12 Best Wine Bars in Savannah

“Exceptional wine. Creative and delicious cuisine. Pleasant and professional staff. Knowledgeable and attentive serving team. Just a great, genuine group of people in a beautiful space with an exquisite experience!!!!“

“Highly recommend Wine Bar on the River!! Spotlessly clean, friendly and knowledgeable staff!! If I could give more than five stars I would ❤️“

“Talk about amazing cozy place with a very extensive wine list 208 is a MUST in Savannah! Staff was amazing and extremely polite. The knowledge they have of wines and their regions was astounding! Only question is when are you going!! Wish I could give 1 stars“

“The atmosphere at Late Air is exceptional. No matter the season, a chill in the air, or sweltering humidity, the ambiance is Hot and Chill! The wine is like no other in the region sourced from near and far. I am told that in most cases the wineries are visited by the owners and operators Madeline and Colin. This greatly adds to the mystic because if you are lucky enough to be there when they are (which is highly likely), they may tell you a heartfelt story of how that particular wine made its way to Savannah and your palette. The food pairings are of a level of sophistication yet approachable. The menu changes often so make certain to follow them in insta and FB for the current offerings. Cheers!“

“By far the best place we ate at in Savannah. 10/10 recommend.

We were walking back to our hotel and stumbled upon Joe & Vera’s. The sign out front said $1 oysters 12-2 and we immediately said yes! We visited Saturday 7/4/26 and the place was lively but not packed, we were able to grab a table in the front by their beautiful windows facing Broughton st.

Shorty and Josh greeted us with a delicious sample of the espresso martini and treated us wonderfully with incredible service the entire time we were there. We never felt like we were inconveniencing them with our requests or questions.

We ordered a dozen oysters (James River), caviar & chicharrones, the hot dog special, a glass of J. Laurens Blanquette de Limoux and a Mignonette Martini. Wow! Everything was phenomenal! Caleb, the chef, really knows what he’s doing and you can tell him and David, the bartender, collaborate on the menus. The oysters come with a perfectly balanced pink peppercorn mignonette which is also used in the martini (must try!!). I’ve never tried chicharrones and caviar together before but will definitely be pairing them again after this. The hotdog was by far the dark horse, we ordered it partly as a novelty as it was their special. Caleb designed it after a low country boil; pimento cheese slathered in the bottom of the buttered and toasted brioche bun, hotdog perfectly grilled and topped with shrimp, corn, red onions, peppers and steamed potato slices sandwiched between the dog and the bread. It. Was. Phenomenal. I’ll dream of that hotdog for days to come.

Caleb even took the time to come out of the kitchen and come over and say hello.

Don’t sleep on Joe & Vera’s! Not a single complaint to be had.“

“Loved our brunch during our visit to Savannah! Everything was delicious. Deviled egg appetizer was my favorite.“

“Awesome experience. A couples must !“

“We had a phenomenal evening at Stone & Webster while celebrating our 5th wedding anniversary in Savannah. We were looking for a special place to mark the occasion, and this restaurant exceeded every expectation.

From the moment we walked through the doors, the experience felt magical. The atmosphere is elegant and inviting, creating the perfect setting for a memorable celebration. The staff was warm, attentive, and provided impeccable service throughout the evening.

The food was exceptional—every course, from the appetizer to dessert, was beautifully prepared and absolutely delicious. Each dish showcased outstanding quality and flavor.

We cannot recommend Stone & Webster highly enough, and a special thank-you goes to our incredible server, John Pierre, whose professionalism and hospitality made an already wonderful evening even more memorable. We look forward to returning the next time we're in Savannah.“

“The short rib was the best steak I’ve ever had. The asparagus was alright, good if you like lemony flavor. Brie appetizer was delicious. Ate every bite. Very good service, everyone is friendly. I don’t usually write reviews, but the short rib was too good to ignore“

“Delicious crab cakes and excellent service!“

“This was an awesome experience. The food was amazing. A little pricey though but it was a special night. The salad was a little too coated with the dressing, it was a bit much. The spinach and ricotta stuffed shells were drowning in the sauce. It tasted great, it just had too much sauce. The cheese curds were a bit rubbery but I guess that's how it is... I would switch that out with mozzarella cheese sticks. The garlic herb butter for the bread sticks was amazing.“