35 Best Korean Restaurants in Suwanee

“second time ordering from here, the food was alright but came out wrong. i asked for spam kimbap with the tempura taken out, i got spam kimbap with so much plain raw cabbage that’s not even in the original description. i got the rose tteokbokki and the picture/description both say there’s fish cake, but there weren’t any in mine. super disappointed :-(“

“The food was really good but the service was a little slow. Asked for things and never got them. The soybean paste stew came after the cold noodles and pretty much when we were done eating. But overall the food was excellent. I also appreciated how they cooked the meat at the table. The seasoned ribs were the best! Other meats were also fresh. Definitely a must try!“

“Bbq Chicken Suwanee was fantastic. All of the staff are very friendly and welcoming. The food was great. I really recommend this restaurant.“

“Wonderful experience with our group of 9. We were seated in our own separate area, which was very nice as we could socialize easier. Staff were prompt, attentive, and incredibly friendly. The food was also very delicious.“

“WoW! 새해 첫날 아침식사로 전복죽 맛나게 먹고 갑니다. 감사합니다.“

“My wife and I absolutely love CHOI’S GRILL BY CHEF JK… it’s definitely one of our faves! My mom was born in Seoul, Korea, so I grew up eating authentic Korean dishes and have a very discriminating palette. With that said, CHOI’S is totally legit Korean deliciousness. The food is always fresh and flavorful, the portions are generous, and the staff is incredibly kind with a strong spirit of servitude! Oh, and the SIDES are sooooo good. As you might imagine, we highly recommend CHOI’S and recommend them to others at every opportunity. They definitely deserve a FIVE STAR rating. ENJOY! 🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷“

“대박 --- 돈까스 topped w/ Vegan Pasta .... 떡볶이 (우와우 떡이 너무 부드러워서 입에 녹는맛.. 바로 이맛입니다!!).. 그리고 서비스로 남은 떡볶이를 볶음밥으로 . 5Stars!! Ddukboki (the rice cake was so soft, this is wat im talkin about!!) Fried Pork cutlet topped w/Vegan Pasta all i can say is wow!! To finish the meal they make fried rice from the leftover Ddukboki (if any), no u cant take it to-go already asked lol. Very friendly service, Definitely will be back!!! They serve beer!!!“

“Been here twice already, consistently flavored food. Got the large and small intestines both very delicious. Waiters are fast and efficient with the serving and cooking. I live a little far but if I lived closer I would be there every week!“

“This place is conveniently located inside the market, making it super easy to grab a bite while shopping or take it to go.
The menu is straightforward and clean, with delicious dishes that let you fully indulge in trendy K-Food favorites.

It seems the manager changed recently, and that’s made the food and menu a whole lot better—everything tastes fresher and more refined now. It draws crowds ever since tteokbokki and kimbap were featured in Demon Hunter—lots of people are coming for that vibe!

While waiting, you can even help yourself to some free oden broth, which really gives you that authentic Korean street food feel. I’ve been hooked ever since my first visit and keep coming back. Plus, the prices aren’t steep at all, which is a big win! Highly recommend.“

“The iconic Korean vegan restaurant in Suwanee.

EVERYTHING here is delicious.
I specifically visit for their perilla leaf stew and buckwheat sweet bean cakes.

There is a touch screen ordering system, then they call your number and put your set meal tray on the bar for pickup.

The food is on the milder side flavor wise, perfect for when you are feeling sick or want to have a healing meal.

Nothing fancy, just delicious, unique, and healthy food.“

“The restaurant was quiet, and the food seemed to suit everyone. Personally, I'd say the atmosphere felt a bit uncomfortable for some reason. It felt like the solemn atmosphere of eating at a temple, for example. I wish there was some music.“

“Korea Garden is one of our new favorite spots for authentic Korean BBQ! The meat is always fresh and flavorful, and the appetizers are absolutely delicious, especially the banchan that comes with every meal. The service is attentive and friendly, making the whole dining experience so enjoyable. Highly recommend this place for anyone craving quality Korean BBQ and great hospitality!“

“Late Post! Dinners with Dad (and Mom) Lunch Edition, ep 854…cheating on this one because I had lunch with them last Saturday while visiting…then flew through Atlanta on my way home from meetings in Tampa and we ate here again! Over the last 25yrs, soon dubu jigae restaurants have come and gone in Atlanta but this one, a chain from Korea, is like eating a meal in Korea, splatter apron and all! The ttukbaegis make the jigae scalding hot for your entire meal…both times I left with no feeling on my tongue…if you are in the mood for some soon dubu jigae, this is your best bet in the metro Atlanta area! Give them a shot if you’re in the area, in the Assi Market center off Old Peachtree…“

