808 Plates Maui
$$ • Food Court, Food Trucks, SeafoodAbout 808 Plates Maui
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808 Plates Maui Reviews
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Garlic shrimp, ribeye steak, and Korean chicken were flavoured so well and cooked perfectly! The shrimp tastes way better than the more famous shrimp trucks. (We also ordered the ahi Katsu, which didn't land on the faves list, but that's a matter of personal preference. It was cooked and flavoured well...I just prefer a seared ahi over a fully cooked one.)
Service was friendly and quick, atmosphere is average...it's a food truck at the edge of the Lowe's parking lot 🙃
10/10...read full review
Four stars only because its in the Lowes parking lot. The service is fast, the food is delicious. The garlic shrimp is really good. The teriyaki plate is also really good. My son ordered the ribeye plate, he said it was tender and cooked just right
The ribeye is amazing, I was genuinely so pleased with the quality
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | Closed |
808 Plates Maui is a food truck located in the Lowes parking lot, perfect for takeout. Customers have praised the generous portions, especially the garlic chicken and ribeye with white rice and spinach salad. The Ahi Katsu, particularly the Wasabi Glazed Katsu Ahi, is noted for its crispy texture and juicy flavor, with some finding it a bit sweet. Eating in the car is convenient, making it a great stop after a trip from Hana. The savory flavors and quick service have left a positive impression on many guests, who recommend trying the garlic shrimp and the flavorful sauces. This spot is considered a hidden gem, with customers daydreaming about the Garlic Ahi Katsu and appreciating the unique dishes. The quality of food and cooking methods rivals that of high-end restaurants. The combo plate of garlic shrimp and garlic ahi katsu was divine. The fukake fried poke and ribeye offered mouth watering flavor and juiciness. Steak and fish were awesome. Garlic shrimps, poke, and ribeye were delicious, and the wasabi sauce was creamy and not too spicy.