“This was my first time visiting this restaurant and the atmosphere was very nice.It is written based on Korean standards.The portion size is larger than expected and it is saltier than expected.It felt like it was cooked with fresh seafood, and leftover food can be taken out.We ate outside on the second floor, and the wind was blowing a bit strong, which bothered us, and the food got cold quickly.However, it was nice to be able to enjoy the food without worrying about fine dust, and the waiter provided continuous care.If you don't like pigeons, I recommend going to the terrace on the first floor rather than outside on the second floor.Parking: Parking is available right nearby, but it is not for restaurant use only.This is paid street parking.“
“I had to pull together a reservation last minute for a large group of people (20+) Victoria was so helpful over a series of phone calls and helped me ensure a space. The location is gorgeous and the food was delicious, but the customer service was the best! Thanks so much!“
Wine Bar • $
“What a cute little find while on the island! This was our go to everyday since we were traveling with our 3 kids! The slushies were delicious, the kids got the non alcoholic ones and thought it was the coolest thing! Definitely a huge recommendation, wish we had something like this up here in New Hampshire! Definitely took home some Peach Moonshine until we can replicate those slushies!“
“Super cute small "bistro?" with absolutely amazing food and drinks!! It was showcased on "Diners, Drive Ins, and Dives" by Guy Fieri several years ago. As a fan of the show, I had to try it! The gourmet hotdogs are amazing and I had to try the fresh oysters too! OMG they were THE best oysters EVER!! My picky son even tried them and liked them!! He doesn't like seafood ? ? GO EAT THERE!!!“