Jackie Rey's Ohana Grill Hilo
$$ • Grills, Seafood, American
Hours:
64 Keawe St, Hilo
(808) 961-2572
About Jackie Rey's Ohana Grill Hilo
Customers' Favorites
Recent Reviews
Wow! Loved this! Beautiful atmosphere, excellent service and really delicious food!
Had an amazing lunch here today! The food was great and the service was even better! Definitely going to have to come back for the Ahi Tartare again. AMAZING!
Exceptional dining experience in Hilo! So good, we returned a second evening for Happy Hour. The team at Jackie Rey’s knows how to host you as guest.
A special shout out to Chelsea, who made our last evening in Hawaii memorable.
Menu
Hours
| Monday | 11:30AM - 8:30PM |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 3 - 8:30PM |
| Sunday | 3 - 8:30PM |
Jackie Rey's Ohana Grill Hilo is situated in a cool old bank building with a safe. Chef Dane's exquisite meals like the perfectly cooked lamb and flavorful shrimp & chicken pasta are still top-notch. The clam chowder and spinach artichoke dip appetizers continue to impress. The happy hour offers great strong drinks and a nice selection of appetizers at affordable prices. The restaurant has won over locals for its 5-star service and meals, making it a favorite spot. Recent visitors have enjoyed the delicious fish tacos and noted that the Mai Tais are the best. The service is described as friendly and accommodating, with many appreciating the bright and open atmosphere. It is a go-to place for those in Hilo, ensuring that guests want to return for the great food and aloha spirit.
The restaurant is quite popular in Hilo, with a great ambiance and staff that make for an enjoyable evening. Customers have praised the Seafood Trio, with its excellent mashed potatoes and vegetables, as well as the outstanding happy hour offerings like the edamame, lemongrass Caesar salad, kalua pork quesadilla, and crispy BBQ ribs. The restaurant's 4.3-star rating does not fully capture the quality of the food and service, which many have described as exceptional.