Customers` Favorites
“We had my son’s graduation party at LeGabrielle in Monroe. It was PERFECT, from beginning to end! Super cute rooftop area! We choose the buffet brunch. It was delicious! Our servers were very attentive! I want to give extra praise to Annie! She is the best and we all loved her enthusiasm and great attitude! We would recommend LeGabrielle to anyone looking to have an event!“
Customers` Favorites
“We ate supper last night and I have to say that was the best chimichanga I’ve ever had! The meat was seasoned perfectly. It was cooked perfectly, and the cheese was awesome. Service was fast. Staff was friendly. We will be back.“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ - First time at The Galloping Galette and wow! The chocolate latte was dreamy, the savory crêpes hit the spot, and the strawberry chocolate crêpes were the perfect sweet ending. Caylynn was amazing—so kind and welcoming. We’ll definitely be back!“
Customers` Favorites
“Best ice cream! Staff is always amazing! They make me smile every time I visit!“
Customers` Favorites
“The food was delicious. We ordered stuffed shells. Dinner portion has 4 shells, stuffed with a very tasty ricotta filling that was not dried out like it sometimes can be. You could smell the fresh tomato sauce as soon as they set the food on the table. Perfect amount of sweetness to the sauce. It comes with a side and 2 garlic knots. We don't eat huge portions so we opted to share our entree which gives an extra soup, salad, or side plus more garlic knots for $6. We got a side salad, which was quite tiny, and a cup of pasta fagioli, obviously homemade, with a broth instead of a thicker soup. Also yummy. They don't serve alcohol but you can bring your own. I ordered a tiramisu to go. It was different than those I am used to from other places, but still tasty. More like a pie with cake layers instead of lady fingers, and I would like more mascarpone mousse on mine. Chocolate chips on top were not necessary but if you love chocolate, you might appreciate it. The only negative thought we had is that someone came by our table and was sweeping under the tables right next to us while we were sitting there. We were the only ones in the restaurant, and they could have held off or swept anywhere else while we dined.“
Customers` Favorites
“My husband and I went to the winery for the day and booked lunch at Fleur -de-lis. It's a very small intimate dining room. The service was great and the food spectacular. We had the sea bass and ravioli and they were exquisite. We were expecting a good meal, but not this good. Highly recommended. Bravo to the chef and staff.“
Customers` Favorites
“First time coming here and we will be back! Noise level was quiet, but were there on a Monday so it was slow. Food was very good, I had the Mushroom Swiss burger with fries and my wife had the Steak Philly with onion rings. Both were great! They honored the “no added salt” on the Philly.“
Customers` Favorites
“the trips we have taken to this location have been very consistent...Great ingredients very fresh and perfectly prepared each time..and we'll above the average other normal box pizza establishments in area! Service and atmosphere have been on point, the employees attitudes and friendliness are much appreciated 👍🏻👍🏻great job on management for promoting this at this location!!“
Customers` Favorites
“Delicious fajitas and friendly service“
Customers` Favorites
“Awesome place.huge portions for price.if u don’t get the awesome ,huge,beer battered cheese wedges!!!Then u r missing a treat.note: nice staff suggests eating them cold ,later as a snack.yes we r weird.lol“
Customers` Favorites
“Service was decent. Serving Size for the Roast beef dinner was tiny. Meat was very fatty and there was not enough to cover a piece of loaf bread.“
Customers` Favorites
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“Nothing better than local business ran by great people. The selection, service, and quality is top notch. Go to place to keep me fueled for business“