“For the price, you can't beat what they have. The food is pretty good and it is so much cheaper than restaurants. The mackerel and soy bean soup combo is so good and the price is awesome. Their spicy soups are also great. Can't beat the price.“

“I have been to many so-called Korean BBQ restaurants in the past but the 770 outshone them all. This is the finest most authentic I have been to. Every item from the kimchi sides to the soup to the dips to the seasoned steak and spicy chicken bulgogi we ordered was absolutely delicious. The girl who did the cooking for us was pleasant, timely and did a magnificent job. I strongly recommend the 770 Korean BBQ to anyone who happens to be in the Suwanee, GA area. I WILL BE BACK!“

“I highly recommend this place. There are a lot of Korean BBQ spots in Atlanta, but this is the first time I’ve had such high-quality meat with a proper charcoal-grilled flavor. You can tell right away they use quality ingredients even the side dishes were top-notch. Overall, everything was delicious. Since it’s a newly opened spot, the cleanliness and interior were also impressive. It’s been a while since I’ve had such a great meal.“

“Korean seafood soup (Hae-mul-jeon-goal) was surprisingly good. It has baby octopus, shrimp, clam, crab, and lots of veggies. Broth is amazing, and baby octopus was soft. You should add udon noodles for $3 because it is a game changer.
Most importantly, order the fried rice, and they will use that good broth to make the amazing fried rice. I asked them to add more sesame oil and seaweed flakes, and it makes the fried rice even more savory and amazing.“

“Love these Food Hall conepts .
You can order with a person or at the kiosks.

Not sure if there’s a revolving menu but the options were very chicken focused for the different restaurants . I ordered from Dorthy Mae’s Soul food Kitchen Dorthy’s soul bowl 4 shrimps with the Macaroni and Cheese .
I was pleasantly surprised at how tasty everything was my one quam is probably I wish 5 shrimp were offered than four . The Mac and cheese ratio to shrimp would have been perfect with 5 if they offer an upcharge for 1 extra I suggest going for it .

The cornbread was soft and tasty. I added mild host sauce and it was perfect addition . Thr garlic Parmesan sauce taste like Italian dressing I was very disappointed but very happy it comes on the side so I could taste it first.

The service was efficient and the person working the cashier was kind and friendly. Definitely great location with a clean restaurant for dining in love the tables and chairs . When I arrived it was pretty empty hopefully more people learn about this place and looking forward to trying more food hall options .“

“My wife and I decided to give ChinJung (inside H-Mart) in Suwanee GA a try and we absolutely loved it! Our choices were the Beef Kim-Bap rolls and the Sizzling Bulgogi Bibim Bap. The lady at the cash register was very nice and patient with us and it was a great experience. Thank you.“

“I went to eat bossam and there was tofu kimchi bossam so I tried it. The tofu kimchi was delicious, but I didn't like the stir-fried kimchi in the middle placed on aluminum foil. I heard that high-acid kimchi is not good for mixing with aluminum foil, so I hope you don't have to use foil. Also, the bossam wasn't as good as before, perhaps because some parts were a bit dry.“

“This place was great!!!! The gopchang and rib mead were delicious. I liked it so much that I ordered a 2nd serving of the gopchang. The banchan and kimchi fried rice was also delicious. The restaurant even gave me vibes of the restaurants in Korea. This place is not your typical Korean bbq and you’ll only find Koreans eating here! If you want to eat like a real Korean and try something new, then try this place!!!!!“

“The food was a highlight of our visit. The presentation was beautiful, and each dish was bursting with flavor. We tried the Bossam, which was absolutely divine. The portions were generous, and everything tasted fresh and well-prepared.

The service at Kang Seo is exemplary, characterized by a team of a tentative and knowledgeable staff who go out of their way to ensure a pleasant dining experience. From the moment we were greeted at the door to the final farewell, the service was impeccable. Our waiter (Hyena and her teams) was not only efficient but also personable, striking the perfect balance between professionalism and friendliness. The staff’s genuine enthusiasm and dedication to customer satisfaction are evident, make you feel valued and well-care-for throughout your visit.

