Texas Roadhouse
$$ • Steakhouses, American, Cocktail Bar
Hours:
4070 Watson Blvd, Warner Robins
(478) 339-7477
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They hire woke leftists crazies that support the assassination of citizens just using their first amendment right. This country should not be attacking its citizens for free speech. When told what happened the company ignored it instead of stopping it like so many other companies. Texas road house is going woke like cracker barrel let’s see how the news likes it.
Texas Roadhouse was one of my favorite places to dine in. I was excited to try the new location. Unfortunately I didn’t get to try it. Don’t go to the Warner Robins location if you’ve just renewed your Driver’s License. I have an issued paper copy from the DDS until the physical copy comes in the mail. I was just denied alcoholic beverages. Their reason was they don’t accept paper copies and portrait licenses. What a way to celebrate my 32nd birthday….Needless to say...read full review
Great food and Great Service. We sat at the bar and Luke Brandon and Grace took great care of us. We talked to the owner Brett and he was very nice. We will be back.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
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Texas Roadhouse offers good, flavorful, and tender steak, with a delicious steak sauce. The yeast rolls are really good. Meals like the steak filet salad are good, and food comes out pretty fast. Prices are quite reasonable.
Service is often very good, with capable servers who are polite, prompt, and anticipate needs without asking too much. Some staff are described as funny, outgoing, and doing an excellent job even when busy. The experience can vary by location, with some visits being better than others.
The atmosphere is frequently noted as way too noisy and extremely loud, especially on Friday and Saturday nights, to the point where it is difficult to talk. The wait can be long for big parties. Some operational aspects receive criticism: the system for paying at the kiosk is frustrating as it does not provide a clear receipt, and the outside to-go windows are not convenient. There is also a note that the restaurant should not assume customers want honey butter with their rolls. Despite these issues, many customers indicate they will be back for the food and service.