops and crabcakes with green beans and baked potato. Her dish was like mine; all hot except the shrimp. Father in law had the scallops with baked potato and he enjoyed his and it was all hot. (-1 for the "warm" shrimp) Maybe a fluke but based on this dinner I would recommend coming 20-30 minutes after opening. That was our timing the first visit and everything was steaming hot. You may have to wait a little to be seated but I feel some staple items, like the fried shrimp, are likely fried right at opening and thus under lights. I feel all items will be hotter after the first rush of customers are served. Overall a very good meal and will come again.“