Upstairs at Pier 38
$$$ • Seafood, French
Hours:
1129 N Nimitz Hwy, Honolulu
(808) 550-3740
About Upstairs at Pier 38
Customers' Favorites
Fines Herbes Roasted Jidori Chicken Pasta
Mashed Yukon with Peppercorn Demi
Bubu Arare-Crusted Seared Ahi
Oysters on the Half Shell
Tarte Au Pomme Almondine
Upstairs Caesar Salad
Basque Cheesecake
Smoke on the Water
French Onion Soup
Seared Scallops
Upstairs at Pier 38 Reviews
Ratings
Menu
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Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
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Upstairs at Pier 38 offers a serene dining experience with stunning views of the fishing boats and barges. The service is attentive and the pace is relaxed. The menu features creative and delicious dishes, including the catch of the day and a perfectly cooked ribeye steak. Diners are often surprised with complimentary treats, making it a special occasion destination.
The food is prepared well with wonderfully sized, beautifully set portions. There is a nice selection of appetizers and entrees, and the serving of the courses is timed well. The ambiance is great, and the staff is extremely courteous, quick to accommodate, patient and helpful. Ample parking, clean amenities and a friendly staff all contribute to a relaxing and enjoyable dining experience.
The menu features standout dishes like the Spanish octopus, the Panko crusted opah fish, and the beet and pear salad. The crust on the salmon is said to be the best. The guava crème brûlée, a recommended off-menu item, is a delightful surprise.