“I've been to Hawaii twice, and I've eaten here 11 times. It's the best udon I've ever had. The portions are well sized and there are several options and sides. The staff is incredibly hospitable. The price is fair for the quality and amount of food. I will be coming back every time I visit this beautiful island.Parking: Paid parking is around the area, but not directly where the restaurant isWheelchair accessibility: It is wheelchair accessible, it's on the ground floor“
“I forgot to take pictures. The food was fantastic. I had the sushi and soup combo. Sushi was fresh and delicious. The miso soup was good. The dynamite salmon was amazing!!! The food was really good quality, a good portion and well priced. I called in for a takeout order and the lady was lovely both on the phone and in person. The next time, I would love to eat at the restaurant. It was so cozy and welcoming. I would also get 2 orders of the salmon. It was that good.“
“Visited Golden Pork Tonkotsu Ramen Bar recently and I've got to say, the flavors here are a real journey for the taste buds! The original tonkotsu broth was rich and deeply flavorful, offering a creamy and hearty experience that I absolutely loved. I also tried the spicy flavor broth, and while it packs a punch with its heavy spiciness, I found myself leaning more towards the original flavor for its pure, unadulterated richness.The chicken karaage, on the other hand, was a bit on the dry side for my liking. It's not a deal-breaker by any means but something for the kitchen to note.Overall, this place serves up some seriously delicious ramen with broths that are bursting with flavor. It's a solid choice for any ramen lover out there. I'm giving it a well-deserved four stars. Highly recommend trying the original tonkotsu broth if you're visiting for the first time!“
“I was looking for "good cake noodle place" for Aunty's BD family party (food theme was Chinese) and on the Yelp, I typed "best cake noodle", then this place hit! Located at the Chinatown Cultural Plaza face to River St. This place is very cozy restaurant but the lady is very friendly and nice. We felt we were very welcomed. We did phone order, ~2 House Special Cake Noodles (gravy on side), 1 Sauted Garlic Ong Choy, and 1 Sauted Choy Dum- and we were told in 15-20minutes to ready. (The party size was small) House Special Cake Noodle has Choy Sum, Shrimp, fish cake, and sliced meat in a gravy, the noodles are fresh fried and after poor the gravy, the texture became soft and tasty. Sauted Garlic Ong Choy and Sauted Choy Sum were both good!!! I love this place and would like to try different menu next time! Anyway, we parked at the Chinatown Cultual Plaza parking, no validation but still cheeper than other parking. (In 30min is free 31min to 1 Hour is $1, after that $1 each additional per hour. If you just order for to go, I recommend to avoid exactly lunch time, it was easy to find the parking spot.“
“Went to Hana no Sato one night and got the Kaarage Chicken Bento which is pretty reasonably priced the Chicken was flavorful and juicy, I got it with the salad which was fresh and the dressing was tasty. they were very friendly and seems parking is not too bad as i found a parking space right out front although there is some parking in the back, hope to vist soon again.“
“Wow amazing food and amazing experience!! Couldn’t decide what to get for a quick dinner and this spot did not disappoint! Great price and wonderful service. Everything was set out perfectly and easy to access:) clean up was easy and so convenient. Thank you for a great meal,“
“Very busy, otherwise 5 stars on atmosphere.I like their fried items more than I like their ramen, but that's probably due to my whiteness. Really good flavor in everything.Vegetarian options: Soy based meat and tofu options. There are more vegetarian options than not.Wheelchair accessibility: It is on the ground floor, so it should be easy to roll in“
“Met the owner on the night we were eating, he definitely put his heart in this restaurant. Excellent food, especially their home made fish ball and beef stew. Favor wise excellent, our baby love their fun noodles, chewy but tasty. The portions were a good amount for the price. If you looking for a unique Chinese restaurant this will definitely be your spot. Highly recommend this location and we will be back the next time we visit Honolulu!“
“Wagaya is a delightful dining experience from start to finish. The atmosphere exudes warmth and comfort, making it the perfect setting for a casual meal or special occasion. The food is consistently fantastic, with a diverse menu offering something for every palate. But what truly sets Wagaya apart is its impeccable service. The staff is attentive, friendly, and knowledgeable, ensuring that every visit is memorable. Whether you're a regular or a first-time guest, Wagaya never disappoints.“
