Noodles near Kaneohe, HI

“Everything I have had here is so ono! Love the fresh noodles made with local ingredients can't beat it so worth the wait!!“

“Love their Papaya salad platters, Phö broth, Sandwiches, Vermicelli, plate lunch combos, Summer rolls, desserts and smoothies. All so fresh, tasty and delicious!! The owner is amazingly friendly and can remember your name and your order from previous visits. Miss the indoor dining.“

“Picked up party trays for a small New Year's celebration. The food was delicious and all our favorites: chicken katsu, gyoza, pork fried noodles, shabu beef curry. The curry can be messy in a tray but they double-wrapped it in foil to keep it from spilling. It is the best curry anywhere. Everyone at Sumo Ramen Kaneohe is always willing to do whatever it takes to make us happy. The prices are good too. They made our New Year special.“

“Went there earlier today and got the wafu steak with the sashimi, tempura(5pcs), and miso soup(included). And lemme tell you they have the most ono wafu steak. You could tell that steak was marinated. It was tender and juicy. You know when your order is ready when the whole restaurant smells like steak. I would definitely recommend trying the wafu steak. It feeds a family of 3 for 30 bucks.“

“Anytime my mom asked, “Do you wanna go get Ayame ramen?” my answer was always, “Yes! YAY, Ayame!” As a kid, this was the first place I ever had ramen that wasn’t from a cup or a packet, and it made a huge impact on my tastebuds and what I’d be open to trying for the rest of my life.

Their curry and ramen are both incredible. I still remember staring at the fish cake, wondering what it was, but loving the flavor and texture, and thinking the bright pink swirl looked so cool. I even started putting chili oil in my ramen at a young age because of this place, I loved the heat and the flavor.

This place left such a lasting impression on me, and I would love to revisit and experience that nostalgia again, especially with my mom. That’s the heart of what makes a great restaurant, when someone loves their food enough to share it, and it becomes part of your memories together.

Wishing your restaurant many blessings and continued good fortune. I hope the families who come in today get to enjoy the ramen as much as I did, because 20 years later, I still remember that first bowl.“

“As a puertorican picky eater I was skeptical but I was AMAZED! I ordered the cold noodles with Bbq Chicken and Sweet Chili Shrimp. Delicious, I ate everything on the plate. My family all ordered something different and every plate was empty. A must try place!“

“The food was amazing and everything we expected after we saw the video on You Tube. The prices and portions are good and filling.“

“My favorite place to get freshly made Pansit, Miki soup noddles, and Won Ton Wrappers. They also make various noodles and wraps such as Chow mein, Chow funn, Saimin, Mandoo wrap, Udon, Suimai wrap, and their new: Kaigushu noddles. Each items are fairly priced per pound. Recommend coming here for freshly made noddles/wraps.“

“Went to Sun Noodle today(Saturday) because my daughter wanted a ramen bar for her Birthday tomorrow. The nice lady upstairs in the office helped me pick out a specific type of noodle from their product catalog after I described what type of noodles my daughter likes and she also explained to me how the numbers of the noodles correspond to the thickness. I got 15 orders ( 3, 5 packs) of freshly made noodles, tonkotsu and tan tan broth to go with it. Ordering was super easy, you go back downstairs to the outside, walk to the right, press the buzzer on the right hand side of the adjoining warehouse, another girl came out with my order, processed my credit card payment and off I went. Fast, simple and very economical. This was my first time going there although we eat ramen everywhere Sun Noodle distributes their noodles. Love their products, will surely go there again to stock up on my daughter's favorite food, Ramen!!!“