The Surfing Pig Hawaii offers a warm and welcoming atmosphere, enhanced by attentive and friendly staff who deliver exceptional service. The menu features a variety of delicious options, including salmon, scallop risotto, truffle fries, crab cakes, and seafood medley, catering to both pescatarians and meat-lovers alike. Guests can enjoy dining in the cozy ambiance or opt for outdoor seating in the late afternoon. While parking is available nearby, reservations require credit card details and may incur a no-show fee.
Recent experiences have revealed some mixed reviews on certain dishes. The Prime rib sandwich and kulua sammi received praise, although the brisket was noted as dry. The pappardelle was well-received for its perfect texture and flavor, while the Mac and cheese was described as unique, resembling a tomato pasta with cheese. The pork belly appetizer was found to be small but crispy. Some dishes, like the loco moco, had strong flavors that overshadowed the main ingredients.
Despite some challenges, such as a chilly interior and mixed reviews on portion sizes, The Surfing Pig Hawaii remains committed to its mission of supporting marginalized communities and providing food assistance.
The Surfing Pig Hawaii offers a warm and welcoming atmosphere, enhanced by attentive and friendly staff who deliver exceptional service. The menu features a variety of delicious options, including salmon, scallop risotto, truffle fries, crab cakes, and seafood medley, catering to both pescatarians and meat-lovers alike. Guests can enjoy dining in the cozy ambiance or opt for outdoor seating in the late afternoon. While parking is available nearby, reservations require credit card details and may incur a no-show fee.
Recent experiences have revealed some mixed reviews on certain dishes. The Prime rib sandwich and kulua sammi received praise, although the brisket was noted as dry. The pappardelle was well-received for its perfect texture and flavor, while the Mac and cheese was described as unique, resembling a tomato pasta with cheese. The pork belly appetizer was found to be small but crispy. Some dishes, like the loco moco, had strong flavors that overshadowed the main ingredients.
Despite some challenges, such as a chilly interior and mixed reviews on portion sizes, The Surfing Pig Hawaii remains committed to its mission of supporting marginalized communities and providing food assistance.