“For some reason since the pandemic the price of Pho has skyrocketed. I mean everything has gone up in price, but pho seems to have gone up more than any other food. Pre pandemic, it was about $11. Now, if you're lucky its $16. My usual Pho place, Pho Tri on Kalakaua and Beretania had a special on Saturdays. Buy one bowl at about $11, get the second one for 50% off. Two people could dine for $20. After discontinuing this offer, they raised the price up to $16 meaning the cost had gone from $17 to $32. I stopped going there and stopped eating Pho as a result. For $16 you can still get a fresh caught fish plate at Nico's which to me represents much better value.Anyway I still get the urge to eat Pho and this place was convenient with excellent reviews.We got one Rare Steak and Meatball Pho ($17) and one Seafood Pho ($17.50).I would say everything was average. My dining partner said the broth was too oily. It didn't bother me too much. Size was average, amount of protein was average, amount of garnishments was average, taste was average. Everything is what you'd expect.Service was good. Water was refilled, and whom I presume were the owners were friendly. I think the price is a little high, but its a small restaurant and they need to make a living. I would go back if I wanted Pho and didn't want to drive. Some places in Chinatown, the taste and portion size is a little bit better and the prices are a couple bucks less.“
“Best soba in Honolulu! If you’re searching around for soba restaurants, do yourself a favour and just go here. This was my second favourite meal during our entire honeymoon trip in Hawaii and we came back on the last day. I got the Tempura Soba Set A (Zaru style) and added Mentaiko. The soba is handmade so it’s fresh and bouncy and the tempura is fried perfectly. We also highly recommend getting the Miso Gindara- it was so buttery and flavorful!At the end of the meal, they will give you a pot of water that they used to boil the soba noodles. Pour a bit of it in your leftover soba dipping sauce and drink it for a soothing and clean tasting drink to end the meal.This place is popular so if you’re going during dinner, there will probably be a line up. Just write your name down on the board at the entrance and they will call you when your table is ready. There are two seats inside at the waiting area and a few seats outside the restaurant for you to sit while waiting.Highly recommend this place. Food is great and the ladies are so cute!Don’t forget, it’s BYOB. They just charge $1 for each cup.“
“Hands down the best hole in the wall, yet not whole in wall Chinese joint ever!We always order the Beef Flank and Tendon egg noodle and hubby orders the look fun, and we add wontons! It's Heaven in a bowl!The tendon is nice and tender while the beef practically melts in your mouth...and the wontons, the wontons with a blend of chewy ground pork and pieces of shrimp round out the deliciousness of the wontons!If you get the jook, make sure to order early because they run out! We lucked out today and they still had it.And the Chinese donut....oh they make it fresh to order so it comes out piping hot and crispy!We didn't order it this time but their look fun roll is full of carbs but...but it's worth every calorie, try it, trust me. You'll be fat, but a happy fatty!I highly recommend this place, it's good and it hits the spot!“
“Stopped here for lunch based on other Google reviews and the food didn’t disappoint. A sign of a really great chow fun is when the noodles aren’t clumped together and everything is perfectly seasoned and pulled together over a hot wok.It’s an unassuming spot and out of the way from usual tourist areas but worth checking out.“
“Another gem inside Topa building in downtown right next to Komala curry. Sabal offers very limited menu. If I read correctly, you can choose from three items. I chose the noodle bowl and that is dry noodle bowl with fresh made korean style vegetables and you get to choose a protein. Their noodles are from Sun noodle as stated. This is one man operation so there maybe a wait especially during peak lunch hour. If you're conscious about eating healthy lunch, this maybe an option for you for $10.“
“Small place nested in market city the parking has ample space and is make a reservation due to the size but walking in odd hours works too. The broth is so flavorful and the fresh locally sourced vegetables are delicious, the staff are excellent in recommending different broths to your liking since there are a pretty robust variety. They also have zosui (the rice dish ) you make at the end with all the delicious flavors you incorporated into the broth.“
