Torishin Hawaii
Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Torishin Hawaii
Torishin Hawaii Reviews
12 ratings
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I've been a huge fan of Torishin since its New York days, and the Hawaii location was equally delicious and truly wonderful.
The technique, atmosphere, and service were all top-notch.
I was so happy to enjoy delicious yakitori after such a long time.
I’ll definitely be back!
The technique, atmosphere, and service were all top-notch.
I was so happy to enjoy delicious yakitori after such a long time.
I’ll definitely be back!
My first yakitori omakase and Torishin absolutely blew me away! I didn’t know chicken could be this tender and flavorful. You can really tell how much care and detail the head chef puts into every single course.
We brought a bottle of Dassai Blue 50 from NY to pair with the meal, and it went so well together. Also, the Big Island chicken offal was surprisingly clean, super flavorful, and not gamey at all definitely a highlight.
Amazing service, great vibes, and...read full review
We brought a bottle of Dassai Blue 50 from NY to pair with the meal, and it went so well together. Also, the Big Island chicken offal was surprisingly clean, super flavorful, and not gamey at all definitely a highlight.
Amazing service, great vibes, and...read full review
10/10 Yakitori Omakase – Highly Recommend Torishin Hawaii!
I saw news last year that NYC’s Michelin-starred yakitori spot was opening a location in Hawaii, and I was so excited to finally visit on this trip—especially seeing Head Chef Tatsu cooking in person!
As someone who prefers lighter flavors and often finds Western fine dining a bit too salty, Torishin was absolute perfection. The yakitori and small dishes feature subtle, balanced seasoning that really allows...read full review
I saw news last year that NYC’s Michelin-starred yakitori spot was opening a location in Hawaii, and I was so excited to finally visit on this trip—especially seeing Head Chef Tatsu cooking in person!
As someone who prefers lighter flavors and often finds Western fine dining a bit too salty, Torishin was absolute perfection. The yakitori and small dishes feature subtle, balanced seasoning that really allows...read full review
Hours
| Monday | Closed |
| Tuesday | 5:30 - 9:30PM |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 9:30PM |
| Saturday | 5:30 - 9:30PM |
| Sunday | 5:30 - 9:30PM |
Torishin Hawaii is opened from Michelin Star Torishin in New York and is the only Yakitori Omakase Restaurant in Hawaii. At Yakitori Omakase, the chef decides the whole meal, offering a high-end experience. The chicken is grilled using 56 years old tare sauce. The yakitori is amazing, and the Hassun assorted appetizers are impressive with nice presentation and tasty bites. Grilled vegetables, soup, and pot rice are not to be missed, and add-ons are available. Dessert is included, giving the meal a nice, sweet finish. The technique, atmosphere, and service are all top-notch, and the quality of both the food and the service is exceptional, genuinely feeling as if dining in Japan. The chicken is sourced from the Big Island and shipped fresh via FedEx rather than using frozen products. The Big Island chicken offal is surprisingly clean, super flavorful, and not gamey. The liver is incredibly fresh, rich, and almost melting in texture. The eggplant and the purple yam with homemade Bagna Cauda sauce are absolutely delicious. The grilled eel, cooked over Binchotan, is crispy on the outside and tender on the inside. The chicken, mitsuba, and gobo takikomi gohan cooked in a Donabe is exceptionally flavorful, and onigiri is made from the leftover rice to take home. The grilled purple sweet potato, cold corn soup, and refreshing shiso sorbet are standouts. The yakitori skewers are crispy on the outside and incredibly juicy on the inside. Portions are perfectly portioned. Very good sake and drink selection. The chefs are friendly. Free parking is available at the Whole Foods parking lot, and the restaurant also has a drinking bar. Corkage is $50.