M.A.C. 2-Go Café & Deli
$$ • Coffee Shops
Hours:
inside the Hilton, 2500 Kūhiō Ave., Honolulu
(808) 921-5564
About M.A.C. 2-Go Café & Deli
M.A.C. 2-Go Café & Deli Reviews
Great food !
Our server Elaine was exceptional!
We been here twice during our vacation. The Mac 24 and the Chicken and Walffles are MUST HAVES. And great service from the Staff. Thank you.
I have yet to take on their pancake challenge but have enjoyed the pancakes. I can wait for their operating hours to match their name 🥰
Hours
| Monday | 6AM - 5PM |
| Tuesday | 6AM - 5PM |
| Wednesday | 6AM - 5PM |
| Thursday | 6AM - 5PM |
| Friday | 6AM - 5PM |
| Saturday | 6AM - 5PM |
| Sunday | 6AM - 5PM |
M.A.C. 2-Go Café & Deli, located within the Hilton Waikiki Beach Hotel Resort & Spa, offers a mixed experience of an old-school diner and a modern setting with a serene garden view. The restaurant has received mixed reviews, with customers praising the breakfast menu and service, but expressing concerns about the limited vegetarian options and the misleading "24/7" claim.
For breakfast, the restaurant serves excellent quality buttermilk waffles, pancakes, and fresh fruit, accompanied by cinnamon butter. Customers have appreciated the friendly and efficient service, with one server, Pam, being particularly memorable. However, the dinner menu has been criticized for its lack of variety, making it less desirable for vegetarians and those seeking more diverse options.
The portions at M.A.C. 2-Go Café & Deli are described as generous, with customers enjoying dishes like the shredded belly pork, burgers, and Kahlua pork sandwiches. The service is generally praised, with one server, Elaine, being singled out for her attentiveness and efficiency in handling refill requests.
While the restaurant may not be the best choice for dinner, especially for vegetarians, it is recommended for breakfast, with customers highlighting the quality of the food and the pleasant outdoor garden setting. The restaurant's management is encouraged to consider expanding their lunch and dinner menus to include more vegetarian-friendly options, such as chow mein, lo mein, and tofu dishes.