“Stepping into Jane's Fountain is like taking a delightful journey back in time. This iconic diner, with its vintage charm and retro fixtures, offers more than just a meal – it offers a slice of Hawaii's rich history. Its time-worn counters and stools, where countless stories have been shared over the years, have seen generations come and go, yet the spirit of 'aloha' remains as vibrant as ever.The menu is a wonderful mix of comforting local favorites and classic American dishes. Their loco moco is hearty and flavorful, with a perfectly cooked egg atop a generous portion of rice and beef patty, all smothered in a rich gravy. The saimin warms the soul with its savory broth and springy noodles. And don't get me started on their breakfast offerings – the pancakes are fluffy pieces of heaven!The staff, many of whom seem like they've been part of the Jane's Fountain family forever, serve with genuine warmth and familiarity. It's not uncommon to see regulars greeted by name, making the dining experience feel personal and cherished.For those seeking a taste of old Hawaii combined with scrumptious food and heartwarming service, Jane's Fountain is an unmissable gem in the heart of Honolulu.“
“The sushi here was FANTASTIC! I got the Hawaiian roll, and it was the best sushi roll I've ever had. It was the perfect balance of textures and flavors. No soy sauce required!I also enjoyed watching their television of various authentic Japanese dishes being made. Very fascinating.“
“On a mission to try all the Vietnamese restaurants in China Town, and all of Oahu. I've found my new favorite summer roll! I don't even care that the rice paper tore because it had yummy pork and shrimp and the peanut sauce had great flavor. The vermicelli bowl also had a lot of food and great flavor. I will definitely be back to try to pho and bunbohue. I ordered for takeout and the lady was super nice to me.“
“Alright, listen up, I gotta tell you about this ramen spot, it's tremendous. Small place, real busy, but let me tell you, it's a hidden gem, believe me. You gotta go out of your way to find it, but when you do, it's a real treat.The ramen, it's the best, the most delicious you've ever had. Especially that spicy one, it's unbelievable. And the staff, they're fantastic. So friendly, makes you feel like you're hanging out with friends.It's a little joint, but it packs a punch. If you want an authentic ramen experience, you gotta check out this hidden gem. Tremendous food, tremendous service, you're gonna love it, I'm telling you.“
“My family got this place from a Youtube best places to eat video, and let me tell you we were NOT disappointed. After careful consideration and reading reviews we decided we had to try the 'beefy wild' ramen and the Seabura ramen. Both were so so delicious. Unlocking the true potential of our tastebuds, truely. I can confidently say that this was the BEST ramen I've ever had in my entire life. We HIGHLY recommend coming here for a delightful ramen experience. They cook the broth over a total of 25 hours to get the most premium flavor and consistency of their beef broth. Furthermore, the service is amazing. Our waiter Jeremiah was extremely nice and helpful. We will be comparing every other ramen to this one from now on, and fear that it will never be topped.“
“Good & legit ramen, with legit noodles! My number one pet peeve about most ramen places in Hawaii is they use the chinese-egg-noodle-kind "ramen noodles" and it definitely ain't the same. They also do the broth here really good. Their egg and charsu is also super on point. COME HERE!! 10/10“
“This small restaurant has free parking, on the Ewa side of the building. Since there is limited parking stalls, I phone in my order and try to pick up my take out before dinner rush. Usually there's only one waitress and she is friendly and provides a homey feel to this cozy place. Chinese New Year's Day is their busiest day of the year. This year there was one young man, helping with take out orders and it took 1.5 hrs to fulfill order. The Shanghainese culture is not very well represented in Hawaii. This is the closest I can get to chao niangao (炒年糕 'fried year cake'). These non-glutinous, rice, flour cakes are cut into medallions and stir-fried with chicken and vegetables. Note, this restaurant is not Shanghainese but an overall representation of Eastern and Taiwanese dished. This place reminds me of home cooking but often times I feel Popo's one tasted better but I'm comparing their food to a childhood memory, which is not fair.“
“My favorite place to get freshly made Pansit, Miki soup noddles, and Won Ton Wrappers. They also make various noodles and wraps such as Chow mein, Chow funn, Saimin, Mandoo wrap, Udon, Suimai wrap, and their new: Kaigushu noddles. Each items are fairly priced per pound. Recommend coming here for freshly made noddles/wraps.“
“5 out of 5 stars for sure! This is a Buddhist restaurant meaning everything is vegetarian. However don’t think you’re going to chew some grass. Every thing is cooked, with options for tofu, rice, noodles, turnip cakes, vegetables. I always opt for four choices $18. Then I get to taste many options. Parking nearby streets or in front of the post office. Make sure you pay parking because downtown is patrolled pretty often.“
