13 Best Japanese Restaurants in Kaneohe

“The beef curry is on point. They have a great variety of musubis to choose from and some very cool deserts as well.💯👏👏“

“Just Wow. We are a week and half into our honeymoon and this is what he best food we have had on the island, and honestly some of the best seafood I have ever had. The fish tasted like it was caught this morning. Will definitely be coming back. The prices were also very reasonable.“

“Lived in Kaneohe for over a yea without trying this place. I went today and the food was good and the service was excellent. Didn’t dine in but I saw how cordial and friendly the staff were. They knew so many people by name and were very friendly to everyone.

I wish I tried sooner because the spicy salmon and udon are delicious.

Would recommend! 👍“

“Picked up party trays for a small New Year's celebration. The food was delicious and all our favorites: chicken katsu, gyoza, pork fried noodles, shabu beef curry. The curry can be messy in a tray but they double-wrapped it in foil to keep it from spilling. It is the best curry anywhere. Everyone at Sumo Ramen Kaneohe is always willing to do whatever it takes to make us happy. The prices are good too. They made our New Year special.“

“Affordable price for buffet lovers. Valet parking is reasonable... Lots of choices to choose from... all you can eat for a price you will never regret...“

“Anytime my mom asked, “Do you wanna go get Ayame ramen?” my answer was always, “Yes! YAY, Ayame!” As a kid, this was the first place I ever had ramen that wasn’t from a cup or a packet, and it made a huge impact on my tastebuds and what I’d be open to trying for the rest of my life.

Their curry and ramen are both incredible. I still remember staring at the fish cake, wondering what it was, but loving the flavor and texture, and thinking the bright pink swirl looked so cool. I even started putting chili oil in my ramen at a young age because of this place, I loved the heat and the flavor.

This place left such a lasting impression on me, and I would love to revisit and experience that nostalgia again, especially with my mom. That’s the heart of what makes a great restaurant, when someone loves their food enough to share it, and it becomes part of your memories together.

Wishing your restaurant many blessings and continued good fortune. I hope the families who come in today get to enjoy the ramen as much as I did, because 20 years later, I still remember that first bowl.“

“I will never forget the expression on our mother's face. The food served was reminiscent of her childhood in Osaka, Japan. Her dementia didn't stop fond memories that came into her mind with every bite of the food served to her. Thank you "Domo".“

“My fave Teri hamburger/namasu on da side... Can't forget the potatoe, Ohhh Yaaa“

“My friend and I had such a great experience at Gyu-Kaku, and a big part of that was because of our server Karl. From the moment we sat down, he was welcoming, attentive, and genuinly kind. He also makes the best li-hing-mui margaritas! He checked on us consistently with out being overbearing. Karl's energy really stood out to us, and we told him that we'd only ask for him when we come back! If you're dining here, definitely ask for Karl!“

“The ramen here was DELICIOUS. Among us we tried three different broths, and they were all excellent. We were impressed by the extensive vegan menu and the clear labeling, too. However, the toppings on all the vegan ramen bowls were the same with no ability to customize. I would have liked to see more variation outside of just the broth. Updated from previous review on 2026-02-06“

“Great service and super friendly with great food! Made daily and great choices. Must try it and you’ll love ❤️ it!“

“If you’re a true sushi lover, this place is an absolute must. From the moment you step inside, you’re greeted with warm hospitality that instantly feels like you’ve been welcomed into a traditional Japanese sushi-ya. The staff not only provide impeccable service — attentive, gracious, and prompt — but they also speak Japanese, adding an extra layer of authenticity that’s increasingly rare to find outside of Japan.

But let’s talk about the real star here: the sushi. The hand rolls are, without exaggeration, the best. The fish is impossibly fresh, the rice is seasoned to perfection, and the balance of flavors is masterful. Every bite is crafted with such care and precision that you can tell the chefs are true artisans of their craft.

What’s the catch? They close early — like, 3 PM early. And that’s honestly the only downside. It’s a bit of a heartbreak knowing something this incredible isn’t available for dinner. But if you can plan your day around it, you’ll be rewarded with a sushi experience that’s unforgettable.“

“Went there earlier today and got the wafu steak with the sashimi, tempura(5pcs), and miso soup(included). And lemme tell you they have the most ono wafu steak. You could tell that steak was marinated. It was tender and juicy. You know when your order is ready when the whole restaurant smells like steak. I would definitely recommend trying the wafu steak. It feeds a family of 3 for 30 bucks.“