Overall Impressions: Five Stars and Highly Recommended.“

“It is a small Korean restaurant with a simple modern styled pretty interior. I was looking for Japanese tonkatsu (pork cutlet) and came to this restaurant because I heard that their tonkatsu was delicious.
I ordered the pork cutlet through Kiosk! It was an old Korean-styled pork cutlet. Although the breaded part was thin (thus, not crispy a lot but little crispy), the pork was tender but pounded well to make it delicious to eat. On the side were kimchi, corn salad, vegi salad with ginger sauce, and a small bowl of cold buckwheat noodles soup that were perfect for the hot summer.
This old-fashioned Korean-style pork cutlet was also delicious, although it was not the type of pork cutlet with crispy breaded that I like more.
Additionally, it was even better that the staff were friendly.
It is a small restaurant where you can enjoy delicious Korean foods, so I definitely want to go and try another dishes next time.“

“The food here was really good and they have a very wide selection. I loved the steak and chicken bulgogi. The servers were all very attentive and got us what we needed. We went at around 12PM on a Friday and it wasn't very busy, but it might be interesting to see this place when it's more bustling. Overall, I recommend this place and will definitely be going again. Just be prepared because it is expensive.“

“The food here is astronomically tasty flavor on point with a hint of Korean authenticity I would really recommend going here with a couple of friends as the portions are huge ! Overall food is yummy and the atmosphere is nice would come back“

“Good food, decent portion, attentive staff, the family enjoyed. This place is right next to Assi Plaza. This used to be under a different name, but maybe its a new owner. They have transformed the place, now it looks more spacious without the divider in the middle. I like it better than last. The price is decent as well.“

“have been here on two separation occasions to study, and I've been satisfied with both experiences. the lighting here is great, the employees are nice, the seating is comfortable, and the food is good (especially the curry katsu plate). the music is good and isn't too loud either.

they also have shutters so that whenever it's too bright out you can cover the windows (😍). just a little warning that the wifi password didn't work for me so I had to use hot spot both times i was here (might have just been an issue with my laptop but not too sure....)“

“Based on a recommendation from an acquaintance, we decided to have an early dinner at this uniquely themed restaurant. As its name suggests, this establishment is designed as a gathering spot where people enjoy hearty meals paired with drinks—especially Soju. The ambiance clearly reflects that intention, offering a relaxed, nostalgic space for winding down over food and alcohol. The restaurant is located on the second floor of the building and is easy to spot thanks to its prominent signage. Upon entering, the first impression is striking—the lighting is dim, creating an intimate and moody atmosphere. The layout includes several partitioned areas, offering a sense of privacy even in an open space. The decor, music, and menu all seem carefully curated to appeal to an older crowd, particularly those in their 50s and beyond. One noticeable and charming detail was the abundance of handwritten notes and messages scribbled on the walls by previous customers, reflecting both the personality and demographics of its regulars.

Initial greetings and seating service were adequate—nothing exceptional but courteous. However, once our food was served, the attentiveness of the staff noticeably declined. The restaurant uses a call-bell system, and while this is common in many Korean establishments, I personally find it disengaging. The service felt passive rather than proactive, and we had to ring the bell more than once to receive follow-up assistance. For drinks, we ordered SoMak (a mix of Soju and beer) along with classic Korean bar snacks like Buchu Jeon (chive pancake) and 깻잎전 (perilla leaves pancake) as 안주 (side dishes for alcohol). We also tried the 천엽, which is my favorite. While it was interesting, we found the flavor profile a bit too bland. We offered feedback, hoping they might re-season it with salt, pepper, garlic, and sesame oil to bring out more flavor, but they simply brought out dipping sauce instead, which didn’t quite address the issue. Overall, both the food and service felt like they were missing that final 2%—a small but meaningful gap between a decent experience and a great one. That said, the unique atmosphere and concept of the restaurant still hold value, especially for casual, drink-centered gatherings. I sincerely hope the management takes constructive feedback seriously and works toward enhancing both the flavor of their dishes and the attentiveness of their service.

Despite the shortcomings, I do plan to return for another visit—perhaps with a different group or on a different occasion—to explore more of what the menu has to offer. There’s potential here, and with just a bit more effort, this place could really stand out.“

“It's delicious I enjoyed every bit of it. I'm a big crawfish lover and had to try it out, they live up to their name. Love how it's different from what I was expecting, the mixture of all the sauces was such a great blend and their own twist works. I'm not sure if the sausage links are their own mixture but they go perfect with the crawfish.“

“Wife and I stumbled upon this place and man was the food delicious! We're from an area in the south that doesn't have much cultural diversity (shocking I know) so finding this spot was awesome. Iv always loved sweet potato anything so a sweet potato pizza with pineapple is everything to me. Wife got their teriyaki Chicken and that was delicious as well“

“I’m here for training and the guy That’s training me recommend to try it. I was not disappointed probably the best fried chicken I’ve had!!“

“A good place to eat, the atmosphere is calm, the service is good, and the food was delicious. I give it a 9/10. They lack a bit of variety in their drinks since they only have sodas. The prices were good in comparison to the price. Recommended, I will come back again!“

“The food was delicious, Pork Belly and Steak was delicious. The Staff was amazing. This place would be perfect to entertaining friends or date night for that special person!“

“Just had a fabulous lunch for under $10...Tapas, Korean style. Try it, you wont be sorry !“