“I'm not sure how long it's been around, but I've been curious about this spicy hot pot restaurant?The inside of the store is not very large, but there is a good amount of space.The pot is for one person, so each person can choose their favorite soup.Suddenly, I'm spicy soup♪My friend ordered the original.Both soups are delicious?The meat seemed a little expensive.I'm a cheap hotpot person who can be satisfied with tofu, vegetables, and delicious soup?This time I didn't order meat, but instead ordered vegetables, tofu, mushrooms, and maloney.As the waiter had advised, the spicy soup was very spicy!I thought it would make me sick to my stomach later, but the soup was delicious and I ended up drinking way too much ?You can also order the sauce instead of having it all you want.This time we both chose lime sauce (I don't remember the exact name, but ?), and it was delicious too! ! It's a little sweet and mild, so when you eat it with the spicy tofu or mushroom sauce that soaks up the spicy soup, it becomes mellow and delicious.Recommended for those who like spicy food♪This time I didn't have any alcohol or meat, so I'm sorry that the price was so cheap?It's probably around $50-80 per person, including alcohol and meat.As expected, the result wasn't easy on my stomach, so I won't eat it often, but it was a taste that I would like to eat again ?“
“The sweetest husband and wife run this little, now TAKEOUT ONLY, shop. I've been eating here for years and the consistency and quality has never wavered.Lemon beef salad is an absolute must - tons of beef, herbs, garlic, and daikon perfectly seasoned and priced. The chicken wings are also the best I've ever had! Perfectly crispy and juicy, make sure to use a healthy portion of the salt and pepper it comes with to take it to the next level!Parking can be limited, but street parking is also available most times of the day (watch for tow away times on King St. during commuter hours)“
“This is probably my new favorite place for a seafood phõ as it is so flavorful. Also my kid said their bahn mi is the best yet. This place is tucked away across Walmart on Keeaumoku. It gets busy and has limited dining times. We were very fortunate to be the last on the list and they waited to serve us despite the restaurant closing. This place is small and quaint- eat and leave so others can enjoy too! We will definitely be returning.Parking: get validation“
“Food is really tasty. I had the retro spicy noodles, the spicy dumplings, the spicy chicken wings and the popcorn chicken. All the flavors when it says spicy is pretty spicy. It's an instant numbing of the mouth. I loved it all. The flavors, the saltiness everything is well balanced. The service is nice. There was one server. She's friendly and kind and the chef comes out to speak to customers when there aren't orders placed to ask how you're doing. The ambiance is decent. There are 5 tables I believe. You must come early or off peak hours. The wait list is fast (20 min wait) but it depends on the people inside how slow or fast they are to eat. Some people like to talk a lot but if you see people waiting to eat, please eat faster. lol. The business makes profit from a faster eaters. It was all delicious and I will return.“
“Food is delicious and does not disappoint at all.Consistency is on point as always. Service is so good and very friendly workers and has great customer service. The place is small, not that small but very clean. Until next time, Santouka Ramen, when I'm craving my spicy Ramen and gyoza.“
“Nice little shop in Honolulu if you want Chinese cuisine. After quite an experience going to Mori on Waikiki beach the day prior, we decided to visit Chong Qing and needless to say, we needed this. Great food, attentive staff. Cold apps, to the entrees, was great. It felt like home. So definitely give this place a try if you're in Honolulu.“
“I used to live around this area, it's my go to place if I can't think anything to eat. My favorite zhajiang noodles and spicy dumplings. I've been trying other stuff since then tomato beef stew noodles also very good. Spicy black fungus refreshing with good amount of garlic. Not to mention the price is decent for bowl of noodles. If you dine in the also served you mung bean drinks, as far as I know mung bean drinks is good for your health, also cooldown your body. Now since I don't live around this restaurant anymore I do Uber and very glad the takeout tastes as great as dine in.“
“Cute and cozy place right next to karaoke! The black garlic ramen was delicious (take it from someone who's tried lots of great ramen). Their cocktails were great too! Friendly staff as well! Will definitely be back next time I'm in town.“
“My friend took me here after he had tried it out. He recommended this place a few times but we haven't had the time to go until now.The location is right across from the Blaisdell Concert Hall and Thomas Square. This is a relatively small restaurant so there is limited indoor seating with a few tables outside. We had to sit outside because when had gone during lunch and it was busy.The food here is great. I had the Garlic Tonkotsu Ramen, Gyoza, and Chicken Karaage. All the items were prepared perfectly.I really enjoyed the food here and would not hesitate to go back.“
