Upstairs at Pier 38
$$$ • Seafood, French
Hours:
1129 N Nimitz Hwy, Honolulu
(808) 550-3740
About Upstairs at Pier 38
Customers' Favorites
Fines Herbes Roasted Jidori Chicken Pasta
Mashed Yukon with Peppercorn Demi
Bubu Arare-Crusted Seared Ahi
Oysters on the Half Shell
Tarte Au Pomme Almondine
Upstairs Caesar Salad
Basque Cheesecake
Smoke on the Water
French Onion Soup
Seared Scallops
Upstairs at Pier 38 Reviews
Ratings
Menu
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Hours
Monday | 4 - 9PM |
Tuesday | 4 - 9PM |
Wednesday | 4 - 9PM |
Thursday | 4 - 9PM |
Friday | 4 - 9PM |
Saturday | 5 - 9PM |
Sunday | 5 - 9PM |
Upstairs at Pier 38 provides a serene dining experience with beautiful views of the fishing boats and barges. The service is attentive, though there may be occasional delays in wait staff attention. The menu features creative and delicious dishes, including the catch of the day, a perfectly cooked ribeye steak, and standout options like the Spanish octopus and Panko crusted opah fish. Diners are often surprised with complimentary treats, enhancing the special occasion atmosphere.
The food is well-prepared with beautifully set portions and a nice selection of appetizers and entrees. The ambiance is great, and the staff is extremely courteous, friendly, and helpful. However, there have been mentions of the wait staff needing to be more attentive during meals. Ample parking, clean amenities, and a welcoming staff contribute to a relaxing and enjoyable dining experience.
Guests have praised dishes like the French onion soup, which is boiling hot, cheesy, and flavorful, and the seared ahi, noted for its perfect texture and seasoning. The accompanying Brussels sprouts and potatoes receive positive remarks as well. The guava crème brûlée remains a delightful off-menu surprise. Overall, Upstairs at Pier 38 is recognized as a beautiful location perfect for special celebrations, making it a memorable dining destination.