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Customers` Favorites
Customers` Favorites
“I’m a huge CKP fan and it’s rare that I don’t fully appreciate new or special items, unfortunately the Nashville-style Hot Honey Pizza missed the mark. The spice level falls short at best it was mild. The seasoning reminded me of eating a BBQ chips.
I’m love cheesecake and the seasonal pumpkin cheesecake is excellent. Our server was awesome as usual and overall a great time.“
Customers` Favorites
“I was able to get a large pizza that I ordered using my rewards. Because of that, I was able to add as many toppings as I wanted and not have to pay additional costs per topping. I love that feature about Pizza Hut’s reward program and I love the taste of their pizzas.“
“Pizza was great, Awesome deals, Great and wide variety of options to choose from. So much great things and places located in pearlridge mall but Sbarro would be my favorite one. Especially their customer service person working the counter . Shout out to Jash who made our visit their most memorable and plan to come back often“
Customers` Favorites
“the best pizza place need a little bit training to crew need better relationships to clients n crew on how to serve clients. but that's normal“
Customers` Favorites
“This was definitely a different Pizza experience... their story is intriguing and hopefully this brand and cuisine comes to the remainder of the states especially Florida... I had their lime drink and it was amazing and their Pizza was delightful. 43 inc highly recommended. In Tampa Florida we have a network called The HUB and it's a place we recommend phenomenal experiences. This would be one.“
Customers` Favorites
“It's a totally vegan wood-fired pizza place, what's not to love? We came with my parents (my mother is vegan, my dad and I are vegetarian, and my husband is omnivorous) for dinner while we were visiting them in Hawaii, and I am pretty sure we're going back again next time we visit! We ordered three of the wood-fired Neapolitan style pizzas (I don't think we saw the New York style on the menu at the time), the Marinara (because my husband is wary of vegan cheese and wanted something to fall back on), the Paradiso, and the Pesto Royale. We also got a side of the Caesar dressing to dip the crust in, and I 100% recommend it! None of the pizzas were disappointing (even the Marinara one), but the Pesto Royale was probably my favorite, and the Paradiso was the favorite of my Mom and the husband by a landslide! Dad was tied between the Pesto Royale and the Paradiso, so we're definitely going to have to get that again next time, LOL. The crust is really authentic to other Neapolitan pizza places I've been to (don't be fooled by Yelp reviews lamenting burnt spots on the crusts, that's part of this style of pizza and they were absolutely doing it right), and the Caesar dressing as dipping sauce for the crusts was divine! (They also have marinara and a vegan hot honey sauce, which we may need to also try next time... Or just get a second dipping cup of Caesar, it's so good!) We also got basically all the desserts that were available at the time--Cheesecake (w/cherries), Tiramisu, and both the chocolate chip and pistachio cannolis. My Italian (by blood) husband said the shell on the cannolis were spot on and perfect, and we liked the pistachio one best. My parents' favorite was the Tiramisu (the cheesecake was okay, but the other desserts simply outshone it). The outdoor area was really nice in the evening, and from what we could see of it, the interior dining area also looked nice. I like that you can see the oven and the kitchen area looks like a food truck (probably a nod to their origins?). The service was extremely friendly and helpful, as well--all around a great place and I can't wait to go back! #Veganuary“
“This was delicious! It's also a very clean, cute shop. And the staff are all really nice.
I got the Salsiccia & Porcini mushroom pizza. I'm not sure if it was the olive oil, the bread, or the base sauce, but even without the toppings it would've been the most flavorful pizza I've had. And I loved the toppings. The cheese choice for each meal was so delicious and everything was cooked just right.
The size of the items are hard to tell from the photos but it's big enough to share with another person. But we each got our own so we could try as much of the menu as possible!
If they have the cremini caffe when you go, you gotta try it too. It's really creamy, the coffee flavor isn't too strong, and the sweetness is just right. Plus, it was so refreshing on a hot day like today.“
Customers` Favorites
“Walking past, there's a good chance you won't even notice it. There's a row of 3-4 shops in one building. Upon entering, you realize just how small it really is. The lady behind the counter was super friendly and patient, this was the first time for me to visit this place. I honestly couldn't decide, there were so much to choose from. I ended up ordering the Hawaiian calzone and the combination calzone. I was not disappointed at all. They were delicious. I quickly realized however that I should have ordered just 1. They were both quite full. I'll be sure to go back there on my next trip to Hawaii.“
Customers` Favorites
“Pizza was really good. Very thin crust. San Marzano tomatoes sauce, perfect. Fresh toppings, just the right amount. House pulled fresh mozzarella. Need to find a more authentic Ceasar dressing recipe. Our salad was bland. We will definitely go back.“
Recommended
Customers` Favorites
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“Top-tier pizza in Hawaii. Boston’s North End Pizza Bakery in Aiea hit the spot. This place serves up seriously high-quality pies that rival most places I’ve had on the mainland. Grab a slice or go all-in on a massive 19” pie.
The crust is perfectly crispy yet chewy, the sauce is bursting with flavor, and the generous toppings take it to the next level.
Huge shout out to Julie and the rest of the amazing staff.
They’re open every day of the week, so it’s always a good time to stop by. Perfect for any occasion -
family dinners, game nights, whether you’re feeding a crowd or just treating yourself. Five star East Coast Pizza in Hawaii, no question.“