Popeyes Louisiana Kitchen
$ • Chicken, Fast Food, Chicken Wings
Hours:
4815 Redan Rd, Stone Mountain
(404) 297-8503
About Popeyes Louisiana Kitchen
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Popeyes Louisiana Kitchen Reviews
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The manager was so rude and disrespectful. The young cashier wasn't any better and couldn't count to save his life!
I went to this location to purchase food to be served at a memorial service. I spent over $70 at this store, ticket #43, and after waiting over one hour, Employee "Carlos" (who said he was a manager, but later I was informed he was not a manager), called me a "dumbass", and he called the police to report his dissatisfaction with me because of my insistence on wanting to know when my order would be ready. When the police arrived, the officer said it was not illegal to use profanity...read full review
Menu
Hours
| Monday | 10AM - 12AM |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 12AM |
| Friday | 10AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 12AM |
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Popeyes Louisiana Kitchen is a popular restaurant known for its delicious fried chicken. While there have been some issues with order accuracy and the availability of certain menu items, the establishment generally receives positive reviews. The staff is described as friendly and joyful, with servers who go out of their way to ensure customer satisfaction. For instance, one staff member brought food back to a customer's car, and another location even offered extra mashed potatoes and apologized for a wait. The restaurant is praised for serving fresh, high-quality chicken and tasty sides like Cajun-spiced fries and red beans & rice, which is seasoned perfectly. Customers have noted that the food is hot and delicious, with the sweet tea being super sweet. However, there have been occasional delays, such as a wait for spicy chicken, and some delivery orders have had problems, like undercooked food or unwanted feathers. Despite these issues, many customers find Popeyes a good choice for tasty fried chicken dishes, appreciate the cleanliness of the dining area, and commend the effort of the hard-working staff.