Spanish Restaurants in Honolulu, HI

“Extraordinary experience at Rigo this week! For our one-day visit to Oahu and tour at Pearl Harbor, I dug deep into researching restaurants for dinner. I didn't want to be in a hotel (which dramatically reduced options). Since we love the food in Spain and Italy, I locked into Rigo. Best decision! Mickey expertly guided us through the menu and we loved every bite! Started off with a half order of jamon bellota (tip: get the full order) and patatas bravas. Shared the Australian lamb chops, the divine red king crab and jumbo shrimp paella, pizza Bismarck, crème brûlée, and chocolate cake. Wow! So good. The pizza was the best I've ever had in my life, same for the crème brûlée. Besides the wonderful service from Mickey (and truly every person at Rigo, including manager Jimmy) the decor, atmosphere, and the neighbors at the next table, made the evening unforgettable! My foodie daughter wasn't a fan of Honolulu until Rigo, now she's all in to visit again. Me too! Thanks, Rigo team!“

“My wife and I enjoyed a wonderful dinner at El Cielo. The food was absolutely delicious, especially the Shrimp Ajillo and the Seafood Paella, both of which left a lingering, delightful flavor. The Mont Blanc dessert after the meal was also truly impressive. In addition, the staff were very professional and friendly, and the dining atmosphere was excellent. Overall, it’s a restaurant well worth visiting again.“