Customers` Favorites
Customers` Favorites
“Great service. Erin took car of our group of about 40 people. This was last minute. Alex took care of us. Our meals were excellent!! Wonderful place for Seafood, steak and pork chops!!“
Customers` Favorites
“Jessica was amazing- we learned so much for from her !! She was polite, excited to teach us, fun to talk to, and knew her wines !! We can’t wait to come back with our whole wedding party!“
Customers` Favorites
“We went to Coast for our 30th anniversary dinner. We made reservations, which helped. We were greeted by the host team and seated immediately, which was wonderful. Yes, you have to pay $ 10 to get in, but the fee is deducted from your bill when you present your parking pass.
The service: We had Tom (Thomas), and he was amazing. Super kind, attentive, and quick to offer advice. He is the type of server you hope to get.
The food: The meal was on point.
The appetizer was wonderful, and we got the seafood michelada, which was wonderful. If we tweak anything, we recommend warming the tortilla chips. The seafood salsa was great cold, but would have been good warm as well. Good balance of salsa and seafood, the salsa was more upfront, but not in a way that would be disappointing.
The main dishes: I got the seasonal fish, plancha-style. It was a nice local fish filet with lemon butter and asparagus. Everything was cooked very well, no complaints at all. My bride got the filet with whipped potatoes and green beans. The steak was cooked perfectly and came with a sauce, but it could have used some seasoning, since my wife is less of a sauce person. The green beans were solid, and the potatoes were really good, and you could tell they were real potatoes, which is what you would expect. Also, the manager was attentive and came by to ask about our meal, and we noticed him doing that with other tables, which was nice.
The bar kicked out drinks efficiently and offered generous pours. We ended with their chocolate torte, and they customized it to highlight our anniversary. After dinner, we grabbed a drink and went out to view the ocean for a while. The outside area provided another bar with heaters and amazing staff, which was nice.
We've read other negative reviews, but this wasn't our experience. For the two of us, with appetizer, meal, dessert, and a few drinks, and a Peligrino was around 250 with tax and tip. We knew this would likely be the price point. We were not disappointed with the service, the food, and the view. Thus, the overall experience of the atmosphere, food, service, live music, and beachfront view was solid and worth it. We spent a week at Hilton Head and ate at several recommended restaurants. That said, this was by far the best meal we had. We would absolutely return.“
Customers` Favorites
“Outstanding! We stopped today for lunch while shopping and were greeted by a lovely lady at the front station. We were immediately seated and served the best meal that we have had since arriving on the island. I ordered the meatball appetizer and lunch portion of rigatoni with vodka sauce and the hubs ordered the calamari appetizer and ravioli with bolognese sauce. The portions were huge, the ingredients were fresh, and everything was absolutely delicious! Prices are reasonable, atmosphere was very pleasant...will absolutely return each time we visit HHI.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“What a great restaurant. The food is amazing and so is the staff. The decor gives the restaurant good vibes. It's a must when you are in Tybee Island.“