“The service from my male waiter at the bar seat on Thursday night was superb. He helped me order half portion as I was alone and gave good recommendations. The meat in the Pho 75 melts in your mouth. The escargot dish is a wonderful texture journey and a 10/10 down : fluffy outer crust and soft juicy escargot inside. The ahi toast was a pretty good intro dish. The fried chicken wing was good but not too special.The portion is generous , I was way too full at the end (4 dishes).“
“I came w a party of about six and we were seated right away. It was a good spot to sit and talk and staff was very attentive to our needs. Food was awesome, so satisfying everyone at our table was silently eating and we paused and everyone commended how good the food was! Loved the space, the ramen really hit the spot and the staff was more than happy to help out when we asked for another order or when they poured more water for us. Mahalo !“
“Loved this place! The tofu bahn mi was super flavorful and the bread was soft. I hate when the bread is way too hard so I was very happy about this. The service was also great, and very informative about the different items on the menu. I was surprised to see they have hojicha milk tea, since I have never seen it before. It was very good and I would recommend that as well.“
“This is an excellent, small, family owned and run Vietnamese Restaurant. They have a very diverse, tasty menu items. My favorite is the curry crab and garlic fried rice. But, YOU won't be disappointed with any menu item.My friends from Japan and I just happened upon Bac Nam. We had just visited the Makiki Christian Church around the corner. Our party needed a rest. We were tired of walking. And, we all desperately required a good, healthy, tasty and filling meal. So, we decided to try Bac Nam Restaurant. What an unbelieveable find. The dishes are absolutely delicious.We had no introductions to this restaurant. But, the kind family style service and stunning dish flavors immediately won us over. And, since then, I have become a long-time, dedicated fan of theirs.My favorite is the combination of curry crab and garlic fried rice. Some of the restaurant patrons, who passed by my table, nodded and remarked that the dish was one of their favorites too.Later, I discovered that customers from all over Japan including as far north as Hokkaido, are their devoted patrons.My Vietnamese friends, who later came to Hawaii from Boston for a visit, also gave their full, strong stamp of approval along with their seal of authenticity.For all these reasons, I highly recommend the Bac Nam Restaurant for your's and your family's next stop. Give them a try. I believe, you will not be disappointed.Parking: Free parking stall behind the restaurant.“
“Taste◎Miso ramen is very delicious! !Price◎・All ramen costs about $9-12, which is reasonable.・Combo set for $5 (mini fried rice and 4 gyoza) is recommended・15% off coupon available (limited time, conditions apply)・Ordered 2 sets of ramen combo. 3 adults + 1 child were able to eat to their fill.Service◎There was a Japanese staff member, and without saying anything, they provided chopsticks and spoons for each person, as well as serving plates, spoons, and forks for the children.They were very kind and polite.“
“I’ve been eating at this restaurant since I was a kid when the previous location was at Dillingham. It’s one of my favorite “comfort food”restaurants and it brings back a lot of memories. I love their saimin w shrimp tempura, miso butterfish and shrimp tempura plate. I’m glad they are still around. I know they have a new location but the nostalgia, the ono food and family memories is what brings me back here. I was recently there for a birthday dinner and our waitress was friendly and efficient. Tanaka Saimin #1Oahu, Hawaii“
“This is my favorite Pho in Waikiki, maybe in all of Oahu! Food is great, owners are amazing. Support this local business!!! My recommendation is the vermicelli salad with shrimp, so ono. DO NOT park at 7-eleven, good chance you will get towed. I watched 2 vehicles get towed in 30 minutes. My husband loves their pho. For the pic I posted I got extra shrimp and no spring roll. Trying to be healthier... but I did miss the fried deliciousness!!!“
“What a lovely little spot! Always drove by but never tried until yesterday! Service was quick & friendly. They have so many options from curry to ramen to rice plates. And I love how many combo choices there are! We got "mini" combos but they came with so much food! My mochiko chicken curry came along with a small ramen AND 4 big juicy pieces of gyoza. So much food for such a good price! Hubby & I will definitely be back to try the rest of their menu options :)“
“I came here for dinner today and so glad we found this place! Loved that they offered different kinds of dish to accommodate our big family with all different taste. They had various sushi, maki rolls and variety of kitchen food. We got stuffed jalapeno, spicy kimchi udon, California for the kids and got sushi sashimi deluxe combo and few rolls for the adults.“