Noodles near Kaneohe, HI

“Everything I have had here is so ono! Love the fresh noodles made with local ingredients can't beat it so worth the wait!!“

“Went there earlier today and got the wafu steak with the sashimi, tempura(5pcs), and miso soup(included). And lemme tell you they have the most ono wafu steak. You could tell that steak was marinated. It was tender and juicy. You know when your order is ready when the whole restaurant smells like steak. I would definitely recommend trying the wafu steak. It feeds a family of 3 for 30 bucks.“

“Love their Papaya salad platters, Phö broth, Sandwiches, Vermicelli, plate lunch combos, Summer rolls, desserts and smoothies. All so fresh, tasty and delicious!! The owner is amazingly friendly and can remember your name and your order from previous visits. Miss the indoor dining.“

“Anytime my mom asked, “Do you wanna go get Ayame ramen?” my answer was always, “Yes! YAY, Ayame!” As a kid, this was the first place I ever had ramen that wasn’t from a cup or a packet, and it made a huge impact on my tastebuds and what I’d be open to trying for the rest of my life.

Their curry and ramen are both incredible. I still remember staring at the fish cake, wondering what it was, but loving the flavor and texture, and thinking the bright pink swirl looked so cool. I even started putting chili oil in my ramen at a young age because of this place, I loved the heat and the flavor.

This place left such a lasting impression on me, and I would love to revisit and experience that nostalgia again, especially with my mom. That’s the heart of what makes a great restaurant, when someone loves their food enough to share it, and it becomes part of your memories together.

Wishing your restaurant many blessings and continued good fortune. I hope the families who come in today get to enjoy the ramen as much as I did, because 20 years later, I still remember that first bowl.“

“A personal and favorite staple since 2002...
Consistent. Delicious. Comforting.

The spicy beef ramen combo...? Perfection - you cannot find such a fantastic blend of heat and flavor anywhere else.

Visit... enjoy... I cannot imagine anyone being disappointed.“

“Pho May VI was a ABSOLUTELY GREAT RESTAURANT if you go to my account on yelp I usually rate Vietnamese places and this one was EXTRODINARY the service was amazing, we had sat down and within minutes of us ordering we had gotten our food I say this place is a success and I loved that it wasn’t that busy so I could have a calm meal with family“

“The food was amazing and everything we expected after we saw the video on You Tube. The prices and portions are good and filling.“

“My favorite place to get freshly made Pansit, Miki soup noddles, and Won Ton Wrappers. They also make various noodles and wraps such as Chow mein, Chow funn, Saimin, Mandoo wrap, Udon, Suimai wrap, and their new: Kaigushu noddles. Each items are fairly priced per pound. Recommend coming here for freshly made noddles/wraps.“

“While browsing through Island Grocery Depot's Kahului store, I came across a pack of Sun Noodle's Tonkotsu Ramen. Already loving their Shoyu version, I was hesitant about trying it because I'm not a huge tonkotsu fan, mainly due to it's color and creamy flavor. Luckily, this bet paid off!

TONKOTSU RAMEN:
The 2-serving pack comes with separated fresh noodles and 2 packets of base. When I make ramen using fresh noodles, I always use 2 pots, one to boil the noodles and the other to boil the dashi, then throw the noodles in to have a searing hot bowl of ramen, the only way to eat it. The directions state to dilute the base in 10-12 ounces of water, 12 was perfect. The flavor was really good - creamy, porky, and is a little thicker than traditional broth. I wish I could've decorated it with toppings but this was just a quick lunch in between my day-off list of chores.

OKINAWA SOBA:
These fully-cooked, thick, white noodles also comes in a 2-pack tray. Even though the noodles are pre-cooked, most folks will want to boil them a little longer as they are super al dente. The dashi flavor is a mix of bonito-beef-shoyu. It's a different, unique flavor that I could probably get used to.

YAKISOBA (PLAIN):
The 6 ounce package of full-cooked yellow noodles doesn't come with any dashi, so it's up to you to find your own seasoning. Luckily for me, my mom has tons of dashi packs from the Saimin noodle bags, so that goes perfect with these noodles as a stir fry. Toss in some sliced Spam, bean sprouts, shoyu, and oyster sauce for added flavor. You'll definitely need at least 2 packs to feed one person.

YAKISOBA WITH SAUCE:
This 11.5 oz. package is the better of the two, mainly because it comes with powdered seasoning. I pan fried some Spam, fried the noodles for a bit, added 1/4 cup water, then added both packets of seasoning, which wasn't overly salty at all. Delish!

SAIMIN:
They offer 2 styles, one with a thicker noodle in the white bag, the other thinner in the clear & orange bag. Both are 2 servings in 1, and come with dashi packs. I love these both ways, either as traditional saimin or stir fried.

SHOYU RAMEN:
Our local Costco sells these as a 4-pack, so I get 8 servings of piping hot, salty shoyu ramen on demand! They freeze well and I don't even have to thaw the noodles to cook. The packets of shoyu-oil thaw out in no time, and the end result is ramen shop quality & taste. Just add your own toppings.

MISO RAMEN:
Having had horrible-tasting miso ramen in many-a-restaurant, I was hesitant to try this. I'm happy to report that their version rocks! The broth was full of flavor and depth, and when combined with their eggy-flavored noodles, sent this baby into orbit! Highly recommended even for the miso hater!

FACT:
Ramen Lab in NYC was ran by Sun Noodle, and featured guest chefs that cooked in front of you while seated at a traditional ramen bar. Wish I got to try them!

OVERALL:
Another winning product from this now nationwide company that started out in the 808. Can't get good ramen at a restaurant, like on Maui? Head to your grocer's refrigerator and grab a package of this diamond in the rough good stuff and settle that craving!“

“Phenomenal Hotpot Experience! This hotpot restaurant exceeded all expectations—ultra-fresh ingredients, richly flavorful broths, and impeccably attentive service. The variety of meats and vegetables was outstanding, and the house-made dipping sauces elevated every bite. Clean, modern atmosphere with cozy vibes. A must-visit for hotpot lovers!“

“We had a lovely experience during our visit. The food is amazing, the sushi was very fresh and the fried rice was also very good. And the service was spectacular! Highly recommended!!

If you are a Korean and are traveling to Waikiki, definitely stop by!! It's really delicious and the owner is very kindㅜㅜ“